Holiday Parties
Holiday Parties at The Spa at Norwich Inn
Whether you celebrate in the ballroom, fireside in the cottage, or in one of our other intimate event spaces, we have the perfect location for your team to Deck the Halls. Enjoy plated and buffet lunch & dinner options that are sure to satisfy as you celebrate the holiday season. See our menus below to choose the perfect fit for your company.
ALL HOLIDAY PARTY EVENTS INCLUDE:
Warm Rolls & Whipped Butter | Chef’s Holiday Dessert | Coffee, Decaffeinated Coffee, Assorted Tea & Apple Cider
PLEASE INQUIRE ABOUT HORS D’OEUVRES & OPEN BAR PRICING
$55* PER PERSON
*Pricing plus applicable service charge and CT sales tax.
CHOICE OF ONE SOUP OR ONE SALAD
Traditional New England Clam Chowder (add $5pp)
Apple Butternut Bisque
Minestrone
Roasted Tomato-Basil Gorgonzola Bisque
(or)
The Spa Garden Salad
Classic Caesar Salad
Strawberry Fields Salad
Add $3 per person for both soup and salad
CHOICE OF TWO ENTRÉES
(add $10pp for a 3rd choice)
(advance entrée counts required 72 business hours prior)
Cashew Crusted Chicken Breast with Mango Beurre Blanc, Basmati Rice Pilaf & Steamed Asparagus
Chicken Marsala with Mushroom-Marsala Sauce, Twice Baked Potatoes & Sautéed Spinach
Oven Roasted NY Strip Loin with Smoked Garlic Compound Butter, Smashed Redskin Potatoes & Seasonal Vegetable (add $8pp)
Roasted Turkey Breast with Traditional Stuffing, Giblet Gravy, Glazed Carrots & Mashed Potatoes
Cracker Crusted Baked Cod with Butter and White Wine, Fingerling Potatoes, & Spaghetti Squash
Grilled Tofu Stir-Fry with Soba Noodles & Cantonese-Style Sauce (Vegan)
Eggplant Rollatini with Grilled Eggplant, Ricotta Cheese, Mozzarella Cheese & Marinara
MINIMUM OF 25 GUESTS
$59* PER PERSON
*Pricing plus applicable service charge and CT sales tax. Final guarantee due 72 business hours prior.
CHOICE OF ONE SOUP
Traditional New England Clam Chowder (add $5pp)
Apple Butternut Bisque
Minestrone
Roasted Tomato-Basil Gorgonzola Bisque
CHOICE OF ONE SALAD
The Spa Garden Salad
Classic Caesar Salad
Strawberry Fields Salad
CHOICE OF TWO ENTRÉES
(add $10pp for a 3rd choice)
Chicken Piccata with Lemon–Capers & Butter Sauce
Chicken Marsala with Wild Mushrooms & Marsala Reduction
Boneless Short Ribs with Roasted Tomato Gravy (add $10pp)
Grilled Marinated Flank Steak with Cilantro Chimichurri (add $8pp)
Roasted Turkey Breast with Traditional Stuffing & Giblet Gravy
Salmon Sambuca Pan Roasted with a Sambuca Cream Sauce
Cracker Crusted Cod with Butter & White Wine
Penne Pasta with Spinach & Roasted Red Pepper Vodka Sauce
Vegetarian Stir-Fry with Seasonal Vegetables, Soba noodles & Cantonese-Style Sauce
SIDES
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
$69* PER PERSON
*Pricing plus applicable service charge and CT sales tax.
