Kensington’s Restaurant
“Dining is supposed to be an experience. All walks of life come into a hotel or an inn or a spa. That’s where the fun is. Our new menu has something for everyone. Italian, Asian, Mediterranean, Vegetarian and Beef Lovers. As much as I love and respect the classics, my favorite thing to do is take a simple comfort food and put a twist on it.” Executive Chef Lee Masten
Welcome to the NEW Kensington’s Restaurant! Modern, chic, and polished you will be dazzled by the atmosphere and NEW classic cuisine presented with a twist! Whether you are here for a spa getaway, meeting, or as a wedding guest, you’ll find the freshest local seafood, great bottles of wine, and the nicest cuts of beef. That’s exactly what Kensington’s does best! The NEW Kensington’s is part of a multi-tiered renovation that includes a NEW restaurant and kitchen!
Kensington’s Restaurant is located off the lobby. Dine indoors or in the spring and summer months outdoors on the deck overlooking the pond, spa courtyard and golf course.
Make your reservation today by booking online or calling 860-425-3630.
– Vegetarian
– Gluten Free
Breakfast Available: Daily, 8:00am-11:00am
Reservations are strongly suggested and required on Sundays.
Fresh Fruit Bowl
Fresh fruit and berries
$12.00
Yogurt Parfait
Our house-made granola layered with our fruit compote and Greek plain yogurt
$12.00
House-made Granola with Fresh Berries
Served with strawberries, blueberries and raspberries
$11.00
Kellogg’s Cereals with Fresh Berries
$5.00
The New Yorker
Pastrami smoked salmon, cream cheese, tomato, sliced red onion and capers on a lightly toasted everything bagel
$19.00
Buttermilk Pancakes, Blueberries or Plain
Served with warm maple syrup
$16.00
Eggs Benedict*
Poached eggs, Canadian bacon, toasted English muffin and hollandaise sauce, served with breakfast potatoes
$19.00
New Englander*
Two eggs, breakfast potatoes, and toast
Choice of: bacon, sausage, turkey sausage
$16.00
Innkeeper*
Two eggs, two pancakes, breakfast potatoes and toast
Choice of: bacon, sausage, turkey sausage
$19.00
Brioche French Toast
Served with warm maple syrup
$16.00
Omelets*
Egg Whites or Whole Eggs
Choice of two fillings: mushrooms, spinach, tomatoes, peppers, onions, ham, bacon, avocado (+$2.00)
Choice of cheese: cheddar, feta, American, goat cheese
Served with breakfast potatoes and toast
$18.00
Spa Breakfast Wrap*
Scrambled egg whites, spinach, avocado and tomato, served in a
whole wheat tortilla with apple pineapple pico de gallo and fresh fruit
$15.00
Accompaniments
One Egg* $5.00
Bacon* $6.00
Sausage* $4.00
Turkey Sausage* $4.00
Breakfast Potatoes $4.00
Fresh Fruit $8.00
Fresh Berries $8.00
Toast/English Muffin $4.00
Bagel $5.00
Coffee/Decaf $4.25
Latte $4.25
Cappuccino $5.25
Espresso $4.25
Tea/Decaf/Herbal $4.25
Guests who have chosen breakfast-inclusive packages will receive juice, hot beverage, and choice of one menu item. Charges apply for additional menu selections. Your server will be happy to answer any questions.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Note: Menu and prices are subject to change without notice.
Prices are subject to a 21% service charge & applicable CT sales tax.
Gratuity Included.
– Vegetarian
– Gluten Free
Lunch Available: Daily, 11:30am-2:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$9.00
Soup du Jour
House-made soups changing daily
$9.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Add Salmon – $9.00
Add Shrimp – $3.50 ea
Add Chicken – $6.00
Add Avocado – $3.50
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Add Salmon – $9.00
Add Shrimp – $3.50 ea
Add Chicken – $6.00
Add Avocado – $3.50
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$15.00
Mozzarella Caprese
fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$16.00
Entrées
All sandwiches come with seasoned fries and a pickle
Falafel Salad
Fried chick-pea fritters, bitter greens, tomato, carrots, grapes, and a lemon tahini vinaigrette
$18.00
Grilled Salmon Salad
Tomatoes, chilled asparagus, mandarin orange segments, cucumber, baby bells, crispy wontons, cucumber-wasabi vinaigrette
$20.00
Blackened Tuna Wrap
Avocado, shredded cabbage, tomato fresca, cilantro lime aioli
$18.00
Lobster Salad Roll
Hand-picked lobster meat, tomato, celery, dill, mayo, lemon zest packed into a warm split top roll with shredded lettuce
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.
$34.00
The Smokehouse Burger*
A half-pound of our house blend of ground chuck and short rib on a buttery sesame seed bun; topped with our own smoked pepper-jack cheese, quick pickled onion and a Mediterranean spiced aioli
$19.00
Waldorf Chicken Sandwich
Chicken salad tossed with apples, grapes, celery on toasted wheat with shredded lettuce
$17.00
Grilled Mozzarella Caprese Sandwich
Fresh mozzarella, vine-ripened tomato, and basil pesto on butter Italian bread
$18.00
* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 21% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
– Vegetarian
– Gluten Free
Dinner Available: Sunday-Thursday 5:30pm-8:00pm, Friday-Saturday 5:30pm-9:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$9.00
Soup du Jour
House-made soups changing daily
$9.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$15.00
Mozzarella Caprese
Fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$16.00
Entrées
Boneless Short Rib
Rosemary demi-glace, roasted garlic mashed potatoes, grilled asparagus, garlic toast
$39.00
Blackened Tuna*
Wasabi mash, stir fry vegetables, sweet chili relish
$38.00
Grilled Salmon*
Brown sugar and honey glaze, roasted garlic mashed potatoes, grilled asparagus
$35.00
Roasted Semi Boneless Half Chicken
Natural pan jus, roasted garlic mashed potatoes, seasonal vegetable
$32.00
Grilled (8oz) Filet Mignon*
Seasonal vegetable, roasted garlic mashed potatoes, demi-glace and sauce béarnaise
$45.00
Broccoli and Tofu Stir Fry
Firm tofu, carrots, ginger, garlic, soy, crumbled cashew and sticky rice
$32.00
*The item marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 21% service charge, and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
DESSERTS
Apple Tart $12.00
Cinnamon Churros $10.00
with warm chocolate sauce
Gifford’s Ice Cream $9.00
A 21% service charge and CT State Tax will be added to all prices.
