Cocktail Reception:

  • Domestic and Imported Cheese &
    Fruit Display
  • Seasonal Vegetable Crudité & Dipping Sauce
  • Choice of Five Passed Hors D’Oeuvres

Stations: (Please Select Two)

  • Pasta Station

    • Farfalle Pasta with a choice of Fresh Basil, Alfredo or Marinara Sauce
  • Carving Station (Please Select One Meat)

    • Choice of Roasted Chicken Gallantine, Glazed Pork Loin or Roast Tenderloin
    Presented with an Assortment of Condiments, Sauces & a selection of Breads
  • Sushi Bar

    • A Selection of Sushi to include: Spicy Tuna, Shrimp & Smoked Salmon with Wasabi, Pickled Ginger, and Tamari
  • Pot Stickers Stir-Fry Station

    • Chicken Filled Pot Stickers finished with Choice of Honey Soy Glaze or Hot and Spicy Sauce

Dinner

Appetizers: (Please Select One)

  • New England Clam Chowder
  • Lobster Bisque with Fresh Lobster Garnish
  • Sweet & Spicy Amaretto Shrimp with Walnut Crumbs
  • Crab Cakes with Corn & Cilantro Aioli with a Red Pepper Coulis
  • Tomato & Saffron Poached Scallops with Cilantro Aioli & Tomato Herb Nage
  • Jumbo Lemon Grass Skewered Prawns

Salads: (Please Select One)

  • Traditional Caesar Salad with Multi-Grain Croutons
  • Gold & Red Vine Ripened Tomato Napoleon with Fresh Mozzarella & Premium Red Wine Vinegar
  • Baby Spinach Salad with Roasted Wild Mushroomsm, Root Vegetables,
    Pine Nuts & Champagne Vinaigrette
  • Organic Field Greens with Truffle Vinaigrette, Gorgonzola Crumbles, Toasted Walnuts, and Apple

Intermezzo:

  • Lemon Champagne Sorbet garnished with Fresh Berries

Entrées: (Please Select two)

  • Duet Plate of Filet Mignon & Grilled Lobster Tail
  • Prime Rib of Beef au Jus with Horseradish Cream Sauce
  • Delmonico Steak with Gorgonzola Crust & Veal Demi
  • Brie & Lobster Encrusted Dry-Aged New York Strip Steak
  • Mushroom Dusted Seared Sea Bass with a Chardonnay & Leek Crème Sauce
  • Lemon Grass Skewered Prawns basted with Garlic Butter over tangy, toasted Orzo Pasta
  • Baked Crab Cakes with Corn & Cilantro Aioli and a Red Pepper Coulis
  • Roasted Pork Loin with Apricot & Porcini Mushroom Sherry Glaze
  • Five Baked Stuffed Prawns with Crab & Cracker Stuffing
  • Roasted Salmon with Garlic & Herb Streusel Topping
  • Lobster & Mushroom filled Breast of Chicken
  • Garlic Crusted Chicken with Herb Jus lie

A customized Duet Plate may be served to all guests as a combination of two above selections.
(Prime Rib & Delmonico Steak entrées not available as Duet Plates)

Dessert:

  • Custom Designed Wedding Cake
  • Viennese Table featuring Cheesecake, Pies, Mousse, Cakes, Specialty Cookies, White & Dark Chocolate Dipped Strawberries & assorted Petit Fours
  • Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Chilled Champagne Toast with Strawberry Garnish
  • Passed Champagne, Signature Drink, & Sparkling Water upon arrival
  • Four-hour Open Bar with Premium brand liquors
  • Votive Candles for the Tables
  • White Glove and Silver Service
  • Wine Service with Dinner
  • The Spa at Norwich Inn Signature China and Riedel Glassware
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage or European Facial for the Bride and Groom
  • Discounted Rehearsal Dinner and Post Wedding Brunch
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($155.00 per person)

Please add 6% state sales tax & 20% Service Charge.
Prices & Service Charge are subject to change.