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Weddings at Norwich Inn

To get started, complete our Event Request and our Wedding and Special Events Manager will contact you.

Connecticut Wedding Packages

Our exclusive wedding packages include distinctive catering services, a variety of menu choices and the finest linens. We offer a single location that brings together a skilled social event planner, outdoor wedding options, unique facilities and talented chefs to provide your guests with exquisite food and exceptional presentation. Come share with us your vision, and together we will create a wedding to remember.

Please contact Malana Dougherty-Jarzabek, Senior Sales Manager at 860-425-3687, MDoughertyjarzabek@thespaatnorwichinn.com, or complete an Event Request for additional information.

Click here to download a printable version of our Lavender Package.

Lavender Wedding Package

COCKTAIL RECEPTION
Passed Champagne During Cocktail Hour

Butlered Hors d’Oeuvres
Choice of Three (3)
Scallops Wrapped in Bacon | Crab Rangoon with Sweet Chili Sauce | Shrimp Spring Roll
Smoked Salmon Mousse in a Potato Cup with Fried Capers | Fried Calamari with Tomato Jam
Sausage & Pecorino Romano Stuffed Mushrooms | Chicken Quesadilla
Mini Beef Wellington with Fresh Horseradish & Herb Dip | Kobe Beef Franks in a Blanket with Chipotle Ketchup | Mini Chicken Cordon Bleu |Buffalo Chicken Puffs
Spinach & Feta Wrapped in Filo Dough  | Spinach & Feta Wrapped Stuffed Mushrooms
Bruschetta Trio (Basil Pesto, Olive Tapenade, Fresh Tomato-Basil)  | Cheddar Jalapeño Poppers

DINNER
Chilled Champagne Toast with Raspberry Garnish
House Wines Served with Dinner
Please Select One (1) White and One (1) Red: Chardonnay or Pinot Grigio; Cabernet Sauvignon or Merlot

Appetizer
Choice of One (1)
The Spa Garden Salad – House Balsamic Vinaigrette
Classic Caesar Salad
Lobster Bisque – Sherry & Lump Crab
Penne a la Vodka

Entrées
Choice of Two (2)
Advance Counts Required
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta & Sautéed Broccolini Steak au Poivre – Pepper Crusted NY Strip, Brandy & Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes & Sautéed Broccolini
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes & Sautéed Broccolini
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Twice Baked Potatoes & Asparagus Bundles
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf & Sautéed Broccolini
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Asparagus Bundles & Jasmine Rice Pilaf

Dessert
Traditional Wedding Cake | Coffee, Decaffeinated Coffee, & Assorted Teas

$149 per person
Pricing is plus 20% applicable service charge and CT sales tax. Prices are subject to change.
This package is valid for up to 25 guests.
Only available Monday – Thursday.
Room & Ceremony Fee – $450 for Cottage, $750 for Hunt Room and $1,000 for Ballroom.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to Assist with the Coordination of Your Special Day
Professional Maître D’ to Oversee Your Entire Wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch

Click here to download a printable version of our Wedding Packages.

Rose Wedding Package

COCKTAIL RECEPTION
Four (4) Hour Open Bar with Quality Brand Liquors
Liquor – New Amsterdam Vodka, Bacardi Rum, Cutty Sark Whiskey, Beefeater Gin, Tortilla Gold Tequila, Jim Beam Bourbon, Seagram’s 7 Whiskey
Liqueur – Peachtree Schnapps, Kamora Coffee Liqueur, Amaretto, Irish Crème, Crème de Cassis
Wine – Chardonnay, Cabernet Sauvignon, Merlot
Beer – Budweiser, Bud Light, Sam Adams, Sam Adams Seasonal, Non-Alcoholic Option

Harvest Cheese Display
Special Selection of Imported & Domestic Cheeses
Grapes | Berries | Assorted Crackers & Flatbreads

Butlered Hors d’Oeuvres
Choice of Four (4) from Tier One

DINNER
Chilled Champagne Toast with Raspberry Garnish

Salads
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and House Balsamic Vinaigrette