Connecticut Wines
We are proud to offer locally-produced wines from some of the finest vineyards in Connecticut. These wines have been carefully selected to add regional flair to our award-winning wine list.
| Bin | Vintage | Vineyard / Wine | Price |
| Jonathan Edwards Winery, North Stonington, CT | |||
| 103 | 2018 | Chardonnay | $45 |
| 48 | 2017 | Pinot Gris | $55 |
| 59 | 2017 | Gewurztraminer | $57 |
| 8 | 2020 | Cabernet Franc | $75 |
| Sharpe Hill Vineyards, Pomfret, CT | |||
| 191 | 2018 | Reserve Chardonnay | $37 |
| 192 | 2017 | Chardonnay | $32 |
| 188 | n/v | Ballet of Angels | $29 |
| 58 | 2013 | St.Croix | $36 |
| 56 | 2009 | Red Seraph | $36 |
| 54 | 2012 | Cabernet Franc | $36 |
| Taylor Brooke Vineyards, Woodstock, CT | |||
| 61 | n/v | Lt. Harvest Riesling (dessert) | $46 |
| 306 | n/v | Woodstock Valley Red | $47 |
| 62 | n/v | Chocolate Essence (dessert) | $52 |
| Stonington Vineyards, Stonington, CT | |||
| 200 | 2018 | Sheer Chardonnay | $42 |
| 195 | n/v | Seaport White | $29 |
| DiGrazia Vineyard, BrookfieldCenter, CT | |||
| 196 | n/v | “The Birches” (pear dessert wine) | $40 |
White Wines from America
| Bin | Vintage | Vineyard / Wine | Price |
| Sauvignon Blanc | |||
| 184 | 2013 | Grgich Hills, Fumé Blanc, Napa Valley | $70 |
| 126 | 2015 | Duckhorn, Napa Valley | $72 |
| 53 | 2018 | Jonathan Edwards, Napa Valley | $45 |
| 123 | 2016 | Sterling, North Coast | $52 |
| 122 | 2018 | Ferrari Carano, Fumé Blanc, Sonoma Coast | $36 |
| 104 | 2017 | Simi, Sonoma Coast | $38 |
| 208 | 2016 | Rodney Strong, “Charlotte’s Home”, Sonoma Coast | $36 |
| Riesling | |||
| 166 | 2014 | Chateau Ste. Michelle “Eroica”, Columbia Valley, WA | $52 |
| 100 | 2017 | Chateau Ste. Michelle Harvest Select, Columbia Valley, WA | $36 |
| 124 | 2019 | Willamette Valley Vineyard, Oregon | $40 |
| 198 | 2008 | Claiborne & Churchill Dry Riesling, Central Coast | $35 |
| 107 | 2017 | Jonathan Edwards, North Coast | $53 |
| Chardonnay | |||
| 161 | 2009 | Paul Hobbs, “Richard Dinner Vineyard”, Sonoma Mountain | $110 |
| 146 | 2010 | Chalk Hill, “Estate Bottled”, Chalk Hill, Sonoma County | $120 |
| 108 | 2014 | Ferrari Carano, Sonoma Coast | $65 |
| 207 | 2015 | Rodney Strong Estate, “Chalk Hill”, Sonoma County | $49 |
| 154 | 2015 | Merryvale “Signature”, Carneros | $65 |
| 133 | 2011 | B.R. Cohn, Carneros | $60 |
| 148 | 2019 | Far Niente, Napa Valley | $132 |
| 101 | 2010 | Grgich Hills, Napa Valley | $95 |
| 150 | 2018 | Cakebread, Napa Valley | $92 |
| 125 | 2016 | Folie A Deux, Napa Valley | $36 |
| 138 | 2019 | Jonathan Edwards, Napa Valley | $56 |
| 179 | 2016 | Jordan, Russian River Valley | $70 |
| 175 | 2019 | Sonoma-Cutrer, Russian River Raches | $52 |
| 106 | 2015 | Clos du Bois, North Coast | $39 |
| 113 | 2019 | Simi, Alexander Valley | $44 |
| 233 | 2017 | J. Lohr Riverstone, Arroyo Seco AVA, Monterey Country | $42 |
| 134 | 2017 | Wente, Riva Ranch, Arroyo Seco AVA, Monterey Country | $37 |
| 475 | 2012 | Au Bon Climat, Santa Barbara | $48 |
| 514 | 2014 | Joel Gott (unoaked), California | $42 |
| 480 | 2019 | Landmark “Overlook”, California | $55 |
| 102 | 2017 | Kendall Jackson, California | $39 |
| 167 | 2010 | Bonterra Vineyards, Mendocino County (organic grapes) | $32 |
| 432 | 2016 | Belcreme de Lys, California | $35 |
| Additional Whites | |||
| 114 | 2015 | Conundrum, Napa Valley | $60 |
| 414 | 2008 | “Treana”, Marsanne-Viognier Blend, Central Coast | $42 |
| 301 | n/v | Jonathan Edwards, Stone Table White, Sonoma County | $53 |
| 35 | 2018 | Jonathan Edwards, Pinot Grigio, Napa Valley | $45 |
| 117 | 2017 | King Estate, Pinot Gris, Oregon | $42 |
| 477 | 2010 | Navarro Vineyards, Gewurztraminer, Anderson Valley | $44 |
| 469 | 2019 | Pine Ridge Chenin Blanc-Viognier, Napa Valley | $35 |
International White Wines
| Bin | Vintage | Vineyard / Wine | Price |
| France | |||
| Loire Valley and Southwest | |||
| 174 | 2020 | Domaine des Grand Perrieres, Sancerre Blanc | $58 |
| 500 | 1989 | Brisebarre, Vouvray, Moelleux “Grande Reserve” Demi-sec | $70 |
| 491 | 1994 | Domaine des Forges, Chaume , Coteaux de Layon, 500ml | $84 |
| 493 | 2003 | Domaine Tessier, Cour-Cheverny, “Les Sables” | $45 |
| 380 | 2006 | Mas-Carlot, Southwest, Marsanne – Roussanne Blend | $32 |
| 176 | 2012 | Laurent Miquel Chardonnay-Viognier Vin de Pays D’Oc | $30 |
| Burgundy | |||
| 158 | 2016 | Louis Jadot, Puligny-Montrachet, Cote de Beaune | $132 |
| 399 | 2008 | Maison Bertrand Ambroise Bourgogne Saint Romain, Cote de Beaune | $62 |
| 131 | 2011 | Domaine Cordier Père et Fils, Pouilly-Fuisse, Maconnais | $90 |
| 436 | 2018 | Louis Jadot, Pouilly-Fuisse, Maconnais | $71 |
| 377 | 2015 | Albert Bichot Domaine Long-Depaquit, Chablis | $42 |
| 118 | 2015 | Albert Bichot Macon-Villages (DOC) | $40 |
| Rhone Valley | |||
| 172 | 2012 | Andre Brunel Domaine de la Becassonne, Cotes du Rhone Blanc | $45 |
| 358 | 2012 | Mas Carlot Costieres de Nimes Cuvee Tradition Blanc | $28 |
| Italy | |||
| 110 | 2015 | Maculan, Pino & Toi, Italy, White Blend | $32 |
| 488 | 2019 | Ca’Montini, Pinot Grigio, Trentino | $48 |
| 116 | 2020 | Santa Margherita, Pinot Grigio, Valdadige | $60 |
| 115 | 2017 | Bortoluzzi, Pinot Grigio, Friuli | $40 |
| 135 | 2018 | Ca’Bolani Sauvignong DOC, Friuli | $30 |
| 370 | 2006 | Bastianich Tocai Plus, Friuli | $90 |
| 425 | 2011 | “Albus”, Friuli | $36 |
| 152 | 2015 | Broglia, Gavi di Gavi, Piedmont | $40 |
| 415 | 2004 | Jermann “Dreams”, Venezia-Giulia | $95 |
| 164 | 2017 | Sassi, Pinot Grigio, Venezia | $35 |
