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Ascot’s Pub

“Comforting, Warm, and Inviting…a place where friends gather for fun and great food. Not your typical pub menu with twists on flavors and spices that include Tuna Carpaccio, The Duck “DLT”, Amaretto Shrimp, and Smoked Gouda Mac and Cheese Bites” Chef Lee Masten

Ascot's Pub at Norwich Inn Logo


Sunday-Thursday: 11:30am-8:00pm
Friday & Saturday: 11:30am-9:00pm

Ascot’s Pub is located off the lobby. A classic pub with knotty pine walls and the conversation of good friends.

Printable Menu

vegetarian – Vegetarian
gluten free – Gluten Free


Amaretto Shrimp
Dusted and lightly Fried, Amaretto, Lime, Candied Walnut Dust

Mozzarella Caprese
Fresh Mozzarella, Vine-Ripened Tomato, Basil Pesto, Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper

Jumbo Beer-Battered Onion Rings vegetarian
Ascot’s Cheese Sauce with Fresh Grated Horseradish

Firecracker Calamari
Lightly dusted and fried Calamari, sliced Cherry Peppers, Cocktail Onions, Charred Tomato Salsa

The Popular Bowl of Chips and Dips
House-made Potato Chips with a Trio of Dips; Lemon-Dill, Wasabi and Roasted Garlic-chive

Classic Caesar Salad vegetarian
Crisp Romaine, Traditional Dressing, Croutons, Shaved Parmesan

House Salad vegetarian (gluten free Upon Request)
Mixed Greens, Tomato, Cucumber, Carrot, and House Vinaigrette


New England Clam Chowder
Creamy and Packed with loads of Seafood and Potatoes

Soup du Jour
Ask your server for the Chef’s creation

Sandwiches and Such

The Steakhouse Burger*
8 oz. Signature Blend of Chuck and Short Rib, Melted Derby Sage Cheese and a Smoked Tomato Jam on a Butter Griddle Toasted Sesame Seeded Roll

The Lobster Roll
Cold Lobster Salad, Tomato, Celery, Mayo and Lemon Zest over a Bed of Shredded on a Butter Split-Top Bun
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.


Apple Tart

Cinnamon Churros
With Warm Chocolate Sauce

Gifford’s Ice Cream

* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.

Printable Menu

Our drink menu changes seasonally. Please check back often.