Kensington’s Restaurant
“Dining is supposed to be an experience. All walks of life come into a hotel or an inn or a spa. That’s where the fun is. Our new menu has something for everyone. Italian, Asian, Mediterranean, Vegetarian and Beef Lovers. As much as I love and respect the classics, my favorite thing to do is take a simple comfort food and put a twist on it.” Chef Lee Masten
Welcome to the NEW Kensington’s Restaurant! Modern, chic, and polished you will be dazzled by the atmosphere and NEW classic cuisine presented with a twist! Whether you are here for a spa getaway, meeting, or as a wedding guest, you’ll find the freshest local seafood, great bottles of wine, and the nicest cuts of beef. That’s exactly what Kensington’s does best! The NEW Kensington’s is part of a multi-tiered renovation that includes a NEW restaurant and kitchen!
Kensington’s Restaurant is located off the lobby. Dine indoors or in the spring and summer months outdoors on the deck overlooking the pond, spa courtyard and golf course.
Make your reservation today by calling 860-425-3630.
– Vegetarian
– Gluten Free
Breakfast Available: Monday-Friday 8:00am-10:00am, Saturday-Sunday 8:00am-11:00am
Reservations strongly suggested and required on Sundays.
Fresh Fruit Bowl
Fresh fruit and berries
$8.00
Yogurt Parfait
Our house-made granola layered with our fruit compote and Greek plain yogurt
$9.00
House-made Granola with Fresh Berries
Served with strawberries, blueberries and raspberries
$7.00
Kellogg’s Cereals with Fresh Berries
$5.00
The New Yorker
Pastrami smoked salmon, cream cheese, tomato, sliced red onion and capers on a lightly toasted everything bagel
$16.00
Buttermilk Pancakes, Blueberries or Plain
Served with warm maple syrup
$14.00
Eggs Benedict*
Poached eggs, Canadian bacon, toasted English muffin and hollandaise sauce, served with breakfast potatoes
$16.00
New Englander*
Two eggs, breakfast potatoes, and toast
Choice of: bacon, sausage, turkey sausage
$14.00
Innkeeper*
Two eggs, two pancakes, breakfast potatoes and toast
Choice of: bacon, sausage, turkey sausage
$15.00
Brioche French Toast
Served with warm maple syrup
$13.00
Omelets*
Egg Whites or Whole Eggs
Choice of two fillings: mushrooms, spinach, tomatoes, peppers, onions, ham, bacon, avocado
Choice of cheese: cheddar, feta, American, goat cheese
Served with breakfast potatoes and toast
$13.00
Spa Breakfast Wrap*
Scrambled egg whites, spinach, avocado and tomato, served in a
whole wheat tortilla with apple pineapple pico de gallo and fresh fruit
$11.00
Accompaniments
One Egg* $3.00
Bacon $4.00
Sausage* $4.00
Turkey Sausage* $4.00
Breakfast Potatoes $3.00
Fresh Fruit $5.00
Fresh Berries $7.00
Toast/English Muffin $3.00
Bagel $5.00
Coffee/Decaf $4.25
Latte $4.25
Cappuccino $4.25
Espresso $4.25
Tea/Decaf/Herbal $4.25
Guests who have chosen breakfast-inclusive packages will receive juice, hot beverage, and choice of one menu item. Charges apply for additional menu selections. Your server will be happy to answer any questions.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodbourne illness.
Note: Menu and prices are subject to change without notice.
Prices are subject to a 20% service charge & applicable CT sales tax.
Gratuity Included.
– Vegetarian
– Gluten Free
Lunch available: Monday-Thursday 12:00pm-2:00pm, Friday-Sunday 11:30am-2:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$8.00
Soup du Jour
House-made soups changing daily
$8.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$14.00
Mozzarella Caprese
fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$14.00
Entrées
All sandwiches come with seasoned fries and a pickle
Falafel Salad
Fried chick-pea fritters, bitter greens, tomato, carrots, grapes, and a lemon tahini vinaigrette
$17.00
Grilled Salmon Salad
Tomatoes, chilled asparagus, mandarin orange segments, cucumber, baby bells, crispy wontons, cucumber-wasabi vinaigrette
$17.00
Blackened Tuna Wrap
Avocado, shredded cabbage, tomato fresca, cilantro lime aioli
$18.00
Lobster Salad Roll
Hand-picked lobster meat, tomato, celery, dill, mayo, lemon zest packed into a warm split top roll with shredded lettuce
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.
$29.00
Derby Bacon Cheeseburger*
8 oz. hand-formed burger, bacon piled high, smoked tomato jam, shredded lettuce and melted Derby Sage Cheese
$17.00
Waldorf Chicken Sandwich
Chicken salad tossed with apples, grapes, celery on toasted wheat with shredded lettuce
$15.00
Grilled Mozzarella Caprese Sandwich
Fresh mozzarella, vine-ripened tomato, and basil pesto on butter Italian bread
$16.00
* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
– Vegetarian
– Gluten Free
Dinner Available: Sunday-Thursday 5:30pm-8:00pm, Friday-Saturday 5:30pm-9:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$8.00
Soup du Jour
House-made soups changing daily
$8.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$14.00
Mozzarella Caprese
Fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$14.00
Entrées
Boneless Short Rib
Rosemary demi-glace, roasted garlic mashed potatoes, grilled asparagus, garlic toast
$34.00
Blackened Tuna*
Wasabi mash, stir fry vegetables, sweet chili relish
$34.00
Grilled Salmon*
Brown sugar and honey glaze, roasted garlic mashed potatoes, grilled asparagus
$32.00
Roasted Semi Boneless Half Chicken
Natural pan jus, roasted garlic mashed potatoes, seasonal vegetable
$28.00
Grilled (8oz) Filet Mignon*
Seasonal vegetable, roasted garlic mashed potatoes, demi-glace and sauce béarnaise
$39.00
Broccoli and Tofu Stir Fry
Firm tofu, carrots, ginger, garlic, soy, crumbled cashew and sticky rice
$26.00
*The item marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge, and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
Sweet Delights – $9.00
Apple Tart
Cinnamon Churros
with warm chocolate sauce
Gifford’s Ice Cream
A 20% service charge and CT State Tax will be added to all prices.
