thumb image

Book Your Reservation

Arrival
 
 
 
 
SNI BESTRATE

The Spa at Norwich Inn Seasonal Events

Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.

Ladies Night Out

Every Tuesday 6:00pm – 9:00pm

A chance to socialize, re-connect with friends in a Classic New England Pub

  • $5.00 Drink Specials
  • ½ price appetizers off the Ascot’s All Day Dining Menu for Ladies Only!

For more information, please call 1-860-425-3630

Thirsty Thursdays

Thursdays – 6:30pm to 9:30pm

$5.00 Margaritas
Weekly Appetizer Specials

For more information please call 1-860-425-3630

Mother's Day Brunch: Sunday, May 14, 2017

Sunday, May 14, 2017 | Seatings from 11:00am to 3:00pm
Live Piano Entertainment

BREADS AND PASTRY DISPLAY
Freshly Baked Danish, Assorted Muffins, Mini Croissants,
Everything Bagels, Coffee Cake and Fresh Focaccia

BREAKFAST ITEMS
Medley of Fruits, Berries and Seasonal Melon
Pastrami Smoked Salmon, Shaved Bermuda Onion, Caper Berries, and Hard Cooked Duck Eggs
Eggs Florentine with Spinach, Hollandaise and Buttery English Muffin
Chocolate Chip Pancakes with Warm Vermont Maple Syrup
Apple-Maple Chicken Sausage
Crispy Hickory Smoked Bacon
Potato and Cheddar Filled Pierogies with Sweet Caramelized Onion and Apple Cider Reduction

CHEF-ATTENDED OMELET STATION
Bacon, Sausage, Ham, Spinach, Tomatoes, Peppers, Onions, and Mushrooms

SOUPS AND SALADS
New England Style Seafood Chowder
Potato Leek with Bacon and Sweet Savoy Cabbage
Traditional Caesar Salad with White Anchovy and Meyer Lemon Dressing
Delicate Greens, Heirloom Tomatoes, Baby Carrots, Sweet Onion with Assorted Dressings and Finishing Oils

SEAFOOD RAW BAR
including but not limited to:
Jumbo Poached Shrimp Cocktail
Blue Point Oysters and Cherry Stone Clams on the ½ Shell
Clusters of Snow Crab Claw
Smoked Trout
Pickled Herring
Lobster Cocktail
Plenty of Cocktail Sauce, Rémoulade and Lemons

CARVING STATION
Herb Rubbed and Slowly Roasted Angus Prime Rib with Fresh Horseradish and Natural Pan Jus

HOT FOOD BUFFET
Stuffed Filet of Sole with a Buttery Chardonnay, Yuzu Lemon and Potato Crumble
Applewood Smoked Pork Loin with Pickled Jalapeño, Grilled Corn and Mango Relish
Chicken and Broccoli Alfredo with Slow Roasted Tomato, Tossed with Mezze Rigatoni, Pecorino Romano and Fresh Herbs
Yukon Golden Mashed Potatoes with Garlic Confit and Crispy Fried Onions
Eggplant Rollatini Filled with Ricotta Cheese; with Stewed San Marzano Tomatoes, Fresh Basil, a Classic Béchamel

DESSERT DISPLAY
Assortment of Fresh Sweets, Cakes, Pies, Pastries, Petits Fours, Profiteroles, Éclairs and More

KIDS BUFFET
Dinosaur Chicken Tenders, Tater Tots, Fried Fish Sticks, Mac and Cheese Bites, Mini Hot Dogs

$45.95 Per Person
$14.95 Children (5–12 years of age)
Under 5 Free
Pricing plus applicable 19% service charge & CT sales tax.

For reservations, please call 860.425.3630.