The Spa at Norwich Inn Seasonal Events
Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.
BIG GAME FAN FEAST TO-GO
MENU:
JUMBO BUFFALO WINGS
Served with Celery, Carrots & Ranch Dressing (Hot, Mild, Teriyaki, Sweet Chili, Honey garlic, Jamaican Jerk)
10 Wings up to 2 Flavors – $16.99
20 Wings up to 2 Flavors – $23.99
30 Wings up to 3 Flavors – $33.99
40 Wings up to 4 Flavors – $43.99
50 Wings up to 4 Flavors – $53.99
100 Wings up to 5 Flavors – $99.99
SAUSAGE WITH PEPPERS AND ONIONS
Served with Mini Brioche Rolls with Butter
Half Tray – $29 | Full Tray – $69
SHRIMP COCKTAIL
Served with Lemon & Cocktail Sauce
Small – $29 | Large – $59
BAKED ZITI
Served with Rolls & Butter
Half Tray – $29 | Full Tray – $69
NACHOS
House Fried Chips Topped with Ground Beef, Cheese, Tomato, Scallion, Olives, & Jalapenos, Salsa, Guacamole & Sour cream on the Side
Half Tray – $25 | Full Tray – $49
PULLED PORK
Served with Mini Brioche Rolls with Butter
Half Tray – $29 | Full Tray – $49
ASSORTED CHEESE, SALAMI & CRACKERS
Cheddar, Swiss, Pepper jack, Monterey Jack, Genoa Salami, Pepperoni and Sopresatta
Small – $34 | Large – $68
To place your pre-order, call 860-425-3630.
Orders will be taken through Thursday, February 4th at 12pm.
Schedule your pick-up Saturday, February 6th between 2-5pm.
*Pricing plus applicable CT sales tax.
Prepayment required and non-refundable after February 4, 2021.
Curbside pickup available.
VALENTINE’S DAY DINNER SPECIALS IN KENINGTON’S
Starting at 5:30pm
Our last seating will be at 8:00pm
In addition to our specials, we will be serving our regular menu all night
Oysters on the Half Shell
spiked cocktail sauce, lemon and house made crackers
Baby Buratta
with fried green tomatoes, spec ham, Trabianno grape must, frisée and lemon truffle vinaigrette
Seafood for Two
½ shell oysters, cold Lobster on ½ shell, cold poached shrimp, jumbo lump crab, spiked cocktail sauce, house made crackers, lemon and yuzu chili sauce
Butter Poached Lobster
roasted fennel and tomato, tossed with fresh squid ink pasta in a lobster – sherry reduction with wilted spinach, crème fraiche, and smoked oysters
Australian Lamb Rack
Merguez sausage and parsnip hash, roasted patty pan squash, sultana raisin and Madeira wine sauce
Chocolate Lava Cake
with brandy soaked cherries, Gifford’s vanilla bean ice cream
To make your reservations, please call 860-425-3630.
VALENTINE’S DAY DINNER TO-GO
A COMPLETE VALENTINE’S DINNER
Menu:
Jumbo Shrimp Cocktail
Garden Salad with Honey Lavender Vinaigrette
Dinner Rolls with Whipped Butter
Grilled Filet Mignon, Demi Glace and Sauce Béarnaise
Lobster-Crab and Tarragon Mashed Potatoes
Roasted Cauliflower with Goat Cheese
Brûlée Chocolate Torte and Chocolate Covered Strawberries
$69* Per Person
To place your pre-order, call 860-425-3630.
Orders will be taken through Wednesday, February 10th at 5pm.
Schedule your pick-up Saturday, February 13th between 3-5pm.
*Pricing plus applicable CT sales tax.
Prepayment required and non-refundable after February 10, 2021.
Curbside pickup available.