| 81 | 2013 | Poggia al Tesoro “Solosole”, Vermentino, Bolgheri, Tuscany | $40 |
| 404 | 2014 | Saladini Pilastri Falerio dei Colli Ascolini, Marche (organic) | $32 |
| 429 | 2012 | DonnaChiara Greco di Tufo, Campania | $35 |
| Spain | |||
| 407 | 2020 | Martin Codax, Albarino | $32 |
| Portugal | |||
| 210 | n/v | Gazela, Vinho Verde | $25 |
| Germany | |||
| 127 | 2011 | S.A. Prum Riesling “Essence”, Mosel | $32 |
| 109 | 2017 | Saint M Riesling, Pfalz | $36 |
| Austria | |||
| 249 | 2017 | Paul D, Gruner Veltliner (1L) | $36 |
Southern Hemisphere – White Wines
| Bin | Vintage | Vineyard / Wine | Price |
| New Zealand | |||
| 132 | 2019 | Cloudy Bay Sauvignon Blanc, Marlborough | $65 |
| 145 | 2018 | Echo Bay, Sauvignon Blanc, Marlborough | $36 |
| Argentina | |||
| 243 | 2019 | Bousquet, Torrontes-Chardonnay, Mendoza | $36 |
| Australia | |||
| 151 | 2012 | Rosemount Estate Chardonnay, “Diamond Label” | $32 |
| 413 | 2017 | Cape Mentelle, Sauvignon Blanc Semillon, Margaret River | $35 |
| Chile | |||
| 389 | 2018 | La Playa, Sauvignon Blanc, Colchagua Valley | $30 |
| 89 | 2020 | Natura, Chardonnay (Organic) | $45 |
| South Africa | |||
| 347 | 2010 | Fleur du Cap, Chardonnay, Western Cape | $40 |
| 153 | 2014 | False Bay, Sauvignon Blanc | $36 |
| Rosé from around the world | |||
| 136 | 2017 | Isabel Mondavi, Rosé of Cabernet Sauvignon, Napa Valley | $52 |
| 360 | 2017 | Terre di Talamo, “Piano Piano” Rosato, Toscana IGT, Tuscany, Italy | $36 |
| 506 | 2020 | Minuty, Cotes de Provence, France | $56 |
| 119 | 2018 | Murieta’s Well Dry Rosé, Livermore Valley | $40 |
Red Wines from America
| Bin | Vintage | Vineyard / Wine | Price |
| Pinot Noir | |||
| 95 | 2007 | Beaux Freres, The Beaux Freres Vineyard, Oregon | $145 |
| 96 | 2007 | Beaux Freres, The Upper Terrace, Oregon | $155 |
| 263 | 2013 | Beaux Freres, Zena Crown, Oregon | $165 |
| 65 | 2015 | Ken Wright Cellars, Savoya Vineyard, Yamhill-Carlton District, Oregon | $160 |
| 181 | 2013 | Ken Wright Cellars, Bonnie Jean Vineyards, Yamhill-Carlton District, Oregon | $136 |
| 280 | 2015 | Domaine Drouhin, Oregon | $95 |
| 335 | 2017 | Montinore Estate, Willamette Valley, Oregon | $44 |
| 279 | 2015 | David Bruce, Russian River Valley | $98 |
| 339 | 2013 | BR Cohn, Russian River Valley | $82 |
| 36 | 2016 | Rodney Strong, Russian River Valley | $59 |
| 218 | 2016 | Kenwood, Russian River Valley | $35 |
| 334 | 2008 | Freeman Vineyard & Winery, Sonoma Coast | $90 |
| 398 | 2018 | La Crema, Sonoma | $70 |
| 42 | 2010 | Landmark “Grand Detour”, Sonoma | $60 |
| 385 | 2013 | Benziger, Sonoma Coast | $52 |
| 78 | 2017 | Cline, Sonoma Coast | $42 |
| 93 | 2015 | Sebastiani, Sonoma | $40 |
| 87 | 2012 | Cherry Pie, Stanly Ranch, Carneros | $110 |
| 171 | 2014 | Sterling, Carneros | $47 |
| 77 | 2013 | Acacia, Napa Valley | $65 |
| 327 | 2018 | Napa Cellars, Napa Valley | $47 |
| 22 | 2016 | Wild Horse, Central Coast | $52 |
| 508 | 2017 | J. Lohr Falcon’s Perch, Montery County, CA | $52 |
| 6 | 2004 | Clos LaChance, Santa Cruz | $55 |
| 522 | 2014 | Cartlidge & Brown, North Coast | $38 |
| Merlot | |||
| 303 | 2012 | Cakebread, Napa Valley | $140 |
| 285 | 2003 | Duckhorn, “Howell Mountain,” Napa Valley | $100 |
| 427 | 2009 | Duckhorn, Napa Valley | $100 |
| 388 | 2012 | Duckhorn, Napa Valley | $103 |
| 10 | 2002 | Trefethen, Napa Valley | $96 |
| 349 | 2010 | Frog’s Leap, Napa Valley | $90 |
| 346 | 2008 | Frog’s Leap, Napa Valley | $70 |
| 361 | 2009 | Stag’s Leap Wine Cellars, Napa Valley | $93 |
| 367 | 2012 | Stag’s Leap Winery, Napa Valley | $70 |
| 431 | 2014 | Flora Springs, Napa Valley | $50 |
| 44 | 2016 | Blackstone, Napa Valley | $36 |
| 40 | 2005 | Charles Krug, Napa Valley | $46 |
| 49 | 2017 | Jonathan Edwards, Napa Valley | $75 |
| 73 | 2013 | Markham, Napa Valley | $45 |
| 75 | 2015 | Francis Coppola, “Diamond Collection Blue Label”, Napa Valley | $45 |
| 1 | 2013 | Rutherford Hill, Napa Valley | $56 |
| 38 | 2006 | Pine Ridge, “Crimson Creek”, Napa Valley | $66 |
| 525 | 2013 | Clos Pegase, Mitsuko’s Vineyard, Carneros | $70 |
| 71 | 1996 | Pine Ridge, Carneros | $66 |
| 28 | 2013 | Rodney Strong, Sonoma County | $42 |
| 64 | 2012 | Chateau St. Michelle, Cold Creek Vineyard, Columbia Valley, Washington | $88 |
| 46 | 2011 | Seven Falls, Wahluke Slope, Washington | $36 |
| Cabernet Sauvignon | |||
| 518 | 2013 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $265 |
| 288 | 1999 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $285 |
| 256 | 1996 | Diamond Creek, “Gravelly Meadow”, Napa Valley | $315 |
| 519 | 2013 | Diamond Creek, Volcanic Hill, Napa Valley | $265 |
| 283 | 1999 | Diamond Creek, Volcanic Hill, Napa Valley | $315 |
| 258 | 1996 | Diamond Creek, Volcanic Hill, Napa Valley | $345 |
| 291 | 1999 | Robert Mondavi, “Reserve”, Napa Valley | $185 |
| 234 | 1994 | Grgich Hills, “Yountville Section”, Napa Valley | $180 |
| 228 | 2006 | Far Niente, Oakville, Napa Valley | $160 |
| 226 | 1999 | Far Niente, Napa Valley | $195 |
| 229 | 1996 | Far Niente, Napa Valley | $205 |
| 386 | 1998 | ZD, “Reserve”, Napa Valley | $150 |
| 61 | 2009 | Silver Oak, Napa Valley | $220 |
| 15 | 2013 | Cakebread, Napa Valley | $185 |
| 251 | 2015 | Stag’s Leap Winery, Napa Valley | $117 |
| 433 | 2012 | Silver Oak, Alexander Valley | $190 |
| 294 | 2000 | Spottswoode, “Estate,” Napa Valley | $125 |
| 287 | 1999 | Spottswoode, “Estate,” Napa Valley | $135 |
| 472 | 2012 | Joseph Phelps, Napa Valley | $168 |