Entrées
Choice of Two (2) Plus Vegetarian
$7++ Per Person to Add Third Entrée Selection to All Packages
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta & Sautéed Broccolini
Steak au Poivre – Pepper Crusted NY Strip, Brandy & Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes & Sautéed Broccolini
Prime Rib Au Jus – Roasted Garlic Horseradish Twice Baked Potatoes & a Roasted Tomato Florentine
Boneless Short Ribs – Roasted Root Vegetables and Creamy Chive Risotto
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes & Sautéed Broccolini
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Twice Baked Potatoes & Asparagus Bundles
Chicken Saltimbocca – Chicken, Sage, Prosciutto, Sweet Brandy Reduction, Garlic Mashed Potatoes & Sautéed Spinach
Mediterranean Chicken – Chicken Breast Stuffed with Fresh Mozzarella and Roasted Red Peppers, Basil Pesto Cream, Parmesan Risotto & Asparagus Bundles
Spinach & Fontina Stuffed Chicken Breast – Wrapped in Bacon & Topped with a Shallot Demi Glaze with Twice Baked Potato & Roasted Cauliflower
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf & Sautéed Broccolini
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Asparagus Bundles & Jasmine Rice Pilaf
Grilled Swordfish with Lemon – Caper Beurre Blanc, Roasted Garlic Mashed Potatoes and Sautéed Broccolini
Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc, Twice Baked Potato & a Roasted Tomato Florentine
Shrimp Scampi – Sautéed Shrimp, Garlic, White Wine, Butter and Herbs, Duchess Potatoes & Asparagus Bundles
Vegetable Stir Fry (Vegan) – Seasonal Vegetable Cantonese Style Stir Fry with Soba Noodles
Vegetarian Strudel – Roasted Vegetables & Basil Pesto Wrapped in a Flakey Pastry Shell with Roasted Tomato Coulis
Eggplant Rollatini – Grilled Eggplant, Ricotta Cheese, Mozzarella Cheese & Marinara
Roasted Vegetable Primavera (Vegan) – Seasonal Vegetables, Garlic, Extra Virgin Oil, Fresh Herbs & Penne Pasta
Roasted Butternut Squash Carbonara – Roasted Butternut Squash, Cippolini Onions, English Peas, Chipotle, Spinach Fettuccine & Shaved Manchego Cheese
Tofu Parmesan – Crispy Tofu, Fresh Mozzarella, Heirloom Tomatoes & Basil Pesto

Entrée Enhancements
Additional $10++ Per Person
Duet Grilled Filet Mignon – Merlot Reduction, Seafood Stuffed Shrimp, Vegetable Ratatouille & Garlic Mashed Potatoes
Grilled New York Strip Steak – Pinot Noir-Blue Cheese Butter, Garlic Mashed Potatoes & Sautéed Spinach
Baked Salmon – Stuffed with Shrimp & Crab, Dressed with an Orange Hollandaise, Jasmine Rice Pilaf & Grilled Asparagus
Lobster & Salmon Wellington – Grilled Salmon, Picked Lobster Meat, Melted Brie & Creamy Potato Baked inside a Flaky Pastry Shell with Asparagus & Sauce Béarnaise
Macadamia Crusted Chicken – Mango Salsa, Jasmine Rice Pilaf, Asparagus Bundles & Lime Beurre Blanc

Dessert
Traditional Wedding Cake • Coffee, Decaffeinated Coffee, & Assorted Teas

$130 ++ Per Person
Guest Count Requirements: Friday – 75 Adults, Saturday – 100 Adults, Sunday – 50 Adults
Vendors and Children 11 & under are $39++ |
Minors (12-20) are $79++
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to Assist with the Coordination of Your Special Day
Professional Maître D’ to Oversee Your Entire Wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch


Hospitality Packages

Reception Only Package

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Water Station for Reception
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$2,750
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Reception with Onsite Ceremony

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Dress Rehearsal (Day Before the Wedding)
Water Station for Ceremony & Reception
White Garden Chairs for Ceremony
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$3,500
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Click here to download a printable version of our Wedding Packages.

