Wine Dinner Featuring Priam Vineyards

Kensington's Wine Dinner Featuring Priam Vineyards
Thursday, June 22, 2006
6:30 pm in the Hunt Room
Music Provided by Pat Mitchell

Hors d'oeuvres
Connecticut Oysters ~ Lobster Vol au Vents
~Cato Corner Cheeses, Colchester CT
Jeremy River White ~ nose of orange blossom with
refreshing, clean fruit

Scallop with Flan
Seared scallop with sweet & savory citrus-brie flan and
Granny Smith relish
Cayuga ~ pink grapefruit with finish of
green apples and pears

Grilled Trumpet Royal Mushrooms
With baked chevre, almond-seasoned crouton flakes and
Hazelnut oil and green grape juice emulsion
Barrel Select Chardonnay ~ crisp, lemony and
dry with nose of toasted oak

Braised Shanks of Wild Boar
Wild-harvested Boar braised in duck broth and
Salmon River Red wine, morels, kidney beans,
garlic cloves with Manchego risotto & Truffle-Butter-Asparagus
Salmon River Red ~ hints coconut, vanilla and
toasted almond with tobacco and almond finish

Molten Chocolate Cake
With Black Cherry Frozen Custard
Essence of St. Croix ~ a port style wine with
rich flavors of chocolate and cherry

$79.00 per person, $149 per couple, plus taxes and gratuities.
For reservations, call 860 425-3630.

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