Cocktail Reception:

  • Domestic and Imported Cheese &
    Fruit Display
  • Seasonal Vegetable Crudité & Dipping Sauce
  • Choice of Eight Passed Hors D'oeuvres

Stations: (Please Select Three)

  • Pasta Stations:
    Farfalle Pasta with a choice of Fresh Basil, Alfredo or Marinara Sauce
  • Carving Stations: (Please Select One Meat)
    Choice of Roasted Chicken Gallantine, Glazed Pork Loin or Roast Tenderloin
    Presented with an Assortment of Condiments, Sauces & a selection of Breads
  • Sushi Bar:
    A Selection of Sushi to include: Spicy Tuna, Shrimp & Smoked Salmon with Wasabi, Pickled Ginger, & Tamari
  • Pot Stickers Stir-Fry Station:
    Chicken Filled Pot Stickers finished with Choice of Honey Soy Glaze or Hot and Spicy Sauce
  • Raw Bar:
    Prawns, Connecticut Oysters on the ½ shell & Little Leck
    Clams on the ½ shell displayed on a bed of ice and served with lemon & cocktail sauce

Dinner

Appetizers: (Please Select One)

  • Lobster Beggar's Purse - Fresh lobster meat sautéed in a light Shallot & Chablis Crème wrapped in a Crepe with a saffron Crème & Tabikko Red Caviar
  • Baked Crab Cakes over Roasted Corn Salsa drizzled with Red Pepper Coulis & Cilantro Pesto
  • Ahi Tuna seared rare with Pineapple and Star Annis Relish
  • Sweet & Spicy Amaretto Shrimp with Walnut Crumbs
  • Jumbo Lemon Grass Skewered Prawns

Soup: (Please Select One)

  • New England Clam Chowder
  • Lobster Bisque with Fresh Lobster Garnish
  • Asparagus Vichyssoise
  • Butternut Bisque

Salad: (Please Select One)

  • Manchego Salad: Machego shavings over crisp Cucumber, Tomato, Green Olives, Minced Garlic, Red Onion & Parsley dressed with aged Sherry Vinegar and Virgin Olive Oil
  • Warm Brie en croute served over a bed of Organic Greens, caramelized Walnuts,Sun-dried Cranberries, & Dried Apricots with an Apple Cider Vinaigrette
  • Gold & Red Vine Ripened Tomato Napoleon with Fresh Mozzarella & Premium Red Wine Vinegar
  • Baby Spinach Salad with Roasted Wild Mushroom, Root Vegetables, Pine Nuts & a Molasses Vinaigrette
  • Shaved Truffle Field Green Salad with Crumbled Gorgonzola

Intermezzo:

  • Lemon Champagne Sorbet garnished with Fresh Berries

Entrées: (Please Select Three)

  • Seared Breast of Muscovi Duck
  • Duet Plate of Filet Mignon & Lobster Tail
  • Brie & Lobster Encrusted Dry-Aged New York Strip Steak
  • Lobster, Shrimp, Spinach & Chevre Stuffed Breast of Chicken
  • Seafood & Cracker Crumb encrusted Fresh Lobster Claws & Tails
  • Lemon Grass Skewered Prawns basted with Garlic Butter over tangy, toasted Orzo Pasta
  • Crisp Crusted Free-Range Lamb presented with a Pomegranate-Cabernet Jus lie & Pomegranate Rubies (in season)
  • Naturally Raised Tenderloin of Beef with a Moral Mushroom Demi glace
  • Pheasant Gallantine with a Marsala Black Trumpet Duck Glaze
  • Delmonico Steak with Gorgonzola Crust & Veal Demi
  • Five Stuffed Prawns with Crab & Cracker Stuffing
  • Seared Sea Bass with a Prawn Chardonnay Crème
  • Wild King Salmon with Maple & Ginger Glaze
  • Garlic Crusted Chicken with Herb Jus lie

A customized Duet Plate may be served to all guests as a combination of two above selections.
(Delmonico Steak and Duck entrées not available as Duet Plates)

Dessert:

  • Custom Designed Wedding Cake
  • Viennese Table featuring Cheesecake, Pies, Mousse, Cakes, Specialty Cookies, White & Dark Chocolate Dipped Strawberries & assorted Petit Fours
  • Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Chilled Champagne Toast with Strawberry Garnish
  • Passed Champagne, Signature Drink, & Sparkling Water upon arrival
  • Four-hour Open Bar with Super Premium brand liquors
  • Votive Candles for the Tables
  • White Glove and Silver Service
  • Premium Wine Service with Dinner
  • The Spa at Norwich Inn Signature China and Riedel Glassware
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage or European Facial for the Bride and Groom
  • Discounted Rehearsal Dinner and Post Wedding Brunch
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($195.00 per person)

All pricing is subject to a 20% service charge and CT sales tax.
Prices, service charge and tax are subject to change.