Lily Wedding Package

COCKTAIL RECEPTION
Four (4) Hour Open Bar with Premium Brand Liquors
$2++ Per Person for Brand Substitution | $10++ Per Person to Upgrade to Rose Package
Liquor – Tito’s Vodka, Bacardi Rum, Captain Morgan Rum, Jack Daniel’s Whiskey, Seagram’s VO Whiskey, Dewar’s Scotch, Tanqueray Gin, Jose Cuervo Tequila
Liqueur – Peachtree Schnapps, Kahlua, Amaretto Disaronno, Bailey’s Irish Crème, Chambord
Red Wine – Pinot Noir, Cabernet Sauvignon, Merlot
White Wine – Pinot Grigio, Chardonnay, Champagne
Beer – Budweiser, Bud Light, Sam Adams, Sam Adams Seasonal, Non-Alcoholic Option

Farmers Cheese Display
Special Selection of Imported & Domestic Cheeses
Grapes | Berries | Assorted Crackers & Flatbreads

Butlered Hors d’Oeuvres
Choice of Five (5) from Tier One and Tier Two

DINNER
Chilled Champagne Toast with Raspberry Garnish

Appetizer
Choice of One (1)

Lobster Bisque – Sherry & Lump Crab
Penne a la Vodka
Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola & Toasted Brioche
Butternut Squash Bisque – Candied Pecans and Crème Fraîche Southern Style Shrimp & Grits
Wild Mushrooms Ragout – Crumbled Gorgonzola & Creamy Herb Polenta
Penne Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano & Fresh Herbs
Roasted Cauliflower Bisque – Fresh Sage, Capers & Parmesan
House-Made Gnocchi – Grappa and Gorgonzola Reduction, Sultana Raisins & Toasted Pignoli Nuts
Amaretto Shrimp – Dusted & Fried, Dipped in Spicy Amaretto Aioli with Crushed Candied Walnuts

Salad
Choice of One (1)

The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, & House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons & House-made Caesar with a Hint of Lemon
Poached Pear – English Stilton, Candied Walnuts, Delicate Greens & House Balsamic Vinaigrette

Entrées
Choice of Two (2) Plus Vegetarian
$7++ Per Person to Add Third Entrée Selection to All Packages
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta & Sautéed Broccolini
Steak au Poivre – Pepper Crusted NY Strip, Brandy & Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes & Sautéed Broccolini
Prime Rib Au Jus – Roasted Garlic Horseradish Twice Baked Potatoes & a Roasted Tomato Florentine
Boneless Short Ribs – Roasted Root Vegetables & Creamy Chive Risotto
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes & Sautéed Broccolini
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Twice Baked Potatoes & Asparagus Bundles
Chicken Saltimbocca – Chicken, Sage, Prosciutto, Sweet Brandy Reduction, Garlic Mashed Potatoes & Sautéed Spinach
Mediterranean Chicken – Chicken Breast Stuffed with Fresh Mozzarella and Roasted Red Peppers, Basil Pesto Cream, Parmesan Risotto & Asparagus Bundles
Spinach & Fontina Stuffed Chicken Breast – Wrapped in Bacon & Topped with a Shallot Demi Glaze with Twice Baked Potato & Roasted Cauliflower
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf & Sautéed Broccolini
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Asparagus Bundles & Jasmine Rice Pilaf
Grilled Swordfish with Lemon – Caper Beurre Blanc, Roasted Garlic Mashed Potatoes & Sautéed Broccolini
Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc, Twice Baked Potato & a Roasted Tomato Florentine
Shrimp Scampi – Sautéed Shrimp, Garlic, White Wine, Butter and Herbs, Duchess Potatoes & Asparagus Bundles
Vegetable Stir Fry (Vegan) – Seasonal Vegetable Cantonese Style Stir Fry with Soba Noodles
Vegetarian Strudel – Roasted Vegetables & Basil Pesto Wrapped in a Flakey Pastry Shell with Roasted Tomato Coulis
Eggplant Rollatini – Grilled Eggplant, Ricotta Cheese, Mozzarella Cheese & Marinara
Roasted Vegetable Primavera (Vegan) – Seasonal Vegetables, Garlic, Extra Virgin Oil, Fresh Herbs & Penne Pasta
Roasted Butternut Squash Carbonara – Roasted Butternut Squash, Cippolini Onions, English Peas, Chipotle, Spinach Fettuccine & Shaved Manchego Cheese
Tofu Parmesan – Crispy Tofu, Fresh Mozzarella, Heirloom Tomatoes & Basil Pesto

