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Weddings at Norwich Inn

To get started, complete our Event Request and our Wedding and Special Events Manager will contact you.

Connecticut Wedding Packages

Our exclusive wedding packages include distinctive catering services, a variety of menu choices and the finest linens. We offer a single location that brings together a skilled social event planner, outdoor wedding options, unique facilities and talented chefs to provide your guests with exquisite food and exceptional presentation. Come share with us your vision, and together we will create a wedding to remember.

Please contact Gary Baker, CMP, Director of Sales at 860-425-3682, gmbaker@thespaatnoriwchinn.com, or complete an Event Request for additional information.

Printable Menu of Lavender Wedding Package

COCKTAIL RECEPTION
Passed Sangria During Cocktail Hour

Butlered Hors d’Oeuvres
Choice of Three (3) from Tier One

DINNER
Chilled Champagne Toast with Raspberry Garnish
House Wines Served with Dinner
Please Select One (1) White and One (1) Red: Chardonnay or Pinot Grigio; Cabernet Sauvignon or Merlot

Appetizer
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
Lobster Bisque – Sherry & Lump Crab
Penne a la Vodka

Entrées
Choice of Two (2)
Advance counts required
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta & Sautéed Broccolini Steak au Poivre – Pepper Crusted NY Strip, Brandy & Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes & Sautéed Broccolini
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes & Sautéed Broccolini
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Twice Baked Potatoes & Asparagus Bundles
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf & Sautéed Broccolini
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Asparagus Bundles & Jasmine Rice Pilaf

Dessert
Traditional Wedding Cake • Coffee, Decaffeinated Coffee, & Assorted Teas

$149 per person
Pricing is based on a 10-24p minimum
Pricing is plus 20% applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to assist with the coordination of your special day
Professional Maître D’ to oversee your entire wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch

Printable Menu of Rose Wedding Package

COCKTAIL RECEPTION
Two (2) Hour Open Bar with Quality Brand Liquors

Harvest Cheese Display
Chef’s selection of Cheese, Domestic & Imported with Traditional Accoutrement.

Butlered Hors d’Oeuvres
Choice of Four (4) from Tier One

DINNER
Chilled Champagne Toast with Raspberry Garnish

Salads
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon

Entrées
Choice of Two (2)
Advance counts required
Prime Rib Au Jus – Roasted Garlic Horseradish Twice Baked Potatoes and a Roasted Tomato Florentine
Boneless Short Ribs – Roasted Root Vegetables and Creamy Chive Risotto
Chicken Marsala – Chicken, Mushroom Marsala Sauce, Twice Baked Potatoes and Sautéed Spinach
Chicken Française – Egg Battered Chicken Breast, Lemon Caper Velouté, Dutchess-Chive Potatoes and Asparagus Bundles
Panko Crusted Cod – Scampi Style Sauce, Jasmine Rice Pilaf and Sautéed Broccolini
Salmon Piccata – Pan Roasted Salmon, Lemon-Caper Beurre Blanc, Twice Baked Potato and a Roasted Tomato Florentine
Shrimp Scampi – Sautéed Shrimp, Garlic, White Wine, Butter and Herbs, Duchess Potatoes and Asparagus Bundles

Dessert
Traditional Wedding Cake • Coffee, Decaffeinated Coffee, & Assorted Teas

$139 per person
Pricing is based on a 50p minimum
All packages can be scaled to a 25-person minimum.

Please add $20 per person if between 25-49 guests.
Pricing is plus 20% applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to assist with the coordination of your special day
Professional Maître D’ to oversee your entire wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch

Printable Menu of Lily Wedding Package

COCKTAIL RECEPTION
Three (3) hour Open Bar with Premium Brand Liquors

Farmers Cheese Display
Chef’s selection of Cheese, Domestic & Imported with Traditional Accoutrement.

