Cocktail Reception:

• Domestic and Imported Cheese &
  Fruit Display
• Seasonal Vegetable Crudité & Dipping Sauce
• Choice of Five Passed Hors D'oeuvres

Stationed Selections:

• Salad Station:
  

  • Abundant Display of Baby Field Greens with House Made Dressings
  • Display of Flame Roasted Golden Squash, Zucchini, Asparagus, Red Bell Peppers, Portobello Mushrooms and Hearts of Palm finished with Balsamic Syrup & Imported Herb-Infused Olive Oil
  • Assortment of Freshly Baked Breads and Rolls
• Carving Station: (Chef's Attendant Required)
  

  • Slow-roasted Herb and Garlic Rubbed Prime Rib of
    Beef au jus
    with Horseradish Crème
  • Roast Breast of Turkey
    Presented with Cranberry Chutney and Giblet Gravy
  • Steamed Seasonal Vegetable Selections
    Dressed with Extra Virgin Olive Oil and Seasonings
  • Garlic and Herb Roasted Russet Potatoes
• Pasta Station : (Chef's Attendant Required)
  

  • Assorted Pastas Prepared by our Chef to your liking with a variety of selected ingredients to choose from including:
    Marinated Grilled Chicken, Italian Sausage, Sherry-Sautéed Mushrooms, Freshly Diced Plum Tomatoes, Roasted Garlic, and Caramelized Onions
• Dessert:
  

  • Custom Designed Wedding Cake
  • Viennese Table featuring Cheesecake, Pies, Mousse, Cakes, Specialty Cookies, White & Dark Chocolate Dipped Strawberries & assorted Petit Fours
  • Coffee, Decaffeinated Coffee & Assorted Gourmet Teas
  • Chilled Champagne Toast with a Strawberry Garnish
  • Four-hour Open Bar with Premium Brand Liquors

$135.00 per person
75 person minimum

Chef's Attendant Fee - $75.00 per attendant

Please add 6% state sales tax & 20% Service Charge.
Prices & Service Charge are subject to change.