Cocktail Hour:

  • Fresh Fruit & Berry Display with Vanilla Yogurt and Granola Topping
  • An Assortment of Mini-Muffins with Jam and Jellies
  • Hors D'oeuvres passed Butler Style:
    Mini Quiches, Strawberries filled with Citrus Cream Cheese, Prosciutto wrapped Melon & Vegetable Spring Rolls

Brunch Buffet:

  • Orange & Grapefruit Juice
  • Norwich Inn Bakery Basket with Assorted Freshly Baked Bagels, Muffins, Croissants and Danish
  • Smoked Salmon Served with traditional accompaniments
  • Texas Style French Toast with Vermont Maple Syrup
  • Breakfast Sausage & Maple Smoked Bacon
  • Grilled Breakfast Potatoes

Specialty Salads: (Please Select Two)

  • Caesar Salad Romano
  • Marinated Pasta Salad
  • Tomato, Fresh Mozzarella & Basil with Balsamic Vinegar
  • Assorted Mixed Greens with house dressing
  • Spinach, Orange & Red Onion
  • Tomato & Fresh Herb Tabbouleh Salad
  • Marinated Cucumber & Tomato Salad
  • Traditional Potato Salad

Hot Entrées: (Please Select Two)

  • Chicken Parmesan
  • Sautéed Chicken Piccata with Lemon Caper Butter
  • Grilled Chicken Breast with a Garlic Crust & Herb Jus Lie
  • Poached Salmon with Fresh Dill Beurre Blanc
  • Boston Baked Scrod Crusted with Lemon Cracker Crumbs &
    Citrus Beurre Blanc
  • Roasted Pork Loin with an Apricot & Sherry Glaze
  • Shrimp Farfalle with a Creamy Garlic Alfredo
  • Tortellini with Fresh Vegetables & Herbs
  • Farfalle Pasta Tossed with Smoked Chicken &
    a Sun-dried Tomato Cream Sauce
  • Baked Crab Cakes with Corn and Cilantro Aioli
  • Herb Marinated London Broil au jus
  • Toasted Salmon on a bed of Lentils with a Basil Aioli
  • Oriental Beef & Broccoli Stir-Fry over White Rice
  • Wild Mushroom Beef Stroganoff

Omelet Station:

  • Eggs & Omelet's Made to Order

Carving Stations: (Please Select One)

  • Roasted Prime Rib of Beef
    with Horseradish Cream & Natural Jus
  • Roasted Turkey Breast
    with Cranberry Chutney & Giblet Gravy
  • Honey Glazed Ham
    with Molasses & Mustard Sauce
  • Corned Beef
    Kosher-Style. Cooked with Steam until Tender

Dessert:

  • Custom Designed Wedding Cake
  • Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Chilled Champagne Toast with Strawberry Garnish
  • Three-hour Open Bar with Quality Brand Liquors, featuring Mimosas & Bloody Mary’s
  • Votive Candles for the Tables
  • White Glove and Silver Service
  • The Spa at Norwich Inn Signature China and Riedel Glassware
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage or European Facial for the Bride and Groom
  • Discounted Rehearsal Dinner
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($95.00 per person)

Please add 6% state sales tax & 20% Service Charge.
Prices & Service Charge are subject to change.