Connecticut Wines
We are proud to offer locally-produced wines from some of the finest vineyards in Connecticut. These wines have been carefully selected to add regional flair to our award-winning wine list.
| Bin | Vintage | Vineyard / Wine | Price |
| Jonathan Edwards Winery, North Stonington, CT | |||
| 103 | 2017 | Chardonnay | $45 |
| 48 | 2017 | Pinot Gris | $55 |
| 59 | 2017 | Gewurztraminer | $57 |
| 8 | 2017 | Cabernet Franc | $60 |
| Sharpe Hill Vineyards, Pomfret, CT | |||
| 191 | 2014 | Reserve Chardonnay | $37 |
| 192 | 2015 | Chardonnay | $32 |
| 188 | n/v | Ballet of Angels | $29 |
| 58 | 2013 | St.Croix | $36 |
| 56 | 2009 | Red Seraph | $36 |
| 54 | 2012 | Cabernet Franc | $36 |
| Taylor Brooke Vineyards, Woodstock, CT | |||
| 197 | n/v | Green Apple Riesling | $30 |
| 513 | n/v | Summer Peach | $37 |
| 61 | n/v | Lt. Harvest Riesling (dessert) | $46 |
| 306 | n/v | Woodstock Valley Red | $47 |
| 62 | n/v | Chocolate Essence (dessert) | $52 |
| Stonington Vineyards, Stonington, CT | |||
| 200 | 2014 | Chardonnay | $42 |
| 195 | n/v | Seaport White | $29 |
| DiGrazia Vineyard, BrookfieldCenter, CT | |||
| 196 | n/v | “The Birches” (pear dessert wine) | $40 |
White Wines from America
| Bin | Vintage | Vineyard / Wine | Price |
| Sauvignon Blanc | |||
| 184 | 2013 | Grgich Hills, Fumé Blanc, Napa Valley | $70 |
| 126 | 2015 | Duckhorn, Napa Valley | $72 |
| 53 | 2015 | Jonathan Edwards, Napa Valley | $45 |
| 123 | 2016 | Sterling, North Coast | $52 |
| 122 | 2018 | Ferrari Carano, Fumé Blanc, Sonoma Coast | $36 |
| 104 | 2016 | Simi, Sonoma Coast | $38 |
| 208 | 2016 | Rodney Strong, “Charlotte’s Home”, Sonoma Coast | $36 |
| 156 | 2018 | Robert Mondavi, “Private Selection”, CA | $36 |
| Riesling | |||
| 166 | 2014 | Chateau Ste. Michelle “Eroica”, Columbia Valley, WA | $52 |
| 124 | 2018 | Willamette Valley Vineyard, Oregon | $40 |
| 100 | 2017 | Chateau Ste. Michelle Harvest Select, Columbia Valley, WA | $36 |
| 107 | 2017 | Jonathen Edwards, North Coast | $53 |
| Chardonnay | |||
| 161 | 2009 | Paul Hobbs, “Richard Dinner Vineyard”, Sonoma Mountain | $110 |
| 146 | 2010 | Chalk Hill, “Estate Bottled”, Chalk Hill, Sonoma County | $120 |
| 108 | 2014 | Ferrari Carano, Sonoma Coast | $65 |
| 207 | 2015 | Rodney Strong Estate, “Chalk Hill”, Sonoma County | $49 |
| 154 | 2015 | Merryvale “Signature”, Carneros | $65 |
| 133 | 2011 | B.R. Cohn, Carneros | $60 |
| 148 | 2013 | Far Niente, Napa Valley | $132 |
| 101 | 2010 | Grgich Hills, Napa Valley | $95 |
| 150 | 2015 | Cakebread, Napa Valley | $92 |
| 125 | 2016 | Folie A Deux, Napa Valley | $36 |
| 138 | 2016 | Jonathan Edwards, Napa Valley | $56 |
| 179 | 2013 | Jordan, Russian River Valley | $70 |
| 175 | 2016 | Sonoma-Cutrer, Russian River Raches | $52 |
| 106 | 2015 | Clos du Bois, North Coast | $39 |
| 113 | 2016 | Simi, Alexander Valley | $44 |
| 233 | 2017 | J. Lohr Riverstone, Arroyo Seco AVA, Monterey Country | $42 |
| 134 | 2017 | Wente, Riva Ranch, Arroyo Seco AVA, Monterey Country | $37 |
| 475 | 2012 | Au Bon Climat, Santa Barbara | $48 |
| 514 | 2014 | Joel Gott (unoaked), California | $42 |
| 480 | 2014 | Landmark “Overlook”, California | $55 |
| 102 | 2017 | Kendall Jackson, California | $39 |
| Additional Whites | |||
| 114 | 2015 | Conundrum, Napa Valley | $60 |
| 414 | 2008 | “Treana”, Marsanne-Viognier Blend, Central Coast | $42 |
| 301 | n/v | Jonathan Edwards, Stone Table White, Sonoma County | $53 |
| 35 | 2014 | Jonathan Edwards, Pinot Grigio, Napa Valley | $45 |
| 117 | 2017 | King Estate, Pinot Gris, Oregon | $42 |
| 477 | 2010 | Navarro Vineyards, Gewurztraminer, Anderson Valley | $44 |
| 469 | 2013 | Pine Ridge Chenin Blanc-Viognier, Napa Valley | $32 |
International White Wines
| Bin | Vintage | Vineyard / Wine | Price |
| France | |||
| Loire Valley and Southwest | |||
| 174 | 2017 | Domaine des Grand Perrieres, Sancerre Blanc | $58 |
| 500 | 1989 | Brisebarre, Vouvray, Moelleux “Grande Reserve” Demi-sec | $70 |
| 491 | 1994 | Domaine des Forges, Chaume , Coteaux de Layon, 500ml | $84 |
| 493 | 2003 | Domaine Tessier, Cour-Cheverny, “Les Sables” | $45 |
| 380 | 2012 | Mas-Carlot, Southwest, Marsanne – Roussanne Blend | $32 |
| 176 | 2012 | Laurent Miquel Chardonnay-Viognier Vin de Pays D’Oc | $30 |
| Burgundy | |||
| 158 | 2011 | Louis Jadot, Puligny-Montrachet, Cote de Beaune | $132 |
| 399 | 2008 | Maison Bertrand Ambroise Bourgogne Saint Romain, Cote de Beaune | $62 |
| 131 | 2011 | Domaine Cordier Père et Fils, Pouilly-Fuisse, Maconnais | $90 |
| 436 | 2018 | Louis Jadot, Pouilly-Fuisse, Maconnais | $71 |
| 377 | 2015 | Albert Bichot Domaine Long-Depaquit, Chablis | $42 |
| 118 | 2015 | Albert Bichot Macon-Villages (DOC) | $40 |
| Rhone Valley | |||
| 172 | 2012 | Andre Brunel Domaine de la Becassonne, Cotes du Rhone Blanc | $45 |
| 358 | 2012 | Mas Carlot Costieres de Nimes Cuvee Tradition Blanc | $28 |
| Italy | |||
| 110 | 2015 | Maculan, Pino & Toi, Italy, White Blend | $32 |
