Cocktail Reception:

  • Choice of Four Passed Hors D'oeuvres
  • Domestic and Imported Cheese Display including premium Cabot aged Cheddar & Pepper Jack Cheeses, French Canadian Brie, Port Derby and English Stilton. Accompanied with an assortment of crackers, sesame & poppy seed flat breads, grapes & berries
  • Vegetable Crudite Display - Crisp Vegetable Lollipops presented on a Garden of Wheat Grass. Accompanied with seasonally inspired dip

    • One (1) hour Open Bar with Quality Brand Liquors

Dinner:

  • Chilled Champagne Toast with a Strawberry Garnish

Appetizers: (Please Select One)

  • Cream of Potato and Leek Soup
  • Maple Roasted Butternut & Pecan Bisque
    (Fall and Winter only)
  • Fresh Maine Lobster Bisque with Fresh Lobster Garnish
  • Potato Parmesan Gnocchi with Chardonnay Crème and Caramelized Shallots
  • Seasonal Roasted Vegetable and 3 Cheese tart with Bacon-Tomato chutney
  • Three Cheese Sacchetini Pasta with a Fresh Tomato & Balsamic Concassé

Salads: (Please Select One)

  • Baby mixed greens with tomato, cucumber, and julienne of onion. Chef’s choice of house-made dressing
  • Traditional Caesar with shaved parmesan & house croutons
  • Waldorf: apples, celery, grapes & walnuts in a creamy dressing
  • Fall Salad: roasted butternut squash, walnuts, cranberries and goat cheese (squash may vary due to seasonality)

Entrées: (Please Select Two)

  • Filet Mignon with Ruby Port Demi Glace
  • Angus Prime Rib of Beef au Jus with Horseradish Cream Sauce
  • Chicken Breast filled with Chevre, Sun-dried Tomatoes, Fresh Basil & Pine Nuts presented with Light Chardonnay Crème Sauce
  • Connecticut Native Seasonal Whitefish with Lobster and Cracker Crumb Stuffing
  • Five Baked Stuffed Shrimp with Seafood Stuffing
  • Roasted Salmon with Maple Ginger Glaze
  • Roasted Vegetable Lasagna smothered with mozzarella and marinara (vegan – omit mozzarella)

    • All entrees include chef’s choice of starch and vegetable

    Three (3) additional hours of Open Bar with Quality Brand Liquor

Dessert:

  • Custom Designed Wedding Cake accompanied by Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Votive Candles for the Tables
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage for the Bride and Groom
  • Discounted Rehearsal Dinner and Post Wedding Brunch
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($114.95 per person)


Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change.