Cocktail Reception:

  • Choice of Three Passed Hors D'oeuvres
  • Domestic and Imported Cheese Display including premium Cabot aged Cheddar & Pepper Jack Cheeses, French Canadian Brie, Port Derby and English Stilton. Accompanied with an assortment of crackers, sesame & poppy seed flat breads, grapes & berries

    • One (1) hour Open Bar with Quality Brand Liquors

Dinner:

  • Chilled Champagne Toast with a Strawberry garnish

Soup and Salads: (Please Select One)

  • Cream of Asparagus
  • Five Onion Bisque (Vegan)
  • Maple Roasted Butternut & Pecan Bisque (Vegan, Fall & Winter only)
  • Caprese Salad of Greens, Fresh Mozzarella and Tomato with balsamic syrup and extra virgin olive oil
  • Traditional Caesar Salad with shaved parmesan and house croutons
  • Baby Greens with a choice of house-made dressing

    • (Add $5.00 per person for a Soup course and a Salad course)

Entrées: (Please Select Two)

  • Seared Salmon with Maple-Ginger
  • Crispy Chicken Breast with Citrus Buerre Blanc
  • Breast of Chicken Piccata with Lemon and Capers
  • Angus Prime Rib of Beef au Jus with Horseradish Cream Sauce
  • Boston Baked Scrod Crusted with Lemon Cracker Crumbs & Lemon Butter
  • Roasted Vegetable Lasagna smothered with mozzarella and marinara (vegan – omit mozzarella)

    • All entrees include chef’s choice of starch and vegetable

Dessert:

  • Custom Designed Wedding Cake accompanied by Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Votive Candles for the Tables
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage for the Bride and Groom
  • Discounted Rehearsal Dinner and Post Wedding Brunch
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($79.95 per person)


Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change.