| 488 | 2018 | Ca’Montini, Pinot Grigio, Trentino | $48 |
| 116 | 2018 | Santa Margherita, Pinot Grigio, Valdadige | $60 |
| 115 | 2017 | Bortoluzzi, Pinot Grigio, Friuli | $40 |
| 135 | 2018 | Ca’Bolani Sauvignong DOC, Friuli | $30 |
| 370 | 2006 | Bastianich Tocai Plus, Friuli | $90 |
| 152 | 2015 | Broglia, Gavi di Gavi, Piedmont | $40 |
| 415 | 2004 | Jermann “Dreams”, Venezia-Giulia | $95 |
| 164 | 2017 | Sassi, Pinot Grigio, Venezia | $35 |
| 81 | 2013 | Poggia al Tesoro “Solosole”, Vermentino, Bolgheri, Tuscany | $40 |
| 404 | 2014 | Saladini Pilastri Falerio dei Colli Ascolini, Marche (organic) | $32 |
| 429 | 2012 | DonnaChiara Greco di Tufo, Campania | $35 |
| Spain | |||
| 407 | 2018 | Martin Codax, Albarino | $32 |
| Portugal | |||
| 210 | n/v | Gazela, Vinho Verde | $25 |
| Germany | |||
| 127 | 2011 | S.A. Prum Riesling “Essence”, Mosel | $32 |
| 109 | 2017 | Saint M Riesling, Pfalz | $36 |
| Austria | |||
| 249 | 2017 | Paul D, Gruner Veltliner (1L) | $36 |
Southern Hemisphere – White Wines
| Bin | Vintage | Vineyard / Wine | Price |
| New Zealand | |||
| 132 | 2019 | Cloudy Bay Sauvignon Blanc, Marlborough | $65 |
| 145 | 2017 | Echo Bay, Sauvignon Blanc, Marlborough | $36 |
| Argentina | |||
| 243 | 2016 | Alamos, Torrontes, Salta | $32 |
| Australia | |||
| 151 | 2012 | Rosemount Estate Chardonnay, “Diamond Label” | $32 |
| 413 | 2017 | Cape Mentelle, Sauvignon Blanc Semillon, Margaret River | $35 |
| Chile | |||
| 389 | 2014 | La Playa, Sauvignon Blanc, Colchagua Valley | $30 |
| 89 | 2015 | Natura, Chardonnay (Organic) | $45 |
| South Africa | |||
| 347 | 2010 | Fleur du Cap, Chardonnay, Western Cape | $40 |
| 153 | 2014 | False Bay, Sauvignon Blanc | $36 |
| Rosé from around the world | |||
| 136 | 2017 | Isabel Mondavi, Rosé of Cabernet Sauvignon, Napa Valley | $52 |
| 360 | 2017 | Terri di Talamo, “Piano Piano” Rosato, Toscana IGT, Tuscany, Italy | $36 |
| 506 | 2016 | Minuty, Cotes de Provence, France | $56 |
| 119 | 2018 | Murieta’s Well Dry Rosé, Livermore Valley | $40 |
Red Wines from America
| Bin | Vintage | Vineyard / Wine | Price |
| Pinot Noir | |||
| 95 | 2007 | Beaux Freres, The Beaux Freres Vineyard, Oregon | $145 |
| 96 | 2007 | Beaux Freres, The Upper Terrace, Oregon | $155 |
| 263 | 2013 | Beaux Freres, Zena Crown, Oregon | $165 |
| 65 | 2015 | Ken Wright Cellars, Savoya Vineyard, Yamhill-Carlton District, Oregon | $160 |
| 181 | 2013 | Ken Wright Cellars, Bonnie Jean Vineyards, Yamhill-Carlton District, Oregon | $136 |
| 280 | 2015 | Domaine Drouhin, Oregon | $95 |
| 335 | 2017 | Montinore Estate, Willamette Valley, Oregon | $44 |
| 279 | 2015 | David Bruce, Russian River Valley | $98 |
| 339 | 2013 | BR Cohn, Russian River Valley | $82 |
| 36 | 2014 | Rodney Strong, Russian River Valley | $59 |
| 218 | 2014 | Kenwood, Russian River Valley | $35 |
| 334 | 2008 | Freeman Vineyard & Winery, Sonoma Coast | $90 |
| 398 | 2018 | La Crema, Sonoma | $70 |
| 42 | 2010 | Landmark “Grand Detour”, Sonoma | $60 |
| 385 | 2013 | Benziger, Sonoma Coast | $52 |
| 78 | 2017 | Cline, Sonoma Coast | $42 |
| 93 | 2015 | Sebastiani, Sonoma | $40 |
| 87 | 2012 | Cherry Pie, Stanly Ranch, Carneros | $110 |
| 171 | 2014 | Sterling, Carneros | $47 |
| 77 | 2013 | Acacia, Napa Valley | $65 |
| 327 | 2013 | Napa Cellars, Napa Valley | $47 |
| 22 | 2016 | Wild Horse, Central Coast | $52 |
| 508 | 2017 | J. Lohr Falcon’s Perch, Montery County, CA | $52 |
| 6 | 2004 | Clos LaChance, Santa Cruz | $55 |
| 520 | 2014 | Cartlidge & Brown, North Coast | $38 |
| Merlot | |||
| 303 | 2012 | Cakebread, Napa Valley | $140 |
| 285 | 2003 | Duckhorn, “Howell Mountain”, Napa Valley | $100 |
| 427 | 2009 | Duckhorn, Napa Valley | $100 |
| 388 | 2012 | Duckhorn, Napa Valley | $103 |
| 10 | 2002 | Trefethen, Napa Valley | $96 |
| 349 | 2010 | Frog’s Leap, Napa Valley | $90 |
| 346 | 2008 | Frog’s Leap, Napa Valley | $70 |
| 361 | 2009 | Stag’s Leap Wine Cellars, Napa Valley | $93 |
| 367 | 2012 | Stag’s Leap Winery, Napa Valley | $70 |
| 431 | 2014 | Flora Springs, Napa Valley | $50 |
| 44 | 2016 | Blackstone, Napa Valley | $36 |
| 40 | 2005 | Charles Krug, Napa Valley | $46 |
| 49 | 2014 | Jonathan Edwards, Napa Valley | $75 |
| 73 | 2013 | Markham, Napa Valley | $45 |
| 75 | 2010 | Francis Coppola, “Diamond Collection Blue Label”, Napa Valley | $45 |
| 1 | 2013 | Rutherford Hill, Napa Valley | $56 |
| 38 | 2006 | Pine Ridge, “Crimson Creek”, Napa Valley | $66 |
| 525 | 2013 | Clos Pegase, Mitsuko’s Vineyard, Carneros | $70 |
| 71 | 1996 | Pine Ridge, Carneros | $66 |
| 28 | 2013 | Rodney Strong, Sonoma County | $42 |
| 64 | 2012 | Chateau St. Michelle, Cold Creek Vineyard, Columbia Valley, Washington | $88 |
| 46 | 2011 | Seven Falls, Wahluke Slope, Washington | $36 |
| Cabernet Sauvignon | |||
| 518 | 2013 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $265 |
| 288 | 1999 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $285 |
