Join us for our 2010 Hands on Wine Dinners
Executive Chef Daniel Chong-Jimenez will guide you through a three-course hands-on, cooking class. In addition to receiving the recipes, you will be instructed in techniques for preparing, cooking & artistically presenting each course. With each course, you will enjoy a paired wine selected from our award-winning wine list.
Wednesday's
July 28, 2010 click here for menu
September 29, 2010
$65.00 per person per class
Seating is limited and advance reservations are required. Guests should wear comfortable shoes and clothes and be prepared to handle food product.
For additional information and reservations, please call 860-425-3630. |
