Cold Hors D’oeuvrés
 Meat
- Cantaloupe Ball wrapped in Proscuitto
- Proscuitto-wrapped Mozzarella Ball with herbs & garlic oil
- Procsuitto-wrapped Artichoke Heart with balsamic drizzle
- Roulade of Beef and Herbed Cream Cheese on Couton
- Tenderloin-wrapped asparagus with Horseradish Sauce
- Tendarloin Tartare on olive-fired crouton with caper-herb
Seafood
- Blackened Rare Tuna with Dijonaise on garlic Crouton
- Lobster Medallion with Crème and American caviar
- Prawn Cocktail with traditional accoutrements
- Lobster Mousse vol au vents with Red Caviar
- Citrus-dressed Shrimp & Guacamole on cucumber base
- Sushi variety of Spicy Tuna, Sesame Shrimp, Pickled Vegetables
Vegetarian
- Plum Tomato Bruschetta
- Sweet & Sour Vegetable Sushi
- Sun-dried Apricot & Brie skewers with balsamic syrup
- Dried Mission Fig & Feta with spicy-hot oil
- Manchego & Quince Pate Skewers
- Apple Butter with Stilton Toast point & walnut
Hot Hors d’oeuvres
Meat
- Chicken & Vegetable Dumpling
- Chicken Satay with holt & spicy peanut sauce
- Ginger Teriyaki glazed beef skewers
- Warm dates filled with walnuts, proscuitto & gorgonzola
- Lamb chop lollipops with chipotle emulsion
- Warm fig toast with bacon & blue cheese
Seafood
- Mini crab cakes with spicy remoulade
- Seared Scallops with red curry sauce
- Bacon-wrapped scallops
- Bacon-wrapped shrimp skewer
- Coconut Shrimp with sweet & spicy sauce
- Spoon of creamy lobster & parmesan gnocchi
Vegetarian
- Vegetable Spring Rolls with sweet & sour orange dipping sauce
- Baked Mushroom caps florentine
- Baked Mushroom caps with goat cheese, pumpkin seeds & balsamic syrup
- Baked brie and apple chutney phyllo cups
- Grape leaves filled with rice, lentils and roasted garlic
- Mini Falafel bites with tzatziki sauce
Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change. |
