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SNI BESTRATE

The Spa at Norwich Inn Seasonal Events

Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.

Every Tuesday 6:00pm – 9:00pm

A chance to socialize, re-connect with friends in a Classic New England Pub

  • $5.00 Drink Specials
  • ½ price appetizers off the Ascot’s All Day Dining Menu for Ladies Only!
  • Live Entertainment with Tommy Giarratano, Classical Guitar (Every Tuesday Night until August 22nd)

For more information, please call 1-860-425-3630

Thursdays – 6:30pm to 9:30pm

$5.00 Margaritas & $.50 Wings

Live Entertainment by Tom Majesky of The Cartell’s

For more information please call 1-860-425-3630

Visit Ascot’s Sunday through Thursday, 4:00pm to 6:00pm and enjoy food & drink specials.

Kensington’s Restaurant Wine Special

Dine at Kensington’s Restaurant anytime between 5-6pm and receive a complimentary glass of house wine with your entrée.

To make a reservation, please call 860-425-3630.

April 21, 2019
Seatings from 11AM-3PM • Live Piano Entertainment

EASTER BREAKFAST
A Plentiful Assortment of Breakfast Breads, Croissants, Danish, Muffins and Focaccia Bread
Fresh Seasonal Melon with Grapes, Berries and House Made Granola
Breakfast Pizza with Scrambled Eggs, Cheese and Turkey Bacon
Fried Chicken and Belgian Waffles with Tomatillo Fresca
and Smoked Vermont Maple Syrup
English Style Pork Bangers and Applewood Smoked Bacon
LIVE Omelet Station with Omelets Made to Order

SOUPS AND SALADS
Curried Lentil Soup and New England Clam Chowder
Caesar Salad with Grated Romano Cheese, White Anchovy
and Meyer Lemon Dressing
Garden Salad with Assorted Dressings
Panzanella Salad with Fresh Mozzarella, Tomato and Pickled Red Onion

SEAFOOD DISPLAY
Jumbo Shrimp Cocktail
Marinated Octopus Salad
Ducktrap Smoked Salmon with Traditional Accoutrement
Smoked Trout and Pickled Herring
Baked Stuffed Quahogs

LIVE CARVING STATION
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish
Herb Rubbed Leg of Lamb with Mint Chimichurri and Roasted Garlic Aioli

EASTER ENTRÉES AND SIDES
Baked Manicotti, San Marzano Sauce, Béchamel, Basil
and Toasted Pine Nuts
Faroe Island Smoked Salmon with a Maple Ginger Glaze
Smoked Pit Ham with NIS Honey and House Made Mustard
Yukon Golden Mashed Potatoes with Garlic Confit
Oven Roasted Cauliflower with Pickled Baby Onions and Fried Capers

ELABORATE DESSERT DISPLAY
Display with Cakes, Pies, Pastries and More

KIDS BUFFET
Dinosaur Chicken Nuggets | Hash Browns | Scrambled Eggs
Mini Hot Dogs | Macaroni and Cheese | Easter Candy

$49.95* per person
$19.95* children (5–12 years of age)
Under 5 Free
*Pricing plus applicable gratuity, service charge and CT sales tax.

To make a reservation, please call 860-425-3630.

May 12, 2019
Seatings from 11AM-3PM • Live Piano Entertainment

BREAKFAST
Assorted Breakfast Breads, Croissants,
Danishes, Muffins and Focaccia Bread
Fresh Seasonal Melon with Grapes, Berries
and House-Made Granola
Breakfast Pizza with Scrambled Eggs,
Cheese and Turkey Bacon
Belgian Waffles with a Mixed Berry Salsa, Whipped Cream and Warm Maple Syrup
Applewood Smoked Bacon and Breakfast Sausage

LIVE OMELET STATION
Omelets Made to Order

SOUPS AND SALADS
Classic Pasta Fagioli and New England Haddock Chowder
Caesar Salad with Grated Romano Cheese, White Anchovy and Meyer Lemon Dressing
Garden Salad with Assorted Dressings

SEAFOOD STATION
Jumbo Shrimp Cocktail
Marinated Octopus Salad
Ducktrap Smoked Salmon with Traditional Accoutrement
Smoked Trout and Pickled Herring
Baked Stuffed Quahogs
Panzanella Salad with Fresh Mozzarella, Tomato and Pickled Red Onion

LIVE CARVING STATION
Slow Roasted Prime Rib of Beef au Jus and Horseradish

ENTRÉES AND SIDES
Baked Cheese Tortelini with Pesto and Béchamel Sauce
Faroe Island Salmon with Pistachio Crumble and Pomegranate Glaze Lemon Chicken with Artichokes, Capers and Sweet Roasted Tomatoes Roasted Medley of Potatoes and Seasonal Vegetables

ELABORATE DESSERT DISPLAY
Cakes, Pies, Pastries and More

KIDS BUFFET
French Toast Sticks, Hash Browns, Scrambled Eggs
Chicken Nuggets, Mini Hot Dogs, Macaroni and Cheese, Fresh Fruit

$49.95* per person
$19.95* children (5–12 years of age)
Under 5 Free
*Pricing plus applicable gratuity, service charge and CT sales tax.

To make a reservation, please call 860-425-3630.

Music on the Outside Deck |  7-10PM, weather permitting

JULY 3, 10, 17, 24, 31 & AUG 7, 14, 21, 28: John Monllos
JULY 5 & AUG 2: Majestic Fuzz
JULY 6 & AUG 30: Brett Bottomley Trio
JULY 12, 26 & AUG 23: Rum & Steel
JULY 13 & AUG 3, 9, 24: Cartell’s Trio
JULY 19, 27 & AUG 10, 17: Mike Savino
JULY 20: John Monllos & Joanne Rodino Duo
AUG 16: Ethan Cash
AUG 31: Ty Cool

For more information, please call 860-425-3630.