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SNI BESTRATE

The Spa at Norwich Inn Seasonal Events

Great things are always happening at the Spa at Norwich Inn. Feel free to browse through our hotel and community events to find more information on planned public events at the property.

Ladies Night Out

Every Tuesday 6:00pm – 9:00pm

A chance to socialize, re-connect with friends in a Classic New England Pub

  • $5.00 Drink Specials
  • ½ price appetizers off the Ascot’s All Day Dining Menu for Ladies Only!
  • Live Entertainment with Tommy Giarratano, Classical Guitar (Every Tuesday Night until August 22nd)

For more information, please call 1-860-425-3630

Thirsty Thursdays

Thursdays – 6:30pm to 9:30pm

$5.00 Margaritas & $.50 Wings

Live Entertainment by Tom Majesky of The Cartell’s

For more information please call 1-860-425-3630

Music on the Deck

Live Entertainment Schedule outside on the Terrace Deck:

Friday, September 8, 6-9pm, George Zecher, Steel Drums
Saturday, September 9, 6-9pm, Thomas Giarratano, Classical Guitar
Friday, September 15, 6-9pm, Jon Adams, Rum and Steel
Saturday, September 16, 6-9pm, Thomas Giarratano, Classical Guitar
Friday, September 22, 6-9p, Ty Cool, Acoustic Guitar and Vocals
Saturday, September 23, 7-10pm, George Zecher, Steel Drums
Friday, September 29, 6-9p, Ty Cool, Acoustic Guitar and Vocals
Saturday, September 30, 6-9p, Ashlee Paradis, Acoustic Guitar and Vocals

In event of Inclement weather performers will move to Ascot’s Pub.

A New England Thanksgiving

November 23, 2017  |  11:30AM-3:00PM

The Bakery

Warm Assorted Rolls, Croissants and Focaccia
with Whipped Butter and Assorted Spreads

Soups

Lobster Bisque

Roasted Butternut Mulligatawny

The Seafood Display

Shrimp Cocktail with Plenty of House-made Cocktail Sauce

Smoked Trout and Pastrami Smoked Salmon with Traditional Accoutrement

Little Neck Clams, Mussels and Spicy Chorizo Simmered in Spanish Verdejo Wine

Lobster Crab Cakes

The Pantry

Caesar Salad

Antipasto Salad

Fresh Mozzarella with Tomatoes, Basil and Pine Nuts

Fresh Fruit Salad

The Carving Station

Herb and Horseradish Marinated Prime Rib of Beef with Traditional Au Jus and House-made Steak Sauce

The Hot Foods Buffet

Sliced Roasted Turkey (white and dark meat) with Giblet Pan Gravy

Rye, Kale, Mushroom and Toasted Pumpkin Seed Stuffing

Portuguese-style Roasted Local Codfish (Lemon, Fresh Herbs, Olives, Tomato, Pickled Onion, Butter and Wine)

Grilled Duck Sausage with Vidalia Onion, Bell Pepper, Fennel, and Mandarin Orange

Truffle Vegetable Mac and Cheese

Roasted Cauliflower and Goat Cheese Brûlée

Brown Butter and Sage Yukon Gold Mashed Potatoes

Baked Sweet Potatoes with Mango, Cilantro and Chestnut Honey

The Elaborate Dessert Display

Featuring Whole Cakes, Pies and Mini Pastries

The Kids Buffet

Chicken Fingers, Curly Fries, Mini Hotdogs, Macaroni and Cheese, Fruit Salad

Adults $49.95  |  Children 5-12 $19.95  |  Children Under 5 Free
Pricing plus applicable gratuity, service charge and CT sales tax.