| 308 | 2008 | Nickel & Nickel, “Tench Vineyard”, Oakville | $195 |
| 410 | 2008 | Nickel & Nickel, “John C. Sullinger”, Oakville | $210 |
| 309 | 2012 | Nickel & Nickel, “John C. Sullinger”, Oakville | $195 |
| 310 | 2008 | Nickel & Nickel, “Rock Cairn”, Oakville | $210 |
| 311 | 2012 | Nickel & Nickel, “Rock Cairn”, Oakville | $195 |
| 356 | 2011 | Nickel & Nickel, “Kelham Vineyard”, Oakville | $195 |
| 509 | 2011 | Nickel & Nickel, “State Ranch Vineyard”, Yountville | $195 |
| 304 | 2018 | Nickel & Nickel, “Vaca Vista Vineyard”, Oakville | $225 |
| 30 | 2012 | Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley | $175 |
| 353 | 2013 | Duckhorn, Napa Valley | $165 |
| 293 | 2014 | Heitz Cellars, “Trailside”, Napa Valley | $255 |
| 21 | 2005 | Merryvale Signature, Napa Valley | $105 |
| 435 | 2001 | Veraison, “Stagecoach Vineyard”, Napa Valley | $125 |
| 69 | 2013 | Groth, Napa Valley | $150 |
| 426 | 2014 | Chimney Rock, Napa Valley | $180 |
| 215 | 2017 | Sequoia Grove, Napa Valley | $110 |
| 259 | 2000 | Trefethen, Napa Valley | $96 |
| 52 | 2018 | Jonathan Edwards, Napa Valley | $65 |
| 70 | 2014 | Robert Mondavi, Napa Valley | $60 |
| 220 | 2015 | Francis Coppola “Diamond Collection Black Label” 1910 Type Claret, Napa Valley | $60 |
| 378 | 2014 | B-Side, Napa Valley | $50 |
| 495 | 2014 | Franciscan Estate, Napa Valley | $65 |
| 18 | 2015 | Beringer, Knight’s Valley | $75 |
| 72 | 2015 | Educated Guess, Napa Valley | $50 |
| 348 | 2012 | Jordan, Alexander Valley | $140 |
| 88 | 2014 | Forefather’s, Alexander Valley | $115 |
| 33 | 2012 | Cartlidge & Brown “C&B” Reserve, Alexander Valley | $40 |
| 25 | 2016 | Wente Vineyards, Livermore Valley Wetmore Vineyard | $60 |
| 2 | 2004 | Chalk Hill, Sonoma County | $111 |
| 362 | 2006 | B.R. Cohn, Olive Hill Estate, Sonoma Valley | $105 |
| 99 | 2014 | Kenwood “Jack London”, Sonoma Valley | $77 |
| 34 | 2012 | Rodney Strong, Alexander’s Crown Single Vineyard, Sonoma County | $160 |
| 47 | 2014 | Rodney Strong, Alexander Valley | $47 |
| 97 | 2014 | Rodney Strong Reserve, Sonoma County | $100 |
| 292 | 2016 | Rodney Strong, Sonoma County | $44 |
| 523 | 2013 | EOS Estate, Central Coast | $38 |
| 76 | 2010 | Dynamite, North Coast | $40 |
| 23 | 2014 | Silver Palm, North Coast | $36 |
| 341 | 2016 | B.R. Cohn, Silver Label, North Coast | $60 |
| 85 | 2017 | Estancia, Paso Robles | $44 |
| 31 | 2020 | McManis, Lodi AVA (certified sustainable) | $32 |
| 350 | 2015 | Avalon, California | $48 |
| 524 | 2017 | Drumheller, Columbia Valley, WA | $40 |
| Zinfandel | |||
| 322 | 2000 | Dutton Goldfield, “Morelli Lane Vineyard”, Russian River Valley | $85 |
| 331 | 2012 | Hartford Old Vine, Russian River Valley | $75 |
| 204 | 1999 | Ravenswood, “Old Hill”, Sonoma Coast | $110 |
| 278 | 1999 | Ravenswood, “Teldeschi”, Sonoma Coast | $90 |
| 281 | 1999 | Ravenswood, “Barricia”, Sonoma Coast | $90 |
| 390 | 2013 | Ridge, Lytton Springs, Dry Creek Valley | $115 |
| 190 | 2014 | Ridge, East Bench, Dry Creek Valley | $75 |
| 19 | 2005 | Rosenblum Cellars Reserve, Monte Rosso Vineyard, Sonoma Coast | $86 |
| 337 | 2011 | “Paraduxx”, Napa Valley | $100 |
| 50 | 2017 | Jonathan Edwards, Napa Valley | $73 |
| 428 | 2010 | Temptation, Alexander Valley | $29 |
| 252 | 2010 | Renwood Old Vine, Amador County | $40 |
| 91 | 2013 | Kenwood, “Jack London”, California | $43 |
| Syrah | |||
| 51 | 2010 | Jonathan Edwards, Napa Valley | $70 |
| 363 | 2004 | B.R. Cohn, Syrcab, Sonoma Coast | $67 |
| 237 | 2006 | Zaca Mesa, Santa Ynez Valley | $45 |
| 299 | 2003 | Montevina Terra D’Oro, Sierra Foothills | $57 |
| Petite Syrah | |||
| 521 | 2013 | Stag’s Leap Winery, Napa Valley | $100 |
| 57 | 2016 | Jonathan Edwards, Napa Valley | $80 |
| 4 | 2016 | Girard Petite Syrah, Napa Valley | $60 |
| 298 | 2013 | J. Lohr Tower Road Vineyard, San Luis Obispo | $55 |
| Meritage & Proprietary Blends | |||
| 222 | 2016 | Opus One, Napa Valley | $425 |
| 276 | 2015 | Opus One, Napa Valley | $375 |
| 265 | 2014 | Opus One, Napa Valley | $385 |
| 375 | 2005 | Opus One, Napa Valley | $425 |
| 372 | 2004 | Opus One, Napa Valley | $435 |
| 324 | 2017 | Overture by Opus One, Napa Valley | $195 |
| 247 | 2004 | Pine Ridge, “Fortis”, Napa Valley | $195 |
| 286 | 2011 | Dominus, Napa Valley | $210 |
| 307 | 2003 | Dominus, Napa Valley | $220 |
| 236 | 1999 | Dominus, Napa Valley | $235 |
| 302 | 1996 | Dominus, Napa Valley | $235 |
| 284 | 2007 | Dominus Napanook, Yountville, Napa Valley | $100 |
| 282 | 2006 | Dominus Napanook, Yountville, Napa Valley | $100 |
| 434 | 2014 | Joseph Phelps, “Insignia”, Napa Valley | $295 |
| 453 | 2008 | Joseph Phelps, “Insignia”, Napa Valley | $295 |
| 437 | 2001 | Merryvale, “Profile”, Napa Valley | $150 |
| 317 | 1999 | Merryvale, “Profile”, Napa Valley | $160 |
| 478 | 2002 | Viader, Napa Valley Magnum | $275 |
| 239 | 2001 | Viader, “V”, Napa Valley | $140 |
| 440 | 2002 | Viader, Napa Valley | $150 |
| 442 | 2001 | Viader, Napa Valley | $155 |
| 351 | 2014 | Flora Springs, “Trilogy”, Napa Valley | $140 |
| 90 | 2011 | Trinchero, Napa Valley | $148 |
| 359 | 2014 | Cosentino Winery, “The Poet”, Napa Valley | $125 |
| 267 | 1997 | Spring Mountain, Napa Valley | $115 |
| 374 | 1993 | Spring Mountain, Napa Valley | $125 |
| 371 | 1998 | Swanson, “Alexis”, Napa Valley | $110 |
| 238 | 1998 | Peter Michael Winery,“Les Pavots”, Knights Valley | $175 |
| 424 | 2002 | Peter Michael, “L’esprit des Pavots”, Napa Valley | $165 |
| 305 | 1999 | Inglenook Winery Niebaum-Coppola, “Rubicon”, Rutherford | $275 |
