Cocktail Reception:

  • Choice of Six Passed Hors D'oeuvres
  • Domestic and Imported Cheese Display including premium Cabot aged Cheddar & Pepper Jack Cheeses, French Canadian Brie, Port Derby and English Stilton. Accompanied with an assortment of crackers, sesame & poppy seed flat breads, grapes & berries
  • Grilled Vegetable Ensemble: A caramelized-charred, flavorful selection with balsamic syrup drizzle and herb-infused olive oil

    • One (1) hour Open Bar with Premium Brand Liquors

    Passed 2 oz. Signature Drink upon arrival

Dinner:

  • Chilled Champagne Toast with a Strawberry Garnish

Appetizers: (Please Select One)

  • Cream of Potato and Leek Soup
  • Lobster Bisque with Fresh Lobster Garnish
  • Maple Roasted Butternut Squash & Pecan Bisque
    (Fall and winter only)
  • Angel Hair with Roasted Vegetable medley with Shrimp Duet in Roasted Garlic Creme
  • Three Cheese Sacchetini Pasta with a Fresh Tomato & Balsamic Concasse
  • Wild Mushroom Strudel with sherry cream sauce

Salads: (Please Select One)

  • Roasted Baby Vegetable & Frisee Salad
    with Gorgonzola Crumbles & White Truffle Oil
  • Traditional Caesar with Shaved Parmesan & house croutons
  • Baby mixed greens with tomato, cucumber, and julienne of onion
    with chef’s choice of house-made dressing
  • Boston Bibb & Radicchio Topped with Char-broiled
  • Hearts of Palm & Citrus Dressing
  • Caprese: Salad of greens, fresh mozzarella and tomato with balsamic syrup and extra virgin olive oil

Entrées: (Please Select Two)

  • Filet Mignon with cabernet reduction Demi-glace
  • Angus Prime Rib of Beef with Horseradish Cream Sauce
  • Duet of Filet Mignon and Jumbo Baked Crab & Cracker Stuffed Shrimp
  • Roasted Garlic Crusted Statler Chicken with Herb ju lie
  • Breast of Chicken Piccata with Lemon and Capers
  • Lobster and Cheddar filled Breast of Chicken
  • Seared Crab Cake Duet with Roasted Garlic & Lemon Aioli
  • Roasted Salmon with Savory Garlic and Herbed Crumb Crust
  • Jumbo Baked Stuffed Crab & Cracker Stuffed Shrimp
  • Roasted Vegetable Lasagna smothered with mozzarella and marinara (vegan – omit mozzarella)

    • All entrees include chef’s choice of starch and vegetable

    Three (3) additional hours of Open Bar with Premium Brand Liquor

Dessert:

  • Custom Designed Wedding Cake accompanied by Coffee, Decaffeinated Coffee & Assorted Gourmet Teas

Amenities:

  • Personal Wedding Coordinator
  • Votive Candles for the Tables
  • Choice of White or Ivory Linen and Coordinating Linen Napkins
  • Swedish Massage for the Bride and Groom
  • Discounted Rehearsal Dinner and Post Wedding Brunch
  • An Overnight Guest Room for the Bride and Groom
  • Specialized Spa Gift for the Bride and Groom
  • Overnight Guest Accommodations
  • Valet Parking

($134.95 per person)


Pricing plus a 20% service charge and applicable CT sales tax. Prices are subject to change.