| 256 | 1996 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $315 |
| 519 | 2013 | Diamond Creek, Volcanic Hill, Napa Valley | $265 |
| 283 | 1999 | Diamond Creek, Volcanic Hill, Napa Valley | $315 |
| 258 | 1996 | Diamond Creek, Volcanic Hill, Napa Valley | $345 |
| 235 | 2014 | Caymus, Napa Valley | $195 |
| 291 | 1999 | Robert Mondavi, “Reserve”, Napa Valley | $185 |
| 273 | 1996 | Robert Mondavi, “Reserve”, Napa Valley | $190 |
| 234 | 1994 | Grgich Hills, “Yountville Section”, Napa Valley | $180 |
| 228 | 2006 | Far Niente, Oakville, Napa Valley | $160 |
| 226 | 1999 | Far Niente, Napa Valley | $195 |
| 229 | 1996 | Far Niente, Napa Valley | $205 |
| 423 | 2000 | Dunn, “Howell Mountain”, Napa Valley | $165 |
| 203 | 1998 | Dunn, “Howell Mountain”, Napa Valley | $175 |
| 332 | 2007 | La Jota Vineyards, Howell Mountain, Napa Valley | $90 |
| 386 | 1998 | ZD, “Reserve”, Napa Valley | $150 |
| 61 | 2009 | Silver Oak, Napa Valley | $220 |
| 15 | 2013 | Cakebread, Napa Valley | $185 |
| 251 | 2013 | Stag’s Leap Winery, Napa Valley | $117 |
| 433 | 2012 | Silver Oak, Alexander Valley | $190 |
| 438 | 2001 | Spottswoode, “Estate”, Napa Valley | $125 |
| 294 | 2000 | Spottswoode, “Estate”, Napa Valley | $125 |
| 287 | 1999 | Spottswoode, “Estate”, Napa Valley | $135 |
| 472 | 2012 | Joseph Phelps, Napa Valley | $168 |
| 221 | 1999 | Nickel & Nickel, “Stelling Vineyard”, Oakville | $210 |
| 308 | 2008 | Nickel & Nickel, “Tench Vineyard”, Oakville | $195 |
| 410 | 2008 | Nickel & Nickel, “John C. Sullinger”, Oakville | $210 |
| 309 | 2012 | Nickel & Nickel, “John C. Sullinger”, Oakville | $195 |
| 310 | 2008 | Nickel & Nickel, “Rock Cairn”, Oakville | $210 |
| 311 | 2012 | Nickel & Nickel, “Rock Cairn”, Oakville | $195 |
| 356 | 2012 | Nickel & Nickel, “Kelham Vineyard”, Oakville | $195 |
| 509 | 2011 | Nickel & Nickel, “State Ranch Vineyard”, Yountville | $195 |
| 30 | 2012 | Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley | $175 |
| 353 | 2013 | Duckhorn, Napa Valley | $165 |
| 293 | 2001 | Heitz Cellars, “Bella Oaks”, Napa Valley | $145 |
| 21 | 2005 | Merryvale Signature, Napa Valley | $105 |
| 435 | 2001 | Veraison, “Stagecoach Vineyard”, Napa Valley | $125 |
| 69 | 2013 | Groth, Napa Valley | $150 |
| 426 | 2014 | Chimney Rock, Napa Valley | $180 |
| 215 | 2017 | Sequoia Grove, Napa Valley | $110 |
| 52 | 2014 | Jonathan Edwards, Napa Valley | $65 |
| 70 | 2014 | Robert Mondavi, Napa Valley | $60 |
| 340 | 2014 | Clos du Val, Napa Valley | $70 |
| 220 | 2015 | Francis Coppola “Diamond Collection Black Label” 1910 Type Claret, Napa Valley | $60 |
| 378 | 2014 | B-Side, Napa Valley | $50 |
| 495 | 2014 | Franciscan Estate, Napa Valley | $65 |
| 18 | 2015 | Beringer, Knight’s Valley | $75 |
| 72 | 2015 | Educated Guess, Napa Valley | $50 |
| 348 | 2012 | Jordan, Alexander Valley | $140 |
| 88 | 2014 | Forefather’s, Alexander Valley | $115 |
| 33 | 2012 | Cartlidge & Brown “C&B” Reserve, Alexander Valley | $40 |
| 25 | 2016 | Wente Vineyards, Livermore Valley Wetmore Vineyard | $60 |
| 2 | 2004 | Chalk Hill, Sonoma County | $111 |
| 362 | 2006 | B.R. Cohn, Olive Hill Estate, Sonoma Valley | $105 |
| 99 | 2014 | Kenwood “Jack London”, Sonoma Valley | $77 |
| 34 | 2012 | Rodney Strong, Alexander’s Crown Single Vineyard, Sonoma County | $160 |
| 47 | 2014 | Rodney Strong, Alexander Valley | $47 |
| 97 | 2014 | Rodney Strong Reserve, Sonoma County | $100 |
| 292 | 2016 | Rodney Strong, Sonoma County | $44 |
| 523 | 2013 | EOS Estate, Central Coast | $38 |
| 76 | 2010 | Dynamite, North Coast | $40 |
| 23 | 2014 | Silver Palm, North Coast | $36 |
| 341 | 2016 | B.R. Cohn, Silver Label, North Coast | $60 |
| 85 | 2017 | Estancia, Paso Robles | $44 |
| 350 | 2015 | Avalon, California | $48 |
| 524 | 2014 | Drumheller, Columbia Valley, WA | $40 |
| Zinfandel | |||
| 322 | 2000 | Dutton Goldfield, “Morelli Lane Vineyard”, Russian River Valley | $85 |
| 331 | 2012 | Hartford Old Vine, Russian River Valley | $75 |
| 204 | 1999 | Ravenswood, “Old Hill”, Sonoma Coast | $110 |
| 278 | 1999 | Ravenswood, “Teldeschi”, Sonoma Coast | $90 |
| 281 | 1999 | Ravenswood, “Barricia”, Sonoma Coast | $90 |
| 390 | 2013 | Ridge, Lytton Springs, Dry Creek Valley | $116 |
| 190 | 2014 | Ridge, East Bench, Dry Creek Valley | $75 |
| 19 | 2005 | Rosenblum Cellars Reserve, Monte Rosso Vineyard, Sonoma Coast | $86 |
| 337 | 2011 | “Paraduxx”, Napa Valley | $100 |
| 50 | 2010 | Jonathan Edwards, Napa Valley | $73 |
| 428 | 2010 | Temptation, Alexander Valley | $29 |
| 91 | 2012 | Kenwood, “Jack London”, California | $43 |
| 9 | n/v | Candor, California | $45 |
| Syrah | |||
| 51 | 2010 | Jonathan Edwards, Syrah, Napa Valley | $70 |
| 363 | 2004 | B.R. Cohn, Syrcab, Sonoma Coast | $67 |
| 237 | 2006 | Zaca Mesa, Santa Ynez Valley | $45 |
| 299 | 2003 | Montevina Terra D’Oro, Sierra Foothills | $57 |
| Petite Syrah | |||
| 521 | 2013 | Stag’s Leap Winery, Napa Valley | $100 |