Butlered Hors d’Oeuvres
Choice of Five (5) from Tier One and Tier Two

DINNER
Chilled Champagne Toast with Raspberry Garnish

Appetizer
Choice of One (1)
Tomato Basil and Gorgonzola Bisque – Velvety Tomato Bisque with Basil Infused Oil, Crumbled Gorgonzola and Toasted Brioche
Butternut Squash Bisque – Candied Pecans and Crème Fraîche Southern Style Shrimp and Grits
Wild Mushrooms Ragout – Crumbled Gorgonzola and Creamy Herb Polenta
Penne Pasta Cruda – Penne Pasta with Fresh Pomodoro, Shaved Parmesan Reggiano and Fresh Herbs

Salads
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and House Balsamic Vinaigrette

Entrées
Choice of two (2)
Advance counts required
Grilled Filet Mignon – Mushroom Marsala, Creamy Parmesan Polenta and Sautéed Broccolini
Steak au Poivre – Pepper Crusted NY Strip, Brandy and Green Peppercorn Sauce, Herb Roasted Fingerling Potatoes and Sautéed Spinach
Chicken Saltimbocca – Chicken, Sage, Prosciutto, Sweet Brandy Reduction, Garlic Mashed Potatoes and Sautéed Spinach
Mediterranean Chicken – Chicken Breast Stuffed with Fresh Mozzarella and Roasted Red Peppers, Basil Pesto Cream, Parmesan Risotto and Asparagus Bundles
Honey Lavender Salmon – Norwich Inn Honey-Lavender Glaze, Green Beans Almondine and Jasmine Rice Pilaf
Grilled Swordfish with Lemon – Caper Beurre Blanc, Roasted Garlic Mashed Potatoes and Sautéed Broccolini

Dessert
Traditional Wedding Cake • Coffee, Decaffeinated Coffee, & Assorted Teas

$159 per person
Pricing is based on a 50p minimum
All packages can be scaled to a 25-person minimum.

Please add $20 per person if between 25-49 guests.
Pricing is plus 20% applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to assist with the coordination of your special day
Professional Maître D’ to oversee your entire wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch

Printable Menu of Orchid Wedding Package

COCKTAIL RECEPTION
Four (4) hour Open Bar with Super Premium Brand Liquors

Imported Cheese Display
Chef’s selection of Cheese, Domestic & Imported with Traditional Accoutrement.

Butlered Hors d’Oeuvres
Choice of Six (6) from Tier One, Tier Two, and Tier Three

DINNER
Chilled Champagne Toast with Raspberry Garnish
House Wines Served with Dinner
Please Select One (1) White and One (1) Red: Chardonnay or Pinot Grigio; Cabernet Sauvignon or Merlot

Appetizer
Choice of One (1)
Lobster Bisque – Sherry and Lump Crab
Roasted Cauliflower Bisque – Fresh Sage, Capers and Parmesan
House-Made Gnocchi – Grappa and Gorgonzola Reduction, Sultana Raisins and Toasted Pignoli Nuts
Amaretto Shrimp – Dusted & Fried, Dipped in Spicy Amaretto Aioli with Crushed Candied Walnuts

Salad
Choice of One (1)
The Spa Garden Salad – Field Greens, Grape Tomatoes, Cucumber, Carrot, and House Balsamic Vinaigrette
Classic Caesar Salad – Romaine Hearts, Parmesan Cheese, Croutons and House-made Caesar with a Hint of Lemon
Poached Pear – English Stilton, Candied Walnuts, Delicate Greens and a Balsamic Vinaigrette

Entrées
Choice of two (2)
Advance counts required
Duet Grilled Filet Mignon – Merlot Reduction, Seafood Stuffed Shrimp, Vegetable Ratatouille & Garlic Mashed Potatoes
Grilled New York Strip Steak – Pinot Noir-Blue Cheese Butter, Garlic Mashed Potatoes & Sautéed Spinach
Macadamia Crusted Chicken – Mango Salsa, Jasmine Rice Pilaf, Asparagus Bundles & Lime Beurre Blanc
Spinach & Fontina Stuffed Chicken Breast – Wrapped in Bacon & Topped with a Shallot Demi Glaze with Twice Baked Potato & Roasted Cauliflower
Baked Salmon – Stuffed with Shrimp & Crab, Dressed with an Orange Hollandaise, Jasmine Rice Pilaf & Grilled Asparagus
Lobster & Salmon Wellington – Grilled Salmon, Picked Lobster Meat, Melted Brie & Creamy Potato Baked inside a Flaky Pastry Shell with Asparagus & Sauce Béarnaise