CHOICE OF ONE SOUP
Traditional New England Clam Chowder (add $5pp)
Apple Butternut Bisque
Minestrone
Roasted Tomato-Basil Gorgonzola Bisque
Lobster Bisque (add $5pp)
CHOICE OF ONE SALAD
The Spa Garden Salad
Classic Caesar Salad
Strawberry Fields Salad
CHOICE OF TWO ENTRÉES
(add $10pp for a 3rd choice)
(advance entrée counts required 72 business hours prior)
Cashew Crusted Chicken Breast with Mango Beurre Blanc, Basmati Rice Pilaf & Steamed Asparagus
Mediterranean Stuffed Chicken Breast with Fresh Mozzarella and Roasted Red Pepper, Creamy Parmesan Polenta, Broccolini, Basil Pesto & Aged Balsamic Drops
Roasted Prime Rib au Jus with Roasted Rosemary Potatoes & Roasted Tomato Florentine (add $10pp)
Filet Mignon with Butternut Squash Hash & Steamed Asparagus (add $10pp)
Roasted Turkey Breast with Traditional Stuffing, Giblet Gravy, Glazed Carrots & Mashed Potatoes
Cracker Crusted Baked Cod with Butter and White Wine, Fingerling Potatoes & Spaghetti Squash
Honey-Lavender Salmon with Norwich Inn Honey–Lavender Glaze, Basmati Rice Pilaf & Steamed Asparagus
Roasted Butternut Squash Carbonara with Butternut Squash, Cipollini Onions, English Peas, Chipotle, Spinach Fettuccini & Shaved Manchego Cheese
Stir-Fry with Broccoli, Cashews & Tofu Over Steamed Rice (Vegan)
Duet Plate – Petite Filet Mignon (5oz.) with Cabernet Reduction, Grilled Shrimp with Sauce Béarnaise, Garlic Mashed Potatoes & Asparagus (add $15pp)
MINIMUM OF 25 GUESTS
$75* PER PERSON
*Pricing plus applicable service charge and CT sales tax. Final guarantee due 72 business hours prior.
CHOICE OF ONE SOUP
Traditional New England Clam Chowder (add $5pp)
Apple Butternut Bisque
Minestrone
Roasted Tomato-Basil Gorgonzola Bisque
Lobster Bisque (add $5pp)
CHOICE OF TWO SALADS
The Spa Garden Salad
Classic Caesar Salad
Strawberry Fields Salad
CHOICE OF TWO ENTRÉES
(add $10pp for a 3rd choice)
Chicken Piccata with Lemon – Capers and Butter Sauce
Chicken Marsala with Wild Mushrooms and Marsala Reduction
Mediterranean Stuffed Chicken Breast with Fresh Mozzarella and Roasted Red Peppers
Boneless Short Ribs with Roasted Tomato Gravy (add $10pp)
Cracker Crusted Cod with Butter and White Wine
Roasted Turkey Breast with Traditional Stuffing & Giblet Gravy
Honey Lavender Salmon Grilled with Norwich Inn Honey-Lavender Glaze
Grilled Vegetable Lasagna with Mozzarella, Fresh Tomato Sauce & Basil Pesto
SIDES
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Plus, Each Guest Will Receive a $25 Spa Voucher!
*Offer valid for Holiday Parties booked prior to October 15, 2023. Vouchers are valid from January 1, 2023 – June 30, 2023. Voucher is for individual use only. 1 voucher per visit, per person.
Big/Little Holiday Parties at The Spa at Norwich Inn
Small Office? No Problem!
Join our Big/Little Celebration on Friday, December 8th, 2023.
Perfect for small companies that want a big holiday party experience! We’ve done all the work for you – booked the DJ, selected the date, created the menu and handled the decorations. All you have to do is invite your hard-working and deserving employees to celebrate the holiday season.
$75 PER PERSON INCLUSIVE
HORS D’OEUVRES
Scallops Wrapped in Bacon
Crab Rangoon with Sweet Chili Sauce
Sausage & Pecorino Romano Stuffed Mushrooms
Kobe Beef Franks in a Blanket with Chipotle Ketchup
Bruschetta Trio with Basil Pesto, Olive Tapenade, Fresh Tomato-Basil
DINNER
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons & House-made Caesar with a Hint of Lemon
Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano & Fresh Herbs
Mediterranean Stuffed Chicken Breast – Fresh Mozzarella and Roasted Red Peppers
Boneless Short Ribs – Roasted Tomato Gravy (add $10pp)
Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc
SIDES
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
DESSERT
Chef’s Dessert Display