| 57 | 2016 | Jonathan Edwards, Napa Valley | $80 |
| 4 | 2016 | Girard Petite Syrah, Napa Valley | $60 |
| 298 | 2013 | J.Lohr Tower Road Vineyard, San Luis Obispo | $55 |
| Meritage & Proprietary Blends | |||
| 222 | 2016 | Opus One, Napa Valley | $425 |
| 276 | 2015 | Opus One, Napa Valley | $375 |
| 265 | 2014 | Opus One, Napa Valley | $385 |
| 375 | 2005 | Opus One, Napa Valley | $425 |
| 372 | 2004 | Opus One, Napa Valley | $435 |
| 324 | 2017 | Overture by Opus One, Napa Valley | $195 |
| 247 | 2004 | Pine Ridge, “Fortis”, Napa Valley | $195 |
| 286 | 2011 | Dominus, Napa Valley | $210 |
| 264 | 2006 | Dominus, Napa Valley | $220 |
| 307 | 2003 | Dominus, Napa Valley | $220 |
| 236 | 1999 | Dominus, Napa Valley | $235 |
| 302 | 1996 | Dominus, Napa Valley | $235 |
| 284 | 2007 | Dominus Napanook, Yountville, Napa Valley | $100 |
| 282 | 2006 | Dominus Napanook, Yountville, Napa Valley | $100 |
| 434 | 2014 | Joseph Phelps, “Insignia”, Napa Valley | $295 |
| 453 | 2008 | Joseph Phelps, “Insignia”, Napa Valley | $295 |
| 437 | 2001 | Merryvale, “Profile”, Napa Valley | $150 |
| 317 | 1999 | Merryvale, “Profile”, Napa Valley | $160 |
| 478 | 2002 | Viader, Napa Valley Magnum | $275 |
| 239 | 2001 | Viader, “V”, Napa Valley | $140 |
| 440 | 2002 | Viader, Napa Valley | $150 |
| 442 | 2001 | Viader, Napa Valley | $155 |
| 351 | 2014 | Flora Springs, “Trilogy”, Napa Valley | $140 |
| 90 | 2011 | Trinchero, Napa Valley | $148 |
| 359 | 2014 | Cosentino Winery, “The Poet”, Napa Valley | $125 |
| 267 | 1997 | Spring Mountain, Napa Valley | $115 |
| 374 | 1993 | Spring Mountain, Napa Valley | $125 |
| 371 | 1998 | Swanson, “Alexis”, Napa Valley | $110 |
| 238 | 2002 | Peter Michael Winery,“Les Pavots”, Knights Valley | $175 |
| 240 | 2001 | Peter Michael Winery,“Les Pavots”, Knights Valley | $175 |
| 424 | 2001 | Peter Michael, “L’esprit des Pavots”, Napa Valley | $165 |
| 305 | 1999 | Inglenook Winery Niebaum-Coppola, “Rubicon”, Rutherford | $275 |
| 289 | 2012 | Inglenook “Rubicon”, Rutherford | $225 |
| 297 | 2003 | Quintessa, Rutherford | $175 |
| 260 | 2000 | Quintessa, Rutherford | $185 |
| 219 | 2015 | Ridge Vineyards, “Monte Bello”, Santa Cruz Mountains | $295 |
| 231 | 1995 | Ferrari Carano, “Tresor Reserve”, Sonoma Coast | $110 |
| 269 | 2001 | Rodney Strong, “Symmetry”, Alexander Valley | $120 |
| 32 | 2005 | Stonestreet “Legacy”, Alexander Valley | $100 |
| 257 | 2010 | Caricature, California | $36 |
| 212 | 2011 | Cocobon, Callifornia | $32 |
| 55 | n/v | Jonathan Edwards, Stone Table Red, Napa Valley | $60 |
| 296 | 2013 | The Dreaming Tree Crush, CA | $45 |
International Red Wines
| Bin | Vintage | Vineyard / Wine | Price |
| France | |||
| Loire Valley & South | |||
| 20 | 2005 | Domaine Pascal Janvier, Cuvee Du Rosier | $36 |
| 177 | 2011 | Laurent Miquel Père et Fils Syrah-Grenache | $28 |
| Rhone Valley | |||
| 290 | 2012 | Andre Brunel, Chateauneuf-du-Pape, “Les Tailloux” Rhone Valley | $109 |
| 470 | 2016 | Pierre Amadieu Cotes du Rhone | $40 |
| Burgundy | |||
| 318 | 2006 | Domaine Jean Grivot-Echezeaux | $185 |
| 319 | 2006 | Domaine Pierre Gelin – Chambertin Clos de Beze | $175 |
| 79 | 2013 | Louis Latour, “Domaine de Valmoissine”, Pinot Noir | $40 |
| 67 | 2016 | Clos de Myglands, Burgundy | $85 |
| 14 | 2006 | RK Ambroise, Bourgogne Rouge | $80 |
| 17 | 2003 | Chavet Menetou-Salon Rouge | $45 |
| 250 | 2012 | Albert Bichot Bourgogne Pinot Noir Vieilles Vignes | $34 |
| Bordeaux | |||
| 262 | 2009 | Château Mouton Rothschild, Pauillac | $1195 |
| 261 | 1997 | Château Mouton Rothschild, Pauillac | $495 |
| 213 | 2007 | Lassègue, Saint Emilion | $100 |
| 211 | 2004 | Château Meyney, Saint Estephe | $97 |
| Italy | |||
| 483 | 2011 | Tenuta dell’Ornellaia, Bolgheri | $275 |
| 387 | 1998 | Coppo Pomorosso, Barbera D’Asti, Piedmont | $125 |
| 412 | 2016 | La Meridiana Barbera D’Asti Le Quattro Terre, Piedmont (DOCG) | $49 |
| 66 | 2009 | Badia A. Passignano Chianti Classico Riserva | $115 |
| 300 | 2011 | Villa Antinore Chianti Classico Riserva | $75 |
| 84 | 2014 | Castello di Albola Chianti Classico | $40 |
| 357 | 2010 | Fontanafredda Barolo DOCG, Piedmont | $96 |
| 406 | 2011 | Luigi Righetti Amarone, Veneto | $74 |
| 5 | 2015 | Allegrini, Valpolicella, Veneto | $35 |
| 405 | 2011 | Jermann “Red Angel” Pinot Noir, Friuli-Venezia | $74 |
| 416 | 2013 | Terrabianca Campaccio, Toscana (Super Tuscan) | $60 |
| 383 | 2014 | La Mozza I Perazzi Morellino di Scansano, Toscana | $65 |
| 384 | 2011 | La Mozza Aragone Maremma Toscana (Super Tuscan) | $76 |
| 314 | 2013 | Renieri, Brunello di Montalcino , Toscana | $135 |
| 326 | 2015 | Sassabruna Maremma Toscana DOC | $44 |
| 216 | 2011 | Frescobaldi “Remole”, Toscana | $30 |
| 328 | 2016 | Fuedo Principi di Butera, Nero D’Avola DOC, Sicilia | $39 |
| 329 | 2017 | Fuedo Principi di Butera, Syrah DOC, Sicilia | $31 |
| 376 | 2013 | La Planeta Segreta Rosso, Sicilia | $32 |
| 396 | 2011 | Saladini Pilastri Rosso Piceno, Marche (organic) | $34 |
