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SNI BESTRATE

The Spa at Norwich Inn Seasonal Events

Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.

Every Tuesday 6:00pm – 9:00pm

A chance to socialize, re-connect with friends in a Classic New England Pub

  • $5.00 Drink Specials
  • ½ price appetizers off the Ascot’s All Day Dining Menu for Ladies Only!
  • Live Entertainment with Tommy Giarratano, Classical Guitar (Every Tuesday Night until August 22nd)

For more information, please call 1-860-425-3630

Thursdays – 6:30pm to 9:30pm

$5.00 Margaritas & $.50 Wings

Live Entertainment by Tom Majesky of The Cartell’s

For more information please call 1-860-425-3630

Visit Ascot’s Sunday through Thursday, 4:00pm to 6:00pm and enjoy food & drink specials.

Kensington’s Restaurant Wine Special

Dine at Kensington’s Restaurant anytime between 5-6pm and receive a complimentary glass of house wine with your entrée.

To make a reservation, please call 860-425-3630.

Thanksgiving Day Brunch |  November 28, 11:30am-3:00pm

THE BAKERY
Warm Assorted Rolls, Croissants, Pumpkin Muffins and Focaccia with Whipped Butter and Assorted Spreads

THE SOUPS
New England Clam Chowder
Tomato Florentine

THE SEAFOOD DISPLAY
Shrimp Cocktail with plenty of House-made Cocktail Sauce
Smoked Trout and Pastrami Smoked Salmon with Traditional Accoutrements
Jumbo Lump Crab Salad
Fried Calamari with Spicy Remoulade
Stuffed Quahogs

THE PANTRY
Caesar Salad
Garden Salad
Vegetable Tortellini Salad with Basil Pesto
and Toasted Pine Nuts
Carrot and Raisin Salad with Curry Yogurt and Cilantro Fresh Seasonal Melons and Fruit

THE CARVING STATION
Whiskey and Horseradish Aged Prime Rib of Beef with Traditional Au Jus and House-made Steak Sauce
Herb and Mint Crusted Leg of Lamb

THE HOT FOODS BUFFET
Sliced Roasted Turkey (white and dark meat)
with Giblet Pan Gravy
Vadouvan Spiced Halibut with
Tequila Lime Cream and Mango Relish
Smoked and Grilled Bison Sausage with Fingerling Potatoes, Onions and Peppers; dressed in House-made Mustard
Rigatoni alla Vodka with Fresh Mozzarella, Tomato and Basil
Cornbread Stuffing with Chestnuts and Cranberries
Whipped Red Skin Potatoes with Sour Cream and Chives
Candied Yams with Candied Walnuts and Crème Fraîche
Seasonal Vegetable Medley

THE ELABORATE DESSERT DISPLAY
Assorted Pies, Cakes, Italian Pastries, Cookies
and Cupcakes provided by Pastry Fusion Bakery

THE KIDS BUFFET
Chicken Fingers | Curly Fries | Mini Hotdogs
Macaroni and Cheese | Fruit Salad

Adults $49.95* | Children 5-12 $19.95* | Children Under 5 Free
*Pricing plus applicable gratuity, service charge and CT sales tax.

For reservation, please call 860-425-3630.