Dessert
Traditional Wedding Cake • Coffee, Decaffeinated Coffee, & Assorted Teas

$179 per person
Pricing is based on a 50p minimum
All packages can be scaled to a 15-person minimum.

Please add $20 per person if between 25-49 guests.
Pricing is plus 20% applicable service charge and CT sales tax. Prices are subject to change.

Wedding Packages Also Include:
Overnight Bridal Suite for the Bride & Groom
Serenity Couples Massage for the Bride & Groom
Complimentary Menu Tasting
Complimentary Valet Parking
Choice of Ivory or White Linens and Coordinating Linen Napkins
Wedding Planner to assist with the coordination of your special day
Professional Maître D’ to oversee your entire wedding
10% Discount on Group Rehearsal Dinner and Post Group Wedding Brunch

Tier One

Scallops wrapped in Bacon
Crab Rangoon with Sweet Chili Sauce
Shrimp Spring Roll
Smoked Salmon Mousse in a Potato Cup with Fried Capers
Fried Calamari with Tomato Jam
Sausage and Pecorino Romano Stuffed Mushrooms
Mini Beef Wellington with Fresh Horseradish and Herb Dip
Chicken Quesadilla
Kobe Beef Franks in a Blanket with Chipotle Ketchup
Mini Chicken Cordon Bleu
Buffalo Chicken Puffs
Maple Bourbon Bacon on a Stick
Spinach and Feta wrapped in Phyllo Dough
Bruschetta Trio (Basil Pesto, Olive Tapenade, Fresh Tomato-Basil)
Spinach and Feta Stuffed Mushrooms
Cheddar Jalapeño Poppers

Tier Two

Scallops and Water Chestnuts wrapped in Bacon
Smoked Salmon, Dill Cream Cheese in a Cucumber Cup
Mini Crab Cake with Pickled Remoulade
Clam Fritters with Pickled Remoulade
Andouille Sausage en Croûte with Pickled Mustard Seed
Southwest Chicken Egg Rolls with Spicy Aioli
Mini Bacon Cheeseburger Bites
Mini Beef Empanadas with Chipotle Salsa
Waffle Coated Chicken Bites with Maple-Ginger Glaze
Antipasto Skewers (Fresh Mozzarella, Tomato, Olive and Basil)
Asparagus and Manchego Cheese wrapped in Flaky Pastry Dough with Aged Balsamic Vinegar
Fried Ravioli with Sweet Onion and Tomato Jam

Tier Three

Ancho Crusted Tuna Bites with Wasabi Aioli
Shrimp Cocktail
Amaretto Shrimp with Candied Walnut Dust
Lobster Quesadilla with Brie and Mango
Boneless Short Ribs wrapped in Bacon with Horseradish Crème
Lamb Meatballs on Pita with Cucumber Tzatziki
Crispy Polenta Cakes with BBQ Pulled Pork and Tobacco Onion Rings
Warm Figs with Goat Cheese and Aged Balsamic Vinegar
Crab and Toasted Corn Fritters with Coconut Reduction
Curry Roasted Cauliflower with Harissa Yogurt
Asparagus and Roasted Red Pepper Arancini with Saffron Rui
Deviled Duck Eggs with Bourbon Bacon Crumble

STATIONARY ENHANCEMENTS

Assorted Sushi Rolls with Wasabi, Pickled Ginger and Tamari – $21pp
Mini Lobster Slider Rolls – $23pp
Mini Crab Cake Sliders with California Slaw and Pickled Remoulade – $16pp
Kobe Beef Sliders – $14pp
Duck BLT Sliders – $12pp
Meatball Sliders – $10pp
Baby Vegetable Crudité with Cheese Fondue – $10pp

