 Cocktail Reception:
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Choice of Six Passed Hors D'oeuvres
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Domestic and Imported Cheese Display including premium Cabot aged Cheddar & Pepper Jack Cheeses, French Canadian Brie, Port Derby and English Stilton. Accompanied with an assortment of crackers, sesame & poppy seed flat breads, grapes & berries
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Grilled Vegetable Ensemble: A caramelized-charred, flavorful selection with balsamic syrup drizzle and herb-infused olive oil
One (1) hour Open Bar with Premium Brand Liquors
Passed 2 oz. Signature Drink upon arrival
Stations: (Please select one; add $9.95 per person for each additional station)
Pasta Station
Three noodle shapes and two sauces prepared to order by our chef with the following accompaniments:
Chopped Fresh Spinach, Sauteed Onions, Grilled Chicken Morsels, Diced Fresh Tomato, Italian Sausage, Sherry Sauteed Mushrooms
Sushi Bar
Featuring inside-out sesame shrimp salad roll, spicy tuna and cream cheese veggie roll. Accompanied with soy, wasabi, wakame and pickled ginger
Soup Shooters
- Spring & Summer
- Chilled Honeydew & Cucumber Bisque
- Vine-ripe Tomato gazpacho with julienne of serrano ham
- Fall & Winter
- Maple Roasted Butternut squash & Pecan Bisque
- Greek Lemon & Rice Soup
Masher Martini Bar
Silky-whipped mashed potatoes with a choice of toppings:
- Two cheese fondue and chives
- Briny tarragon & olive medley
- Lobster crème
- Bacon gravy
Dinner
- Chilled Champagne Toast with a Strawberry Garnish
Appetizers: (Please Select One)
- New England Clam Chowder
- Lobster Bisque with Fresh Lobster Garnish
- Five Onion Bisque with Parmesan Garnish
- Sweet & Spicy Amaretto Shrimp with Walnut Crumbs
- Crab Cakes with Corn & Cilantro Aioli with a Red Pepper Coulis
- Three Cheese Sacchetini Pasta with a Fresh Tomato & Balsamic Concasse
Salads: (Please Select One)
- Traditional Caesar Salad with Shaved Parmesan & house croutons
- Gold & Red Vine Ripened Tomato Napoleon with Fresh Mozzarella &Premium Red Wine Vinegar
- Organic Field Greens with Truffle Vinaigrette, Gorgonzola Crumbles, Toasted Walnuts, and Apple
- New England Fall Salad of mixed baby greens with roasted butternut squash, candied walnuts, sun-dried cranberries, goat cheese morsels and cranberry poppy seed vinaigrette
Entrées: (Please Select two)
- Sweet Garlic Crusted Statler Chicken with Herb Jus lie
- Duet Plate of Filet Mignon & Butter-Poached Lobster Tail
- Angus Prime Rib of Beef au Jus with Horseradish Cream Sauce
- Duet Plate of Filet Mignon and Crab & Cracker Stuffed Prawns
- Butter-seared Crab Cake Duet with Cucumber & Caper Remoulade
- Apple Cider Braised Pork Loin with Cornbread and Lobster Stuffing
- Five Baked Jumbo Stuffed Prawns with Crab & Cracker Stuffing
- Roasted Salmon with a Savory Garlic & Herb Streusel topping
- Egg-battered native seasonal fish catch with Lemon-Butter sauce
- Lobster and Mushroom filled Breast of Chicken
A customized Duet Plate may be served to all guests as a combination of two above selections.
(Prime Rib entrée is not available as Duet Plates)
All entrees include chef’s choice of starch and vegetable
Three (3) additional hours of Open Bar with Premium Brand Liquor
House Wine Service with Dinner
Dessert:
- Custom Designed Wedding Cake accompanied by Coffee, Decaffeinated Coffee & Assorted Gourmet Teas
- Sweetheart Pastry Table featuring Specialty Cookies, White & Dark Chocolate Dipped Strawberries & assorted Petit Fours
Amenities:
- Personal Wedding Coordinator
- Votive Candles for the Tables
- White Glove and Silver Service
- Choice of White or Ivory Linen and Coordinating Linen Napkins
- Swedish Massage Facial for the Bride and Groom
- Discounted Rehearsal Dinner and Post Wedding Brunch
- An Overnight Guest Room for the Bride and Groom
- Specialized Spa Gift for the Bride and Groom
- Overnight Guest Accommodations
- Valet Parking
($159.95 per person)
Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change. |
