“Comforting, Warm, and Inviting…a place where friends gather for fun and great food. Not your typical pub menu with twists on flavors and spices that include Tuna Carpaccio, The Duck “DLT”, Amaretto Shrimp, and Smoked Gouda Mac and Cheese Bites” Chef Lee Masten
Friday & Saturday: 11:30am-9:00pm
Sunday, Monday & Thursday: 11:30am-8:00pm
Ascot’s Pub is located off the lobby. A classic pub with knotty pine walls and the conversation of good friends.
– Gluten Free
Dusted and lightly Fried, Amaretto, Lime, Candied Walnut Dust
Fresh Mozzarella, Vine-Ripened Tomato, Basil Pesto, Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper
Jumbo Beer-Battered Onion Rings
Ascot’s Cheese Sauce with Fresh Grated Horseradish
Lightly dusted and fried Calamari, sliced Cherry Peppers, Cocktail Onions, Charred Tomato Salsa
The Popular Bowl of Chips and Dips
House-made Potato Chips with a Trio of Dips; Lemon-Dill, Wasabi and Roasted Garlic-chive
Classic Caesar Salad
Crisp Romaine, Traditional Dressing, Croutons, Shaved Parmesan
House Salad ( Upon Request)
Mixed Greens, Tomato, Cucumber, Carrot, and House Vinaigrette
New England Clam Chowder
Creamy and Packed with loads of Seafood and Potatoes
Soup du Jour
Ask your server for the Chef’s creation
Sandwiches and Such
The Steakhouse Burger*
8 oz. Signature Blend of Chuck and Short Rib, Melted Derby Sage Cheese and a Smoked Tomato Jam on a Butter Griddle Toasted Sesame Seeded Roll
The Lobster Roll
Cold Lobster Salad, Tomato, Celery, Mayo and Lemon Zest over a Bed of Shredded on a Butter Split-Top Bun
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.
With Warm Chocolate Sauce
Gifford’s Ice Cream
* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.