| 289 | 2012 | Inglenook “Rubicon”, Rutherford | $225 |
| 260 | 2000 | Quintessa, Rutherford | $185 |
| 219 | 2015 | Ridge Vineyards, “Monte Bello”, Santa Cruz Mountains | $295 |
| 231 | 1995 | Ferrari Carano, “Tresor Reserve”, Sonoma Coast | $110 |
| 269 | 2001 | Rodney Strong, “Symmetry”, Alexander Valley | $120 |
| 32 | 2005 | Stonestreet “Legacy”, Alexander Valley | $100 |
| 257 | 2010 | Caricature, California | $36 |
| 212 | 2011 | Cocobon, California | $32 |
| 55 | n/v | Jonathan Edwards, Stone Table Red, Napa Valley | $60 |
| 296 | 2013 | The Dreaming Tree Crush, CA | $45 |
International Red Wines
| Bin | Vintage | Vineyard / Wine | Price |
| France | |||
| Loire Valley & South | |||
| 20 | 2005 | Domaine Pascal Janvier, Cuvee Du Rosier | $36 |
| 177 | 2011 | Laurent Miquel Père et Fils Syrah-Grenache | $28 |
| Rhone Valley | |||
| 290 | 2012 | Andre Brunel, Chateauneuf-du-Pape, “Les Tailloux” Rhone Valley | $109 |
| 470 | 2019 | Pierre Amadieu Cotes du Rhone | $40 |
| 515 | 2012 | Shatter Grenache Côtes Catalanes | $53 |
| Burgundy | |||
| 318 | 2006 | Domaine Jean Grivot – Echezeaux | $185 |
| 319 | 2006 | Domaine Pierre Gelin – Chambertin Clos de Beze | $175 |
| 79 | 2013 | Louis Latour, “Domaine de Valmoissine”, Pinot Noir | $40 |
| 67 | 2016 | Domaine Faiveley Clos de Myglands, Mercurey Premier Cru | $85 |
| 14 | 2006 | RK Ambroise, Bourgogne Rouge | $80 |
| 17 | 2003 | Chavet Menetou-Salon Rouge | $45 |
| 250 | 2012 | Albert Bichot Bourgogne Pinot Noir Vieilles Vignes | $34 |
| Bordeaux | |||
| 262 | 2009 | Château Mouton Rothschild, Pauillac | $1195 |
| 261 | 1997 | Château Mouton Rothschild, Pauillac | $495 |
| 213 | 2007 | Lassègue, Saint Emilion | $100 |
| 211 | 2004 | Château Meyney, Saint Estephe | $97 |
| Italy | |||
| 483 | 2011 | Tenuta dell’Ornellaia, Bolgheri | $275 |
| 387 | 1998 | Coppo Pomorosso, Barbera D’Asti, Piedmont | $125 |
| 412 | 2016 | La Meridiana Barbera D’Asti Le Quattro Terre, Piedmont DOCG | $49 |
| 357 | 2017 | Poderi Luigi Einaudi Barolo, Piedmont DOCG | $90 |
| 66 | 2009 | Badia A. Passignano Chianti Classico Riserva | $115 |
| 300 | 2011 | Villa Antinore Chianti Classico Riserva | $75 |
| 84 | 2014 | Castello di Albola Chianti Classico | $40 |
| 406 | 2015 | Luigi Righetti Amarone, Veneto | $74 |
| 5 | 2015 | Allegrini, Valpolicella, Veneto | $35 |
| 405 | 2011 | Jermann “Red Angel” Pinot Noir, Friuli-Venezia | $63 |
| 416 | 2013 | Terrabianca Campaccio, Toscana (Super Tuscan) | $60 |
| 383 | 2014 | La Mozza I Perazzi Morellino di Scansano, Toscana | $65 |
| 384 | 2011 | La Mozza Aragone Maremma Toscana (Super Tuscan) | $78 |
| 314 | 2013 | Renieri, Brunello di Montalcino, Toscana | $135 |
| 326 | 2015 | Sassabruna Maremma Toscana DOC | $44 |
| 216 | 2011 | Frescobaldi “Remole”, Toscana | $30 |
| 328 | 2016 | Fuedo Principi di Butera, Nero D’Avola DOC, Sicilia | $39 |
| 329 | 2017 | Fuedo Principi di Butera, Syrah DOC, Sicilia | $31 |
| 376 | 2013 | La Planeta Segreta Rosso, Sicilia | $32 |
| 396 | 2015 | Saladini Pilastri Rosso Piceno, Marche (organic) | $34 |
| 225 | 2015 | Masseria Altemura Sasseo Primitivo Salento IGT, Puglia | $38 |
| 369 | 2013 | Fuedo di San Nicola Amaro, Puglia | $45 |
| 365 | 2008 | Marchesi Biscardo Amarone della Valpolicello | $120 |
| Spain | |||
| 395 | 2018 | Siglo, Rioja | $38 |
| 394 | 2016 | Cueto, Rioja Seleccion | $35 |
| 209 | 2011 | Las Rocas de San Alejandro Garnacha (Grenache) | $32 |
Southern Hemisphere – Red Wines
| Bin | Vintage | Vineyard / Wine | Price |
| Argentina | |||
| 26 | 2013 | Vistalba Corte B (54% Malbec, 28% Cabernet Sauvingnon, 18% Bonarda), Mendoza | $60 |
| 401 | 2010 | Bodega Norton “Privada”, Mendoza | $49 |
| 419 | 2017 | Tomero, Malbec, Mendoza | $38 |
| 409 | 2013 | Pascual Toso Cabernet Sauvignon Reserve, Mendoza | $42 |
| 330 | 2008 | Dirigutti Bonard, Mendoza | $36 |
| 68 | 2013 | Mountain Door Cabernet Sauvignon, Mendoza | $28 |
| Australia | |||
| 232 | 2014 | Greg Norman Shiraz, Limestone Coast | $49 |
| 86 | 2017 | 19 Crimes Shiraz, Southeastern Australia | $32 |
| 13 | 2016 | Molly Dooker “The Boxer” Shiraz, McLaren Vale | $65 |
| 411 | 2011 | Yangarra. Shiraz, McLaren Vale | $45 |
| 80 | 2002 | Chateau Reynella Shiraz, McLaren Vale | $60 |
| 277 | 2003 | Cullen “Mangan”, Margaret River (Organic) | $80 |
| 74 | 2006 | Domaine Terlato & Chapoutier Shiraz, Pyrenees | $70 |
| 316 | 2012 | McWilliams Hanwood Estate, South Eastern Australia | $28 |
| Chile | |||
| 400 | 2011 | Santa Ema, Merlot, Cachapoal Valley | $37 |
| 273 | 2012 | Baron Philippe de Rothschild Andera Cabernet Sauvignon | $30 |
| 408 | 2009 | Montes Alpha, Cabernet Sauvignon, Colchagua | $45 |
| 223 | 2001 | Casa LaPostelle ‘Apalta’, Colchagua Valley | $45 |
| 368 | 2011 | Montgras, Carmenere Reserve, Colchagua | $36 |
| 379 | 2019 | Natura, Cabernet Sauvignon, Valle del Rapel (Organic) | $45 |
| South Africa | |||
| 275 | 2003 | Tulbagh Mountain, “Theta” Syrah (Organic) | $95 |
Half Bottles (375ml)
| Bin | Vintage | Vineyard / Wine | Price |
| Champagne | |||
| 105 | n/v | Veuve Cliquot, “Yellow Label”, France | $80 |
| 186 | n/v | Veuve Cliquot, “White Label”, Demi-Sec, France | $65 |
| 185 | 2009 | Schramsberg, Blanc de Blancs, Brut, California | $42 |
| 128 | n/v | Perrier Jouet, Grand Brut, Eperny – France | $65 |
| 180 | n/v | Ruinart, Blanc de Blancs Brut, Reims, France | $70 |
| White Wine | |||
| 178 | 2018 | Kim Crawford Sauvignon Blanc, New Zealand | $24 |
| 295 | 2017 | Frog’s Leap Sauvignon Blanc, Rutherford, Napa Valley | $33 |