| 225 | 2015 | Masseria Altemura Sasseo Primitivo Salento IGT, Puglia | $38 |
| 369 | 2011 | Fuedo di San Nicola Amaro, Puglia | $45 |
| 515 | 2012 | Shatter Grenache, Vin de Pays de Cotes Catalanes | $53 |
| Spain | |||
| 395 | 2012 | Siglo, Rioja | $38 |
| 394 | 2016 | Cueto, Rioja Seleccion | $35 |
| 209 | 2011 | Las Rocas de San Alejandro Garnacha (Grenache) | $32 |
Southern Hemisphere – Red Wines
| Bin | Vintage | Vineyard / Wine | Price |
| Argentina | |||
| 26 | 2013 | Vistalba Corte B (54% Malbec, 28% Cabernet Sauvingnon, 18% Bonarda), Mendoza | $60 |
| 27 | 2014 | Vistalba Corte C (79% Malbec, 21% Cabernet Sauvingnon), Mendoza | $40 |
| 401 | 2010 | Bodega Norton “Privada”, Mendoza | $49 |
| 419 | 2017 | Tomero, Malbec, Mendoza | $38 |
| 409 | 2013 | Pascual Toso Cabernet Sauvignon Reserve, Mendoza | $42 |
| 330 | 2008 | Dirigutti Bonard, Mendoza | $36 |
| 68 | 2013 | Mountain Door Cabernet Sauvignon, Mendoza | $28 |
| Australia | |||
| 232 | 2014 | Greg Norman Shiraz, Limestone Coast | $49 |
| 86 | 2012 | 19 Crimes Shiraz, Southeastern Australia | $32 |
| 13 | 2016 | Molly Dooker “The Boxer” Shiraz, McLaren Vale | $65 |
| 411 | 2011 | Yangarra. Shiraz, McLaren Vale | $45 |
| 80 | 2002 | Chateau Reynella Shiraz, McLaren Vale | $60 |
| 277 | 2003 | Cullen “Mangan”, Margaret River (Organic) | $80 |
| 74 | 2006 | Domaine Terlato & Chapoutier Shiraz, Pyrenees | $70 |
| 316 | 2012 | McWilliams Hanwood Estate, South Eastern Australia | $28 |
| Chile | |||
| 400 | 2011 | Santa Ema, Merlot, Cachapoal Valley | $37 |
| 273 | 2012 | Baron Philippe de Rothschild Andera Cabernet Sauvignon | $30 |
| 408 | 2009 | Montes Alpha, Cabernet Sauvignon, Colchagua | $45 |
| 223 | 2001 | Casa LaPostelle ‘Apalta’, Colchagua Valley | $45 |
| 368 | 2011 | Montgras, Carmenere Reserve, Colchagua | $36 |
| 417 | 2015 | Undurraga Pinot Noir, Maipo Valley | $42 |
| 379 | 2017 | Natura, Cabernet Sauvignon, Valle del Rapel (Organic) | $45 |
| South Africa | |||
| 275 | 2004 | Tulbagh Mountain, “Theta” Syrah (Organic) | $95 |
Half Bottles (375ml)
| Bin | Vintage | Vineyard / Wine | Price |
| Champagne | |||
| 105 | n/v | Veuve Cliquot, “Yellow Label”, France | $77 |
| 186 | n/v | Veuve Cliquot, “White Label”, Demi-Sec, France | $65 |
| 185 | 2005 | Schramsberg, Blanc de Blancs, Brut, California | $42 |
| 201 | n/v | G.H.Mumm, Cordon Rouge, Brut, Reims – France | $45 |
| 128 | n/v | Perrier Jouet, Grand Brut, Eperny – France | $65 |
| 180 | n/v | Ruinart, Blanc de Blancs Brut, Reims, France | $70 |
| White Wine | |||
| 178 | 2018 | Kim Crawford Sauvignon Blanc, New Zealand | $24 |
| 295 | 2017 | Frog’s Leap Sauvignon Blanc, Rutherford, Napa Valley | $33 |
| 121 | 2018 | Santa Margherita, Pinot Grigio, Italy | $35 |
| 112 | 2014 | King Estate, Pinot Gris, Oregon | $27 |
| 155 | 2014 | Landmark, “Overlook”, Chardonnay, California | $33 |
| Red Wine | |||
| 24 | 2017 | King Estate, Pinot Noir, Oregon | $32 |
| 12 | 2006 | Swanson, Merlot, Napa Valley | $36 |
| 92 | 2014 | J. Lohr, Merlot, Paso Robles | $24 |
| 11 | 2016 | Kendall-Jackson, Cabernet Sauvignon, California | $24 |
| 45 | 2009 | Kenwood, Jack London Vineyard, Cabernet Sauvignon, Sonoma Valley | $38 |
| 39 | 2011 | Kenwood, Cabernet Sauvignon, Sonoma County | $23 |
| 41 | 2017 | J. Lohr, Hilltop Vineyard, Cabernet Sauvignon, Paso Robles | $32 |
| 516 | 2010 | Castello Banfi Brunello di Montalcino, Italy | $75 |
| 214 | 2011 | Quintessa, Rutherford Valley | $156 |
| 448 | 2008 | Joseph Phelps, “Insignia”, Napa Valley | $135 |
| 393 | 2003 | Opus One, Napa Valley | $195 |
| 373 | 2004 | Opus One, Napa Valley | $185 |
Wine Flights ( 2 oz. pours)
| Bin | Vintage | Vineyard / Wine | Price |
| “Tour of Mendoza”, Mendoza, Argentina: | |||
| 244 | 2017 | Alamos Malbec | $12 |
| 245 | 2015 | Alamos Malbec Seleccion | |
| 246 | 2016 | Alamos Cabernet Sauvignon | |
| “Aromatic Whites”: | |||
| 407 | 2017 | Martin Codax Albarino, Spain | $12 |
| 243 | 2017 | Alamos Torrontes, Argentina | |
| 242 | 2016 | Starborough Sauvignon Blanc, New Zealand | |
| “Pinots on the Patio” (Whites): | |||
| 323 | 2015 | Kendall Jackson, Pinot Gris, CA | $12 |
| 333 | 2014 | Maysara Winery, ‘Arsheen’ Pinot Gris, Oregon | |
| 325 | 2014 | Valley of the Moon Pinot Blanc, Sonoma County | |
| “Pinots on the Patio” (Red): | |||
| 313 | 2016 | Murphy Goode Pinot Noir, Sonoma County | $12 |
| 315 | 2015 | MacMurray Ranch Pinot Noir, Sonoma Coast | |
| 417 | 2015 | Undurraga Pinot Noir, Argentina | |
| “The Calling” Tour of California | |||
| 381 | 2017 | “The Calling” Dutton Ranch Chardonnay, Russian River Valley | $18 |
| 382 | 2018 | “The Calling” Pinot Noir, Monterey County | |
| 391 | 2016 | “The Calling” Cabernet Sauvignon, Alexander Valley |
Wines by the Glass
We are proud to be able to offer you a very diverse selection of wines by the glass. Due to our wine preservation system, we guarantee ultimate quality in every glass.