Entrée Enhancements
Additional $10++ Per Person
Duet Grilled Filet Mignon – Merlot Reduction, Seafood Stuffed Shrimp, Vegetable Ratatouille & Garlic Mashed Potatoes
Grilled New York Strip Steak – Pinot Noir-Blue Cheese Butter, Garlic Mashed Potatoes & Sautéed Spinach
Baked Salmon – Stuffed with Shrimp & Crab, Dressed with an Orange Hollandaise, Jasmine Rice Pilaf & Grilled Asparagus
Lobster & Salmon Wellington – Grilled Salmon, Picked Lobster Meat, Melted Brie & Creamy Potato Baked inside a Flaky Pastry Shell with Asparagus & Sauce Béarnaise
Macadamia Crusted Chicken – Mango Salsa, Jasmine Rice Pilaf, Asparagus Bundles & Lime Beurre Blanc

Dessert
Traditional Wedding Cake | Coffee, Decaffeinated Coffee, & Assorted Teas

$145++ Per Person
Guest Count Requirements: Friday – 75 Adults, Saturday – 100 Adults, Sunday – 50 Adults
Vendors and Children 11 & under are $39++ |
Minors (12-20) are $79++
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Guestroom for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Bridal Consultant to Assist with the Coordination of Your Special Day
Professional Maître D’ to Oversee Your Entire Event
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens & Coordinating Linen Napkins
10% Discount on Rehearsal Dinner & Post Wedding Brunch


Hospitality Packages

Reception Only Package

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Water Station for Reception
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$2,750
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Reception with Onsite Ceremony

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Dress Rehearsal (Day Before the Wedding)
Water Station for Ceremony & Reception
White Garden Chairs for Ceremony
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$3,500
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Click here to download a printable version of our Wedding Packages.

Orchid Wedding Package

COCKTAIL RECEPTION
Four (4) Hour Open Bar with Premium Brand Liquors
$2++ Per Person for Brand Substitution | $10++ Per Person to Upgrade to Rose Package
Liquor – Tito’s Vodka, Bacardi Rum, Captain Morgan Rum, Jack Daniel’s Whiskey, Seagram’s VO Whiskey, Dewar’s Scotch, Tanqueray Gin, Jose Cuervo Tequila
Liqueur – Peachtree Schnapps, Kahlua, Amaretto Disaronno, Bailey’s Irish Crème, Chambord
Red Wine – Pinot Noir, Cabernet Sauvignon, Merlot
White Wine – Pinot Grigio, Chardonnay, Champagne
Beer – Budweiser, Bud Light, Sam Adams, Sam Adams Seasonal, Non-Alcoholic Option

Super Premium Bar
Option to Upgrade in Orchid Package
$4++ Per Person for Brand Substitution | $15++ Per Person to Upgrade to Rose or Lily package
Liquor – Grey Goose Vodka, Mount Gay Rum, Captain Morgan Rum, Johnny Walker Black, Bombay Sapphire Gin, Patron Silver Tequila, Maker’s Mark Bourbon, Crown Royal Whiskey
Liqueur – Peachtree Schnapps, Kahlua, Amaretto Disaronno, Bailey’s Irish Crème, Chambord, Sambuca, Grand Marnier
Red Wine – Pinot Noir, Cabernet Sauvignon, Merlot
White Wine – Pinot Grigio, Chardonnay, Champagne
Beer – Budweiser, Bud Light, Sam Adams, Sam Adams Seasonal, Non-Alcoholic Option

Imported Cheese Display
Special Selection of Imported & Domestic Cheeses
Grapes | Berries | Assorted Crackers & Flatbreads

Butlered Hors d’Oeuvres
Choice of Six (6) from Tier One, Tier Two, and Tier Three

DINNER
Chilled Champagne Toast with Raspberry Garnish
House Wines Served with Dinner
Please Select One (1) White and One (1) Red: Chardonnay or Pinot Grigio; Cabernet Sauvignon or Merlot

Appetizer
Choice of One (1)
Lobster Bisque – Sherry & Lump Crab
Penne a la Vodka
Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola & Toasted Brioche
Butternut Squash Bisque – Candied Pecans and Crème Fraîche Southern Style Shrimp & Grits
Wild Mushrooms Ragout – Crumbled Gorgonzola & Creamy Herb Polenta
Penne Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano & Fresh Herbs
Roasted Cauliflower Bisque – Fresh Sage, Capers & Parmesan
House-Made Gnocchi – Grappa & Gorgonzola Reduction, Sultana Raisins & Toasted Pignoli Nuts
Amaretto Shrimp – Dusted & Fried, Dipped in Spicy Amaretto Aioli with Crushed Candied Walnuts