| 121 | 2018 | Santa Margherita, Pinot Grigio, Italy | $35 |
| 112 | 2014 | King Estate, Pinot Gris, Oregon | $27 |
| 155 | 2014 | Landmark, “Overlook”, Chardonnay, California | $33 |
| Red Wine | |||
| 24 | 2017 | King Estate, Pinot Noir, Oregon | $32 |
| 12 | 2006 | Swanson, Merlot, Napa Valley | $36 |
| 92 | 2018 | J. Lohr, Merlot, Paso Robles | $24 |
| 11 | 2016 | Kendall-Jackson, Cabernet Sauvignon, California | $24 |
| 45 | 2009 | Kenwood, Jack London Vineyard, Cabernet Sauvignon, Sonoma Valley | $38 |
| 39 | 2015 | Kenwood, Cabernet Sauvignon, Sonoma County | $23 |
| 41 | 2017 | J. Lohr, Hilltop Vineyard, Cabernet Sauvignon, Paso Robles | $32 |
| 516 | 2010 | Castello Banfi Brunello di Montalcino, Italy | $75 |
| 214 | 2011 | Quintessa, Rutherford Valley | $156 |
| 448 | 2008 | Joseph Phelps, “Insignia”, Napa Valley | $135 |
| 393 | 2003 | Opus One, Napa Valley | $195 |
| 373 | 2004 | Opus One, Napa Valley | $185 |
Wine Flights (2 oz. pours)
| Bin | Vintage | Vineyard / Wine | Price |
| “Tour of Mendoza”, Mendoza, Argentina: | |||
| 244 | 2020 | Alamos Malbec | $12 |
| 245 | 2016 | Alamos Malbec Seleccion | |
| 246 | 2016 | Alamos Cabernet Sauvignon | |
| “Aromatic Whites”: | |||
| 407 | 2020 | Martin Codax Albarino, Spain | $12 |
| 243 | 2019 | Bousquet Torrontes-Chardonnay, Mendoza, Argentina | |
| 242 | 2018 | Starborough Sauvignon Blanc, New Zealand | |
| “Pinots on the Patio” (Whites): | |||
| 323 | 2017 | Kendall Jackson, Pinot Gris, CA | $12 |
| 333 | 2017 | Ponzi Vineyards Pinot Gris, Willamette Valley, Oregon | |
| 325 | 2017 | Emile Beyer Pinot Blanc, Alsace | |
| “Pinots on the Patio” (Red): | |||
| 313 | 2018 | Murphy Goode Pinot Noir, Sonoma County | $12 |
| 315 | 2016 | MacMurray Ranch Pinot Noir, Sonoma Coast | |
| 79 | 2013 | Louis Latour Domaine de Valmoissine Pinot Noir, France | |
| “The Calling” Tour of California | |||
| 381 | 2017 | “The Calling” Dutton Ranch Chardonnay, Russian River Valley | $18 |
| 382 | 2018 | “The Calling” Pinot Noir, Monterey County | |
| 391 | 2016 | “The Calling” Cabernet Sauvignon, Alexander Valley |
Wines by the Glass
We are proud to be able to offer you a very diverse selection of wines by the glass. Due to our wine preservation system, we guarantee ultimate quality in every glass.
| Vintage | Vineyard / Wine | Price | |
| Champagne & Sparkling Wine (187ml) | |||
| n/v | Pommery, Pop, Reims – France | $36 | |
| n/v | Pommery, Pink Pop, Rosé, Reims – France | $38 | |
| n/v | Perrier Jouet, Grand Brut, Epernay – France | $34 | |
| n/v | Moet & Chandon, France | $30 | |
| n/v | Zonin Prosecco, Italy | $13 | |
| n/v | Martini & Rossi, Sparkling Rosé, Italy | $15 | |
| n/v | Val D’Oca Sparkling Rosé, Veneto, Italy | $17 | |
| 2012 | Banfi Rosa Regale, Sparkling Red, Piedmont, Italy (semi-sweet) | $15 | |
| n/v | Freixenet, Brut, Spain | $15 | |
| n/v | Mumm Napa, Cuvée M, Napa Valley | $16 | |
| n/v | William Wycliff, California | $9 | |
| White Wine | |||
| 2020 | Albarino, Vieira de Plato, Spain | $12 | |
| 2018 | Chenin Blanc-Viognier, Terra D’Oro, Clarksburg, Central Valley, CA | $10 | |
| 2019 | Pinot Grigio, Ca’Montini, Trentino, Italy | $12 | |
| 2020 | Pinot Grigio, Luna Nuda, Dolomiti, Italy | $8 | |
| 2020 | Pinot Grigio, Mezzacorona, Val d’Adige, Italy | $9 | |
| 2020 | Sauvignon Blanc, Sea Glass, Santa Barbara County | $8 | |
| 2020 | Sauvignon Blanc, Liquid Light, WA, 105 cal., less than 1g sugar | $10 | |
| 2020 | Sauvignon Blanc, Kono, Marlborough, New Zealand | $11 | |
| n/v | Moscato, Beringer, Napa, CA | $8 | |
| 2019 | Riesling, Willamette Valley Vineyard, Oregon | $11 | |
| 2019 | Torrontes-Chardonnay, Bousquet, Mendoza, Argentina | $8 | |
| 2019 | Chardonnay, Jonathan Edwards, Napa Valley | $16 | |
| 2019 | Chardonnay, Simi, Alexander Valley | $13 | |
| 2018 | Chardonnay, Chateau Ste. Michelle, ‘Mimi’, Horse Heaven Hills, WA | $11 | |
| 2020 | Chardonnay, Natura, Chile, Unoaked (Organic) | $10 | |
| 2019 | Chardonnay, Hayes Ranch, California | $9 | |
| n/v | Chardonnay, Vista Point, California | $7 | |
| Rosé Wine | |||
| 2020 | ‘Minuty’ Cotes de Provence, France | $14 | |
| n/v | White Zinfandel, Beringer, California | $7 | |
| Red Wine | |||
| 2020 | Pinot Noir, Willamette Valley Vineyard, “Whole Cluster Fermented”, Oregon | $16 | |
| 2017 | Pinot Noir, Kendall Jackson, California | $12 | |
| 2018 | Pinot Noir, Mezzacorona, Trentino, Italy | $9 | |
| 2020 | Pinot Noir, Hob Nob Vineyards, France | $10 | |
| 2017 | Merlot, Jonathan Edwards, Napa Valley | $22 | |
| 2018 | Merlot, Hayes Ranch, California | $9 | |
| n/v | Merlot, Vista Point, California | $7 | |
| 2018 | Chianti Classico, Querceto, Italy | $11 | |
| 2018 | “Super Tuscan”, Villa Antinore, Toscana, Italy | $15 | |
| 2018 | Zinfandel, Ravenswood, California | $11 | |
| 2017 | Meritage, Kendall Jackson “Summation”, California | $16 | |
| 2019 | Malbec-Cab Blend, Vistalba Corte C, Argentina | $10 | |
| 2019 | Malbec, Layer Cake, Mendoza, Argentina | $12 | |
| 2020 | Malbec, Alamos, Mendoza, Argentina | $9 | |
| 2018 | Rioja, Siglo, Spain | $10 | |
| 2018 | Cabernet Sauvignon, J. Lohr, Napa Valley | $12 | |
| 2018 | Cabernet Sauvignon, Liberty School, Paso Robles | $13 | |
| 2019 | Cabernet Sauvignon, Natura, Valle del Rapel, Chile (Organic) | $10 | |
| 2019 | Cabernet Sauvignon, Josh, Josh Cellars, North Coast | $11 | |
| 2019 | Cabernet Sauvignon, Robert Mondavi “Private Selection”, California | $9 | |
| 2017 | Cabernet Sauvignon, Columbia Valley, WA | $9 | |