Grilled Vegetable Display
Baby Carrots, Zucchini, Patty Pan Squash, Purple Cauliflower, Sweet Baby Bell Peppers, Asparagus, Cucumber and Celery Hearts with Ranch Dip and Roasted Red Pepper Hummus
$11pp

Mediterranean Antipasto Station
Roasted Red Pepper Hummus, Tabbouleh, Baba Ghanoush, Grilled Pita, Baguette and Lavash
$11pp

Smoked Salmon Platter
Shaved Bermuda Onion, Capers, Hard Cooked Egg, Bagel Chips, Crème Fraîche and Lemon
$16pp

Raw Bar
Shrimp Cocktail, Oysters and Clams on the Half Shell (one (1) each per person)
Cocktail Sauce, Remoulade and Sauce Mignonette
$21pp

Captain’s Raw Bar
Jumbo Shrimp Cocktail, Blue Point Oysters, and Cherry Stone Clams on the Half Shell, Cold ½ Lobster Cocktail, Chilled Alaskan King Crab and Smoked Trout
Market Price

The Butcher Block
Prosciutto, Mortadella, Capicola, Genoa, Imported Provolone, Gorgonzola Stuffed Cherry Peppers, Marinated Olives, Norwich Inn Honey, Candied Nuts, Green Grapes and Fresh Berries
$16pp

Chef-attended Carved Chateaubriand
with Mini Brioche Rolls, Rich Demi Glaze, Sauce Béarnaise and a Fresh Horseradish Aioli
$21pp

Chef-attended Carved Steamship Round
Market price

Chef-attended Pasta Station
$20pp

BRUNCH ENHANCEMENTS

Carving Stations

Prime Rib
Herb-Rubbed and Slow Roasted with Horseradish and Au Jus
$18pp

Turkey Breast
Breast of the Bird, Slow Roasted and Served with Cranberry Chutney and Giblet Gravy
$13pp

Whole Tom Turkey
Rubbed with Butter and Sage, Roasted for Hours and Carved with Giblet Gravy
and a Cranberry Chutney (includes dark meat)
$10pp

Pork Loin
Cider and Citrus Brined Pork Loin, Crusted with Fresh Herbs and Slowly Roasted
Served with a Warm Mango Chutney
$9pp

Ham
Cured Pit Ham Accompanied with Whole Grain Mustard, Dijon Mustard and Pineapple Glaze
$8pp

Leg of Lamb
Herb Crusted and Slowly Roasted to a Perfect Medium Rare
Served with Mint Jelly and Horseradish Cream
$12pp

Beef Tenderloin- The Filet Mignon
Herb Crusted, Hard Seared and Roasted to Perfection;
Served with Sauce Béarnaise and a Rich Bordelaise
$19pp

Attendant required, $125 each
1 attendant up to 100 guests for 1 carved item
1 attendant up to 65 guests for 2 carved items

BEVERAGE SERVICE

Wine Service with Dinner: Choose one Red & one White Wine:
Quality Brand – Vista Point Chardonnay, Cabernet Sauvignon, Merlot or White Zinfandel from California
$7.00 per person (one pass) or $25.00 per bottle
Premium Brand – Mezzacorona Pinot Grigio or Pinot Noir from Italy
$8.00 per person (one pass) or $32.00 per bottle
Super-Premium Brand – Kenwood Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir or Pinot Noir Rose from Sonoma, California
$9.00 per person (one pass) or $40.00 per bottle
If these selections do not meet your needs a complete wine list is available for your review. If you don’t see your favorite wine, please ask.
We reserve the right to substitute any product of equal or better quality.
Per person pricing is only available in conjunction with an open bar.

Chair Covers $7.00 per chair – Chair Sashes $4.00 per chair

Click here to download a printable version of our Wedding Packages.