Salad
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and a Balsamic Vinaigrette

Entrées
Choice of Two (2) Plus Vegetarian
$7++ Per Person to Add Third Entrée Selection to All Packages
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta & Sautéed Broccolini
Steak au Poivre – Pepper Crusted NY Strip, Brandy & Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes & Sautéed Broccolini
Prime Rib Au Jus – Roasted Garlic Horseradish Twice Baked Potatoes & a Roasted Tomato Florentine
Boneless Short Ribs – Roasted Root Vegetables & Creamy Chive Risotto
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes & Sautéed Broccolini
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Twice Baked Potatoes & Asparagus Bundles
Chicken Saltimbocca – Chicken, Sage, Prosciutto, Sweet Brandy Reduction, Garlic Mashed Potatoes & Sautéed Spinach
Mediterranean Chicken – Chicken Breast Stuffed with Fresh Mozzarella & Roasted Red Peppers, Basil Pesto Cream, Parmesan Risotto & Asparagus Bundles
Spinach & Fontina Stuffed Chicken Breast – Wrapped in Bacon & Topped with a Shallot Demi Glaze with Twice Baked Potato & Roasted Cauliflower
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf & Sautéed Broccolini
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Asparagus Bundles & Jasmine Rice Pilaf
Grilled Swordfish with Lemon – Caper Beurre Blanc, Roasted Garlic Mashed Potatoes & Sautéed Broccolini
Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc, Twice Baked Potato & a Roasted Tomato Florentine
Shrimp Scampi – Sautéed Shrimp, Garlic, White Wine, Butter & Herbs, Duchess Potatoes & Asparagus Bundles
Vegetable Stir Fry (Vegan) – Seasonal Vegetable Cantonese Style Stir Fry with Soba Noodles
Vegetarian Strudel – Roasted Vegetables & Basil Pesto Wrapped in a Flakey Pastry Shell with Roasted Tomato Coulis
Eggplant Rollatini – Grilled Eggplant, Ricotta Cheese, Mozzarella Cheese & Marinara
Roasted Vegetable Primavera (Vegan) – Seasonal Vegetables, Garlic, Extra Virgin Oil, Fresh Herbs & Penne Pasta
Roasted Butternut Squash Carbonara – Roasted Butternut Squash, Cippolini Onions, English Peas, Chipotle, Spinach Fettuccine & Shaved Manchego Cheese
Tofu Parmesan – Crispy Tofu, Fresh Mozzarella, Heirloom Tomatoes & Basil Pesto
Duet Grilled Filet Mignon – Merlot Reduction, Seafood Stuffed Shrimp, Vegetable Ratatouille & Garlic Mashed Potatoes
Grilled New York Strip Steak – Pinot Noir-Blue Cheese Butter, Garlic Mashed Potatoes & Sautéed Spinach
Baked Salmon – Stuffed with Shrimp & Crab, Dressed with an Orange Hollandaise, Jasmine Rice Pilaf & Grilled Asparagus
Lobster & Salmon Wellington – Grilled Salmon, Picked Lobster Meat, Melted Brie & Creamy Potato Baked inside a Flaky Pastry Shell with Asparagus & Sauce Béarnaise
Macadamia Crusted Chicken – Mango Salsa, Jasmine Rice Pilaf, Asparagus Bundles & Lime Beurre Blanc

Dessert
Traditional Wedding Cake | Coffee, Decaffeinated Coffee, & Assorted Teas

$165++ Per Person
Guest Count Requirements: Friday – 75 Adults, Saturday – 100 Adults, Sunday – 50 Adults
Vendors and Children 11 & under are $39++ |
Minors (12-20) are $79++
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to Assist with the Coordination of Your Special Day
Professional Maître D’ to Oversee Your Entire Wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch


Hospitality Packages

Reception Only Package

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Water Station for Reception
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$2,750
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Reception with Onsite Ceremony

Includes:
Bridal Suite with Complimentary Brunch & Mimosas
Groom’s Suite with Complimentary Lunch & Beer
Set-up & Break-down of Event
Dress Rehearsal (Day Before the Wedding)
Water Station for Ceremony & Reception
White Garden Chairs for Ceremony
Reception & Cocktail Tables
Satin Tablecloths & Choice of Color Napkin
Plates, Silverware & Glassware

$3,500
Prices are subject to a taxable 20% service charge and 7.35% CT sales tax.
Prices are subject to change.