| n/v | Cabernet Sauvignon, Vista Point, California | $7 | |
| 2019 | Shiraz, 19 Crimes, Southeastern Australia | $8 |
Champagnes & Sparkling Wines
| Bin | Vintage | Vineyard / Wine | Price |
| 165 | 2005 | Louis Roederer Reims, “Cristal”, Brut, France (Magnum) | $850 |
| 183 | 2006 | Louis Roederer Reims, “Cristal”, Brut, France | $450 |
| 173 | 2008 | Louis Roederer Reims, “Cristal”, Brut, France | $350 |
| 189 | 1990 | Krug, Clos du Mesnil, Brut, France | $575 |
| 162 | 2006 | Dom Perignon, Cuvee, France | $325 |
| 163 | 2004 | Perrier Jouet, “Belle Epoque” Blanc de Blanc, Epernay-France | $375 |
| 160 | 2011 | Perrier Jouet, “Belle Epoque” Brut, Epernay-France | $240 |
| 111 | n/v | Veuve Cliquot, “Yellow Label”, Ponsardin Brut France | $160 |
| 105 | n/v | Veuve Cliquot, “Yellow Label”, Ponsardin Brut France 375ml | $80 |
| 186 | n/v | Veuve Cliquot, “White Label”, Ponsardin Demi-Sec 375ml | $65 |
| 130 | n/v | Moet & Chandon, Brut, France | $128 |
| 517 | n/v | Moet & Chandon Ice Imperial, France (served over ice) | $125 |
| 489 | 2000 | Brisebarre, Vouvray Brut, France | $44 |
| 490 | n/v | Touraine Brut, France | $40 |
| 139 | n/v | Roederer Estate, Anderson Valley | $90 |
| 499 | n/v | Schramsberg “Mirabelle”, Brut, North Coast | $60 |
| 141 | n/v | Mumm Napa, Brut Prestige, Napa Valley | $60 |
| 142 | n/v | Mumm Napa, Brut Rosé, Napa Valley | $60 |
| 355 | n/v | J. Brut Rosé, Russian River Valley | $80 |
| 354 | n/v | Freixenet, Cordon Negro Brut, Spain | $32 |
| 402 | n/v | Cannella, Prosecca di Conegliano, Veneto, Italy | $38 |
| 510 | n/v | Castella del Poggio Prosecco, Italy | $32 |
Dessert Wines (375ml)
| Bin | Vintage | Vineyard / Wine | Btl/Gls |
| 420 | 2006 | Inniskillin Cabernet Franc Ice Wine, Niagara Peninsula, Canada | $175 |
| 421 | 2005 | Inniskillin Riesling Ice Wine, Niagara Peninsula, Canada | $160 |
| 422 | 2003 | Inniskillin Sparkling Ice Wine, Niagara Peninsula, Canada | $140 |
| 447 | 1997 | Chateau d’Yquem Sur-Saluces, Sauternes, France | $210 |
| 449 | 2000 | “Dolce” Late Harvest Dessert Wine, Napa, CA | $150/$45 |
| 458 | 2003 | Hopkins Vineyard Vidal Blanc, New Preston, CT | $90 |
| 454 | 1997 | “Delice” du Semillon, Joseph Phelps, Napa, CA | $80 |
| 450 | 1998 | “Eloquence” Raymond Vineyard Late Harvest Chardonnay, Napa Valley | $75 |
| 455 | 1999 | “Artessa” Frank Johnson Vineyard Late Harvest Gewurztraminer, RRV | $65 |
| 186 | n/v | Veuve Clicquot “White Label” Demi-Sec Champagne, Reims, France | $65/$21 |
| 452 | 1998 | Columbia Crest Semillon Ice Wine, Columbia Valley, WA | $65 |
| 451 | 2007 | “Nightingale” Beringer Semillon Sauvignon Blanc, Napa Valley | $90/$27 |
| 441 | 1995 | Chateau Puy-Servain Cerrement, Haut-Mont ravel, France 500ml | $54 |
| 62 | n/v | “Chocolate Essence”, Taylor Brook Winery, Woodstock, CT | $52 |
| 460 | n/v | Taylor Brook Winery Late Harvest Riesling, Woodstock, CT | $46 |
| 16 | 2003 | Rosenblum Black Muscat, CA | $45 |
| 196 | n/v | “The Birches” DiGrazia Vineyards Pear Dessert Wine, Brookfield, CT 750ml | $40 |
| 459 | 2008 | Sharpe Hill Select Late Harvest Vignoles, Pomfret, CT | $47 |
| 503 | 2013 | “Tears of Dew” EOS Late Harvest Moscato, Paso Robles, CA | $67/$16 |
| 456 | 1999 | “The Barossa” Peter Lehmann Botrytis Semillon, Australia | $32 |
| 503 | 2018 | Bartenura Moscato d’Asti Sparkling Dessert Wine, Pavia, Italy | $42/$11 |
| 461 | n/v | “Antigua” Merryvale Vineyards Muscat de Frontignan, St. Helena, CA | $70 |
| 494 | 2015 | “Elysium” Quady Black Muscat, CA | $36/$12 |
| 457 | 2005 | “Electra” Andrew Quady Orange Muscat, Madera, CA 750ml | $70/$10 |
| 479 | 2010 | “Cherry on Top” Sweet Red Wine, CA | $35/$8 |
| 492 | 2009 | “Eisrebe” Joseph Phelps Winery, Napa Valley, CA | $120/$32 |
| 446 | n/v | “Chocovine” Dutch Chocolate & Fine Red Wine, Holland | $30/$8 |
Ports
| Bin | Vintage | Vineyard / Wine | Btl/Gls |
| 468 | 1963 | Croft Vintage Port, Portugal 750ml | $250 btl |
| 464 | 1970 | W & J Graham’s Vintage Port, Portugal 750ml | $325 btl |
| 462 | 1977 | C. da Silva Presidential Vintage Port, Portugal 750ml | $200 btl |
| 467 | n/v | Taylor Fladgate 40 Year Old Tawny Port, Portugal 750ml | $275/$75 |
| 466 | n/v | Taylor Fladgate 30 Year Old Tawny Port, Portugal 750ml | $205/$48 |
| 465 | n/v | Taylor Fladgate 20 Year Old Tawny Port, Portugal 750ml | $125/$24 |
| 487 | 2015 | Jonathan Edwards Dark Port, Napa Valley, CA 375ml | $90/$25 |
| 471 | n/v | Terra d’Oro Zinfandel Port, Amador County, CA 750ml | $68/$17 |
| 485 | n/v | W & J Graham’s Six Grapes Reserve Port, Portugal 375ml | $36/$11 |
| 60 | 2003 | “Blacksmith” Port, DiGrazia Vineyards, Brookfield, CT 750ml | $40 btl |
| 486 | n/v | Taylor Fladgate Tawny Port, Portugal | $10 gls |
| 275 | n/v | Sandeman Founders Reserve Ruby Port, Portugal | $13 gls |
| 473 | n/v | Sandeman Tawny Port, Portugal | $10 gls |
| 474 | n/v | Fonseca “Bin 27” Premium Reserve Ruby Port, Portugal | $14 gls |
| 482 | n/v | Fonseca Ruby Port, Portugal | $11 gls |
| 463 | n/v | Cockburn’s Fine Tawny Port, Portugal | $8 gls |
– Vegetarian
– Gluten Free
Room Service Breakfast Available: Daily, 8:00am-11:00am
Fresh Fruit Bowl
Fresh fruit and berries
$12.00
Yogurt Parfait
Our house-made granola layered with our fruit compote and Greek plain yogurt
$12.00
House-made Granola with Fresh Berries
Served with strawberries, blueberries and raspberries
$11.00
Buttermilk Pancakes, Blueberries or Plain
Served with warm maple syrup
$16.00
Eggs Benedict*
