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SNI BESTRATE

The Spa at Norwich Inn Seasonal Events

Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.

Every Tuesday 6:00pm – 9:00pm

A chance to socialize, re-connect with friends in a Classic New England Pub

  • $5.00 Drink Specials
  • ½ price appetizers off the Ascot’s All Day Dining Menu for Ladies Only!
  • Live Entertainment with Tommy Giarratano, Classical Guitar (Every Tuesday Night until August 22nd)

For more information, please call 1-860-425-3630

Thursdays – 6:30pm to 9:30pm

$5.00 Margaritas & $.50 Wings

Live Entertainment by Tom Majesky of The Cartell’s

For more information please call 1-860-425-3630

Wednesday Night is Lobster Night at Kensington’s Restaurant

This Dinner Special includes:
Lobster Dinner for Two with a Bottle of our Vista Point Wine
(2) 1 1/4 lb. Lobster*, grilled, steamed or baked and stuffed with drawn butter, Tarragon Whipped Potatoes and roasted Butternut Squash

$59.99 plus tax and gratuity

Reservation required, please call Kensington’s at 860-425-3630 or dial ext. 630.

Kensington’s Restaurant is located off of the Inn Lobby.
*1 Lobster per person.

Spend an evening with The Spa at Norwich Inn’s Executive Chef Lee Masten and Jonathan Edwards Winery for our first 4-course wine dinner of the year.

Menu:

Welcome Reception
Old Chatham Sheepherding Local Ewe’s Blue
Crown Finish Caves Bufarola
L’Essence du Fromage Compte

First course:
Crispy Wontons of Duck Rillette, Pineapple Brûlée and Thai Peanut Sauce
Paired with: Johnathan Edwards Cabernet Franc, Connecticut

Second Course:
Baby Buratta, Speck Ham, Enoki Mushrooms, Sweet Pea Gazpacho, Smoked Pepper Oil
Paired with: Johnathan Edwards Chardonnay, Connecticut

Entrée:
Boneless Bison Short Rib, Veal Glace, Sweet Basil and Goat Cheese Ravioli
Paired with: Johnathan Edwards Petite Syrah, Napa Valley

Dessert:
Chocolate – Ginger Crème Brulee with Brandy soaked Amarena Cherries
Paired with: Johnathan Edwards Dark Port, Napa Valley

$85 Per person, plus applicable gratuity, service charge and CT sales tax.
Advanced reservations required, please call Kensington’s at 860-425-3630 or dial ext. 630.

Kensington’s Restaurant is located off of the Inn Lobby.

VALENTINE’S DAY DINNER SPECIALS
February 14, 2019

Narragansett Bay Oysters
Plump Whole Belly Oysters lightly dusted and fried and Yuzu – Chive Remoulade for dipping

Liuzzi’s Burrata
Delicate Hand-formed Burrata, Bistro Fries, Crispy Spec Ham, Pecorino Snowflakes, Cracked Black Pepper and White Truffle Drizzle

Valentine’s Halibut
Anise-dusted Atlantic Halibut, Sweet Pea Risotto and Lobster Butter

Wagyu Striploin
Wagyu NY Strip Steak, Black Garlic Purée, Smoked Gratin of Potatoes and Grilled Vegetable Ratatouille

Porcini and Potabella Ravioli
Handmade and packed with Portabellas and Porcini Mushrooms, Wild Mushrooms, Kale, Roasted Tomatoes, Roasted Garlic and Extra Virgin Olive Oil, Manchego Cheese

Nutella Mousse
Chocolate Cup filled with Nutella Mousse, Brandy-soaked Strawberries and a Hazelnut Brittle

Please note: We will also be serving the regular Kensington’s Dinner menu