Tier One

Scallops Wrapped in Bacon
Crab Rangoon with Sweet Chili Sauce
Shrimp Spring Roll
Smoked Salmon Mousse in a Potato Cup with Fried Capers
Fried Calamari with Tomato Jam
Sausage and Pecorino Romano Stuffed Mushrooms
Mini Beef Wellington with Fresh Horseradish and Herb Dip
Chicken Quesadilla
Kobe Beef Franks in a Blanket with Chipotle Ketchup
Mini Chicken Cordon Bleu
Buffalo Chicken Puffs
Spinach and Feta Wrapped in Phyllo Dough
Bruschetta Trio (Basil Pesto, Olive Tapenade, Fresh Tomato-Basil)
Spinach and Feta Stuffed Mushrooms
Cheddar Jalapeño Poppers

Tier Two

Scallops and Water Chestnuts Wrapped in Bacon
Smoked Salmon, Dill Cream Cheese in a Cucumber Cup
Mini Crab Cake with Pickled Remoulade
Clam Fritters with Pickled Remoulade
Andouille Sausage en Croûte with Pickled Mustard Seed
Southwest Chicken Egg Rolls with Spicy Aioli
Mini Beef Empanadas with Chipotle Salsa
Waffle Coated Chicken Bites with Maple-Ginger Glaze
Antipasto Skewers (Fresh Mozzarella, Tomato, Olive and Basil)
Asparagus and Manchego Cheese Wrapped in Flaky Pastry Dough with Aged Balsamic Vinegar
Fried Ravioli with Sweet Onion and Tomato Jam

Tier Three

Ancho Crusted Tuna Bites with Wasabi Aioli
Shrimp Cocktail
Amaretto Shrimp with Candied Walnut Dust
Boneless Short Ribs Wrapped in Bacon with Horseradish Crème
Lamb Meatballs on Pita with Cucumber Tzatziki
Crispy Polenta Cakes with BBQ Pulled Pork and Tobacco Onion Rings
Crab and Toasted Corn Fritters with Coconut Reduction
Curry Roasted Cauliflower with Harissa Yogurt
Asparagus and Roasted Red Pepper Arancini with Saffron Rui

STATIONARY ENHANCEMENTS
Pricing is in addition to your standard package.

Assorted Sushi Rolls with Wasabi, Pickled Ginger and Tamari – $21++ Per Person
Mini Lobster Slider Rolls – $23++ Per Person
Mini Crab Cake Sliders (With California Slaw & Pickled Remoulade) – $16++ Per Person
Kobe Beef Sliders – $14++ Per Person
Duck BLT Sliders – $12++ Per Person
Meatball Sliders – $10++ Per Person

Made to Order Pasta Station – $20++ Per Person
(Attendant Required- $125 Each)
Assorted Pasta Prepared by our Chef to your Liking with a Variety of Selected Ingredients

Carved Chateaubriand – $24++ Per Person
(Attendant Required- $125 Each)
Mini Brioche Rolls | Rich Demi Glaze | Sauce Béarnaise | Fresh Horseradish Aioli

The Butcher Block – $19++ Per Person
Prosciutto | Mortadella | Capicola | Genoa | Imported Provolone | Gorgonzola Stuffed Cherry Peppers | Marinated Olives | Norwich Inn Honey | Candied Nuts | Green Grapes | Fresh Berries

Raw Bar – $24++ Per Person
(One Each Per Person)
Shrimp Cocktail | Oysters & Clams on the Half Shell | Cocktail Sauce | Remoulade | Sauce Mignonette

Captain’s Raw Bar – Market Price
Jumbo Shrimp Cocktail | Blue Point Oysters & Cherry Stone Clams on the Half Shell
Cold ½ Lobster Cocktail | Chilled Alaskan King Crab | Smoked Trout

BEVERAGE SERVICE

Tableside Wine Service
Additional $10++ Per Person
House Red & House White Served Tableside During Dinner

Chair Covers $7.00 per chair – Chair Sashes $4.00 per chair

Click here to download a printable version of our Wedding Packages.

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