Poached eggs, Canadian bacon, toasted English muffin and hollandaise sauce, served with breakfast potatoes
$19.00
New Englander*
Two eggs, breakfast potatoes, and toast
Choice of: bacon, sausage, turkey sausage
$16.00
Innkeeper*
Two eggs, two pancakes, breakfast potatoes and toast
Choice of: bacon, sausage, turkey sausage
$19.00
Brioche French Toast
Served with warm maple syrup
$16.00
Omelets*
Egg Whites or Whole Eggs
Choice of two fillings: mushrooms, spinach, tomatoes, peppers, onions, ham, bacon, avocado
Choice of cheese: cheddar, feta, American, goat cheese
Served with breakfast potatoes and toast
$18.00
Spa Breakfast Wrap*
Scrambled egg whites, spinach, avocado and tomato, served in a
whole wheat tortilla with apple pineapple pico de gallo and fresh fruit
$15.00
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Note: Menu and prices are subject to change without notice.
Prices are subject to a 21% service charge & applicable CT sales tax.
Gratuity Included.
– Vegetarian
– Gluten Free
Room Service Lunch Available: Daily, 11:30am-2:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$9.00
Soup du Jour
House-made soups changing daily
$9.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$15.00
Mozzarella Caprese
fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$16.00
Entrées
All sandwiches come with seasoned fries and a pickle
Falafel Salad
Fried chickpea fritters, bitter greens, tomato, carrots, grapes, and a lemon tahini vinaigrette
$18.00
Blackened Tuna Wrap
Avocado, shredded cabbage, tomato fresca, cilantro lime aioli
$18.00
Lobster Salad Roll
Hand-picked lobster meat, tomato, celery, dill, mayo, lemon zest packed into a warm split top roll with shredded lettuce
There is an additional $10 charge for the Lobster Roll for guests on a lunch inclusive package.
$34.00
Derby Bacon Cheeseburger*
8 oz. hand-formed burger, bacon piled high, smoked tomato jam, shredded lettuce and melted Derby Sage Cheese
$19.00
Waldorf Chicken Sandwich
Chicken salad tossed with apples, grapes, celery on toasted wheat with shredded lettuce
$17.00
Desserts
Triple Berry Tart
$12.00
Cinnamon Churros
with warm chocolate sauce
$10.00
* The items marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 21% service charge and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
– Vegetarian
– Gluten Free
Room Service Dinner Available: Sunday-Thursday 5:30pm-8:00pm, Friday-Saturday 5:30pm-9:00pm
Appetizers
New England Clam Chowder
Rich and creamy and packed with clams
$9.00
Soup du Jour
House-made soups changing daily
$9.00
House Salad
Mixed greens, tomato, cucumber, carrot, house vinaigrette
$10.00
Caesar Salad
Crisp romaine lettuce, traditional Caesar dressing, croutons, lemon
$10.00
Amaretto Shrimp
Dusted and fried, dipped in spicy Amaretto aioli, crushed candied walnuts
$15.00
Mozzarella Caprese
Fresh Buffalo Mozzarella, vine-ripened tomato, basil pesto, extra virgin olive oil, sea salt and cracked black pepper
$16.00
Entrées
Boneless Short Rib
Rosemary demi-glaze, roasted garlic mash, grilled asparagus, garlic toast
$39.00
Blackened Tuna*
Wasabi mash, stir fry vegetables, sweet chili relish
$38.00
Grilled Salmon*
Brown sugar – honey glaze, roasted garlic mash, grilled asparagus
$35.00
Roasted Semi Boneless Half Chicken
Natural pan jus’, garlic mash, seasonal vegetable
$32.00
Grilled (8oz) Filet Mignon*
Seasonal vegetable, roasted garlic mash, demi glaze and sauce béarnaise
$45.00
Broccoli and Tofu Stir Fry
Firm tofu, carrots, ginger, garlic, soy, crumbled cashew and sticky rice
$32.00
*The item marked with an asterisk can be cooked to order.
**Thoroughly cooking meats, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Prices are subject to a 21% service charge, and applicable CT State Tax.
Gratuity is included in the service charge for your convenience.
White Chocolate Pistachio Martini
Ingredients:
2 oz. Vanilla Vodka (We Used Absolut Vanilla)
1 oz. Bailey’s Irish Cream
.5 oz. Amaretto (We Used Conciere)
.25 oz. Blue Curacao (For Color)
Chopped Salted Pistachios
White Chocolate Dessert Sauce (We Used Lyon)
Drizzle a martini glass with white chocolate sauce and rim with white chocolate sauce and chopped pistachios. Add ice and all other ingredients to a cocktail shaker and shake vigorously. Strain into rimmed martini glass and enjoy your beautiful creation!
Steak Tartare
Ingredients:
1 lb. Beef Tenderloin or Striploin
1 Shallot Minced
2 Tablespoon Capers Chopped & Drained
2 Tablespoon Chopped Cornichons
2 Tablespoon Chopped Flat-leaf Parsley
1 Egg Yolk
2 Tablespoons Dijon Mustard
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Worcestershire Sauce
A Few Dashes of Tabasco
Pinch of Kosher Salt
Pinch or Two of Fresh Ground Pepper
Instructions:
Chill the beef in the coldest part of your refrigerator or even the freezer while you gather the rest of your ingredients. This will ensure your meat is extremely cold as well as make it easier for you to cut.
Mince the Shallots, chop the capers, cornichons, and parsley set aside. In a mixing bowl whisk together the egg yolk, mustard, EVOO, Tabasco, and Worcestershire. Set aside.
Now cut the meat into thin strips about 1/8”, then cut those strips into small pieces about an 1/8”, until the meat is chopped into a fine blend. Place meat into a mixing bowl and add all ingredients to the meat and mix together, add salt and pepper, taste, and adjust for seasoning.
Now, place it back into the refrigerator to ensure it is below 41 degrees when ready to serve. I like to serve mine with garlic baguette or even house-fried potato chips.