| Vintage | Vineyard / Wine | Price | |
| Champagne & Sparkling Wine (187ml) | |||
| n/v | Pommery, Pop, Reims – France | $32 | |
| n/v | Pommery, Pink Pop, Rosé, Reims – France | $23 | |
| n/v | Perrier Jouet, Grand Brut, Epernay – France | $34 | |
| n/v | Zonin Prosecco, Italy | $12 | |
| n/v | Martini & Rossi, Sparkling Rosé, Italy | $10.50 | |
| n/v | Machio Sparkling Rose, Veneto, Italy | $12 | |
| n/v | Freixenet, Brut, Spain | $10 | |
| n/v | Mumm Napa, Cuvée M, Napa Valley | $15 | |
| n/v | William Wycliff, California | $9 | |
| White Wine | |||
| 2018 | Chenin Blanc-Viognier, Terra D’Oro, Clarksburg, Central Valley, CA | $11 | |
| 2018 | Pinot Grigio, Ca’Montini, Trentino, Italy | $13 | |
| 2018 | Pinot Grigio, Luna Nuda, Dolomiti, Italy | $11 | |
| 2018 | Pinot Grigio, Mezzacorona, Val d’Adige, Italy | $9 | |
| 2018 | Sauvignon Blanc, Sea Glass, Santa Barbara County | $8 | |
| 2018 | Sauvignon Blanc, Robert Mondavi “Private Selection”, California | $9 | |
| 2019 | Sauvignon Blanc, Kono, Marlborough, New Zealand | $11 | |
| 2018 | Riesling, Willamette Valley Vineyard, Oregon | $10 | |
| 2017 | Torrontes, Alamos, Argentino | $8 | |
| 2017 | Chardonnay, Jonathan Edwards, Napa Valley | $16 | |
| 2018 | Chardonnay, Simi, Alexander Valley | $12 | |
| 2017 | Chardonnay, Chateau Ste. Michelle, ‘Mimi’, Horse Heaven Hills, WA | $11 | |
| 2018 | Chardonnay, Natura, Chile, Unoaked (Organic) | $10 | |
| 2018 | Chardonnay, Hayes Ranch, California | $9 | |
| 2016 | Belcrème De Lys, California | $8 | |
| n/v | Chardonnay, Vista Point, California | $7 | |
| Rosé Wine | |||
| 2018 | ‘Minuty’ Cotes de Provence, France | $14 | |
| n/v | White Zinfandel, Beringer, California | $7 | |
| Red Wine | |||
| 2018 | Pinot Noir, Willamette Valley Vineyard, “Whole Cluster Fermented”, Oregon | $14 | |
| 2017 | Pinot Noir, Kendall Jackson, California | $12 | |
| 2017 | Pinot Noir, Mezzacorona, Trentino, Italy | $9 | |
| 2018 | Pinot Noir, Hob Nob Vineyards, France | $8 | |
| 2017 | Merlot, Jonathan Edwards, Napa Valley | $21 | |
| 2016 | Merlot, Hayes Ranch, California | $9 | |
| n/v | Merlot, Vista Point, California | $7 | |
| 2017 | Chianti Classico, Querceto, Italy | $9 | |
| 2016 | Zinfandel, Ravenswood, California | $10 | |
| 2015 | Meritage, Kendall Jackson “Summation”, California | $11 | |
| 2017 | Malbec, Layer Cake, Mendoza, Argentina | $14 | |
| 2016 | Blend, Vistalba Corte C (79% Malbec, 21% Cabernet Sauvignon) Mendoza, Argentina | $11 | |
| 2017 | Malbec, Alamos, Mendoza, Argentina | $8 | |
| 2013 | Rioja, Domino de Heredia, Spain | $9 | |
| 2017 | Cabernet Sauvignon, J. Lohr, Napa Valley | $14 | |
| 2017 | Cabernet Sauvignon, Liberty School, Paso Robles | $11 | |
| 2017 | Cabernet Sauvignon, Natura, Valle del Rapel, Chile (Organic) | $10 | |
| 2017 | Cabernet Sauvignon, Josh, Josh Cellars, North Coast | $10 | |
| 2017 | Cabernet Sauvignon, Robert Mondavi “Private Selection”, California | $9 | |
| 2014 | Cabernet Sauvignon, Columbia Valley, WA | $8 | |
| n/v | Cabernet Sauvignon, Vista Point, California | $7 | |
| 2017 | Shiraz, 19 Crimes, Southeastern Australia | $8 |
Champagnes & Sparkling Wines
| Bin | Vintage | Vineyard / Wine | Price |
| 165 | 2005 | Louis Roederer Reims, “Cristal”, Brut, France (Magnum) | $850 |
| 183 | 2006 | Louis Roederer Reims, “Cristal”, Brut, France | $450 |
| 173 | 2008 | Louis Roederer Reims, “Cristal”, Brut, France | $350 |
| 189 | 1990 | Krug, Clos du Mesnil, Brut, France | $575 |
| 162 | 2006 | Dom Perignon, Cuvee, France | $325 |
| 163 | 2004 | Perrier Jouet, “Belle Epoque” Blanc de Blanc, Epernay-France | $375 |
| 160 | 2011 | Perrier Jouet, “Belle Epoque” Brut, Epernay-France | $240 |
| 202 | n/v | Perrier Jouet, Grand Brut, Eperny – France | $130 |
| 111 | n/v | Veuve Cliquot, “Yellow Label”, Ponsardin Brut France | $140 |
| 105 | n/v | Veuve Cliquot, “Yellow Label”, Ponsardin Brut France 375ml | $80 |
| 186 | n/v | Veuve Cliquot, “White Label”, Ponsardin Demi-Sec 375ml | $65 |
| 130 | n/v | Moet & Chandon, Brut, France | $128 |
| 517 | n/v | Moet & Chandon Ice Imperial, France (served over ice) | $125 |
| 489 | 2000 | Brisebarre, Vouvray Brut, France | $44 |
| 490 | n/v | Touraine Brut, France | $40 |
| 139 | n/v | Roederer Estate, Anderson Valley | $90 |
| 499 | n/v | Schramsberg “Mirabelle”, Brut, North Coast | $60 |
| 141 | n/v | Mumm Napa, Brut Prestige, Napa Valley | $50 |
| 142 | n/v | Mumm Napa, Brut Rosé, Napa Valley | $60 |
| 355 | n/v | J Brut Rosé, Russian River Valley | $80 |
| 354 | n/v | Freixenet, Cordon Negro Brut, Spain | $32 |
| 402 | n/v | Cannella, Prosecca di Conegliano, Veneto, Italy | $38 |
| 182 | n/v | Castella del Poggio Moscato, Provincia di Pavi IGT, Lombardy, Italy | $29 |
| 510 | n/v | Castella del Poggio Prosecco, Italy | $32 |
– Vegetarian
– Gluten Free
Room Service Breakfast Available: Monday-Friday 8:00am-10:00am, Saturday-Sunday 8:00am-11:00am
Fresh Fruit Bowl
Fresh fruit and berries
$8.00
Yogurt Parfait
Our house-made granola layered with our fruit compote and Greek plain yogurt
$9.00
House-made Granola with Fresh Berries
Served with strawberries, blueberries and raspberries
$7.00
Buttermilk Pancakes, Blueberries or Plain
Served with warm maple syrup
$14.00
Eggs Benedict*
Poached eggs, Canadian bacon, toasted English muffin and hollandaise sauce, served with breakfast potatoes
$16.00
New Englander*
Two eggs, breakfast potatoes, and toast
Choice of: bacon, sausage, turkey sausage
$14.00
Innkeeper*
Two eggs, two pancakes, breakfast potatoes and toast
Choice of: bacon, sausage, turkey sausage
$15.00
Brioche French Toast
Served with warm maple syrup
$13.00
Omelets*
Egg Whites or Whole Eggs
Choice of two fillings: mushrooms, spinach, tomatoes, peppers, onions, ham, bacon, avocado
Choice of cheese: cheddar, feta, American, goat cheese
Served with breakfast potatoes and toast
$13.00
Spa Breakfast Wrap*
Scrambled egg whites, spinach, avocado and tomato, served in a
whole wheat tortilla with apple pineapple pico de gallo and fresh fruit
$11.00
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodbourne illness.
