Cocktail Reception:
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Choice of Six Passed Hors D'oeuvres
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Domestic and Imported Cheese Display including premium Cabot aged Cheddar & Pepper Jack Cheeses, French Canadian Brie, Port Derby and English Stilton. Accompanied with an assortment of crackers, sesame & poppy seed flat breads, grapes & berries
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Grilled Vegetable Ensemble: A caramelized-charred, flavorful selection with balsamic syrup drizzle and herb-infused olive oil
One (1) hour Open Bar with Premium Brand Liquors
Passed 2 oz. Signature Drink upon arrival
Dinner:
- Chilled Champagne Toast with a Strawberry Garnish
Appetizers: (Please Select One)
- Cream of Potato and Leek Soup
- Lobster Bisque with Fresh Lobster Garnish
- Maple Roasted Butternut Squash & Pecan Bisque
(Fall and winter only)
- Angel Hair with Roasted Vegetable medley with Shrimp Duet in Roasted Garlic Creme
- Three Cheese Sacchetini Pasta with a Fresh Tomato & Balsamic Concasse
- Wild Mushroom Strudel with sherry cream sauce
Salads: (Please Select One)
- Roasted Baby Vegetable & Frisee Salad
with Gorgonzola Crumbles & White Truffle Oil
- Traditional Caesar with Shaved Parmesan & house croutons
- Baby mixed greens with tomato, cucumber, and julienne of onion
with chef’s choice of house-made dressing
- Boston Bibb & Radicchio Topped with Char-broiled
- Hearts of Palm & Citrus Dressing
- Caprese: Salad of greens, fresh mozzarella and tomato with balsamic syrup and extra virgin olive oil
Entrées: (Please Select Two)
- Filet Mignon with cabernet reduction Demi-glace
- Angus Prime Rib of Beef with Horseradish Cream Sauce
- Duet of Filet Mignon and Jumbo Baked Crab & Cracker Stuffed Shrimp
- Roasted Garlic Crusted Statler Chicken with Herb ju lie
- Breast of Chicken Piccata with Lemon and Capers
- Lobster and Cheddar filled Breast of Chicken
- Seared Crab Cake Duet with Roasted Garlic & Lemon Aioli
- Roasted Salmon with Savory Garlic and Herbed Crumb Crust
- Jumbo Baked Stuffed Crab & Cracker Stuffed Shrimp
- Roasted Vegetable Lasagna smothered with mozzarella and marinara (vegan – omit mozzarella)
All entrees include chef’s choice of starch and vegetable
Three (3) additional hours of Open Bar with Premium Brand Liquor
Dessert:
- Custom Designed Wedding Cake accompanied by Coffee, Decaffeinated Coffee & Assorted Gourmet Teas
Amenities:
- Personal Wedding Coordinator
- Votive Candles for the Tables
- Choice of White or Ivory Linen and Coordinating Linen Napkins
- Swedish Massage for the Bride and Groom
- Discounted Rehearsal Dinner and Post Wedding Brunch
- An Overnight Guest Room for the Bride and Groom
- Specialized Spa Gift for the Bride and Groom
- Overnight Guest Accommodations
- Valet Parking
($134.95 per person)
Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change. |