Note: Menu and prices are subject to change without notice.
Prices are subject to a 20% service charge & applicable CT sales tax.
Gratuity Included.
– Vegetarian
– Gluten Free
Room Service Lunch available: Monday-Thursday 12:00pm-2:00pm, Friday-Sunday 11:30am-2:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$8.00
Soup du Jour
House-made soups changing daily
$8.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$14.00
Mozzarella Caprese
fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$14.00
Entrées
All sandwiches come with seasoned fries and a pickle
Falafel Salad
Fried chick-pea fritters, bitter greens, tomato, carrots, grapes, and a lemon tahini vinaigrette
$17.00
Blackened Tuna Wrap
Avocado, shredded cabbage, tomato fresca, cilantro lime aioli
$18.00
Lobster Salad Roll
Hand-picked lobster meat, tomato, celery, dill, mayo, lemon zest packed into a warm split top roll with shredded lettuce
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.
$29.00
Derby Bacon Cheeseburger*
8 oz. hand-formed burger, bacon piled high, smoked tomato jam, shredded lettuce and melted Derby Sage Cheese
$17.00
Waldorf Chicken Sandwich
Chicken salad tossed with apples, grapes, celery on toasted wheat with shredded lettuce
$15.00
* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
– Vegetarian
– Gluten Free
Room Service Dinner Available: Sunday-Thursday 5:30pm-8:00pm, Friday-Saturday 5:30pm-9:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$8.00
Soup du Jour
House-made soups changing daily
$8.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$14.00
Mozzarella Caprese
Fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$14.00
Entrées
Boneless Short Rib
Rosemary demi-glaze, roasted garlic mash, grilled asparagus, garlic toast
$34.00
Blackened Tuna*
Wasabi mash, stir fry vegetables, sweet chili relish
$34.00
Grilled Salmon*
Brown sugar – honey glaze, roasted garlic mash, grilled asparagus
$32.00
Roasted Semi Boneless Half Chicken
Natural pan jus’, garlic mash, seasonal vegetable
$28.00
Grilled (8oz) Filet Mignon*
Seasonal vegetable, roasted garlic mash, demi glaze and sauce béarnaise
$39.00
Broccoli and Tofu Stir Fry
Firm tofu, carrots, ginger, garlic, soy, crumbled cashew and sticky rice
$26.00
*The item marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 20% service charge, and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
Thanksgiving Dinner
Thursday, November 25, 2021
Seatings Available 11:30am – 3:30pm
APPETIZER
Choice of One
New England Clam Chowder
Creamy Chowder Packed with Clams & Potatoes
Classic Caesar Salad
Crisp Romaine, Croutons, Romano Cheese & Classic Caesar Dressing
Bloody Mary Seafood Salad
Calamari, Scungilli, Shrimp, Lobster & Scallops,
Chilled & Marinated in a Horseradish-Spiced Tomato Jus’, Queen Olives, Celery & Grilled Crostini
Baba Ghanoush
Fire-roasted Eggplant Purée, Mint, Tahini & Garlic Toast Points
Prosciutto and Manchego
San Danielle Prosciutto & Manchego Cheese
Marinated with Orange Marmalade, Extra Virgin Olive Oil & Fresh Herbs
ENTRÉE
Choice of One
Traditional Roast Turkey and Giblet Gravy Cornbread Stuffing, Garlic Mashed Potatoes, Candied Yams & Roasted Vegetables
Herb Roasted Prime Rib of Beef Au Jus
Cornbread Stuffing, Garlic Mashed Potatoes, Candied Yams & Roasted Vegetables
The Half and Half
Roast Turkey & Prime Rib with Cornbread Stuffing, Garlic Mashed Potatoes, Candied Yams & Roasted Vegetables
Roasted Acorn Squash
Crispy Brussel Sprouts, Dried Cranberry, Pepita, & Moroccan Spiced Honey Drizzle
DESSERT
Choice of One
Pecan Pie | Pumpkin Cheesecake | Apple Cobbler
CHILDREN’S MENU
Fruit Cup
Choice of One
Macaroni and Cheese | Hot Dog with French Fries
Hamburger with French Fries | Chicken Fingers with French Fries
Ice Cream
RESERVATIONS: 860.425.3630
Reservations are required.
$59* Per Person | Children 5-12 $19.95* | Under 5 Complimentary
*Pricing plus applicable gratuity, service charge and CT sales tax.
Roasted Shallot and Barley Risotto with Asparagus, Mushrooms and Baby Heirloom Tomatoes
Serves About Four People
4 Cups Vegetable Stock or Chicken Stock
1 Cup Minced Shallots
1 Cup Pearl Barley
1 Cup Quartered Mushrooms
1 Cup Asparagus Tips (About 1 Inch Long)
1 Cup Baby Heirloom Tomatoes Cut in Half
½ Cup Chopped Herbs (Basil, Parsley, Rosemary, Thyme)
2 Tablespoons Butter
2 Tablespoons Oil
Salt and Pepper to Taste
- Heat a large pan to medium heat.
- Add the oil and barley.
- Cook the barley until dry and golden brown.
- Add the butter and shallots. Cool and stir constantly until shallots are caramelized. Careful not to burn the barley.
- Add ½ the mushrooms and ½ of the herbs. A pinch of salt and pepper.
- While stirring, add the stock, one cup at a time. Stir often until the barley is tender (may need more stock).
- Once the barley is tender add the tomatoes, remaining mushrooms, and asparagus tips. And gently stir to soften up the mushrooms and asparagus. The heat from the barley will cook these just ever so gently. Add a tablespoon of butter, stir one last time. Taste it, adjust seasoning and serve.
Mulberry Harvest Gin
2oz Boodles Mulberry Gin
4oz Apple Cider
Half of a Fresh-Squeezed Orange
¼oz of Fresh Lemon Juice
Garnish with cloves, cinnamon sticks and sliced apples.
